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8. A multi-setpoint cooling control approach for air-cooled data centers using the deep Q-network algorithm.

15. Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium Acinetobacter sp. DW-1 During Water Treatment.

16. Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China.

17. Composition and Dynamics of Bacterial Communities in a Full-Scale Mineral Water Treatment Plant.

18. Thermal Performance of Building under Two Ideal Heating Patterns.

19. Synthesis of precipitating chromogenic/fluorogenic β-glucosidase/β-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria.

20. Prevalence and Characterization of Monophasic Salmonella Serovar ,4,[5],12:i:- of Food Origin in China.

21. Neuroleptic malignant syndrome induced by hiccough therapy, a case report and literature review.

22. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.

23. Incidence and antimicrobial resistance of Salmonella serovars in fresh retail aquatic products from China.

24. Molecular characterization of new emerging GII.17 norovirus strains from South China.

25. Prevalence and genetic characterization of Pseudomonas aeruginosa in drinking water in Guangdong Province of China.

26. Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China.

27. Genome characterization of a GII.6 norovirus strain identified in China.

28. History and update of HTLV infection in China.

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