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Seeds of Abies nebrodensis were subjected to laboratory tests aimed to detect fungal contaminants and to obtain xenobiotic-free seedlings, by the use of different surface sterilising agents. Moreover, hot water at 60 °C was used to suppress any fungal microorganisms colonizing the inner tissues. Alternaria alternata, Aspergillus flavus and Stemphylium vesicarium were the most frequent fungal contaminants. Non-contaminated seeds showed germination values ranging from 0 to 36.4% depending on the applied sterilization protocol. Further analyses will be carried out to establish the influence of these fungi on the seed germination process and their relationship with seedlings of A. nebrodensis. [ABSTRACT FROM AUTHOR]

A new species of Pyrus for the dendroflora of Sicily is here described. It is Pyrus pedrottiana, actually considered endemic to the Nebrodi Mountains, a territory which includes the largest wooded area of the island with a high forest biodiversity. In the same area, P. vallis-demonis and P. ciancioi have also been described in recent times. The authors report diagnostic characters to distinguish the new taxon from the other two sympatric species. [ABSTRACT FROM AUTHOR]

The authors analysed the forest ecosystems in the Monti Sicani Park (Sicily). In particular, the state of the natural and non-native forests in the Site of Community Interest (SCI ITA040005) - Monte Cammarata, Contrada Salaci, was evaluated in terms of distribution, evolution of forest dynamics and, silvicultural activities. The evolution of vegetation within two different forest plots are analysed and management strategies are proposed. The finding on Mount Cammarata of seedlings of Fagus sylvatica in the undergrowth of a conifer afforestation is noteworthy. [ABSTRACT FROM AUTHOR]

A preliminary checklist of macromycetes has been previously published with reference to six governorates located in northern Tunisia. This paper provides an updated version of the inventory of macromycetes in Tunisia, which includes 268 species, of which seven are worldwide recognized as rare. The investigation was carried out from September 2015 to December 2018 in 13 governorates of the Tunisian territory. This updated checklist reports 145 new national species records (139 basidiomycetes and six ascomycetes) belonging to 57 genera and 13 families. Data related to distribution, ecology and preferential hosts of each recorded taxon are also provided. [ABSTRACT FROM AUTHOR]

Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T. aestivum ascomata collected in different sites of Sicily and one locality of Umbria (Italy). Methods: The ripe ascomata of black summer truffles were collected from Central Italy. Cell densities of spoilage bacteria, fecal indicators, potential pathogens, yeasts, and molds were analyzed. Statistical analysis was conducted with XLSTAT software. Results: The microbiological counts of truffles ranged between 6.00 and 9.63 log Colony Forming Unit (CFU)/g for total mesophilic count and between 6.18 and 8.55 log CFU/g for total psychrotrophic count; pseudomonads were in the range 6.98-9.28 log CFU/g. Listeria spp. and coagulase-positive streptococci detected in no samples. Coagulase-negative streptococci were found in some samples with 2.11-4.76 log CFU/g levels. Yeasts and filamentous fungi were detected at consistent levels of 3.60-7.81 log CFU/g. Significant differences (p<0.01) were found between samples and also for all microbial groups. Conclusion: This study evidenced that the common brushing procedure applied for preparation of truffles is not sufficient to eliminate microbial risks for consumers. The application of an efficient decontamination treatment is strongly suggested before consumption of fresh truffles. [ABSTRACT FROM AUTHOR]

The authors recorded in the city of Bari 221 specific and infraspecific taxa, used as onramentals, belonging to 126 genera of 64 families with a prevalence of exotic species over native ones. The study is preparatory to the redevelopment of urban green areas concerning the recent Municipal Regulation on green spaces in the city. The flora investigated is rich in elements native to Italy. Anyway, the most common species are commonly used as ornamental also in the other regions of Italy. Argania spinosa, Ceiba speciosa, Cyperus papyrus, Euphorbia ingens, Ficus rubiginosa, and Jacaranda mimosifolia are species less commonly used and noteworthy, because at their climatic limit. [ABSTRACT FROM AUTHOR]

The conservation, fruition and management of landscape and natural resources is one of the most important topic of the moment. Here we presented a study on naturalistic hotspots that can be found along the Itinerarium Rosaliae, a naturalistic and religious route in Sicily that crosses three natural reserves and one natural regional park connecting Mount Pellegrino with the Hermitage of Santo Stefano di Quisquina. On the whole 7 semi-natural woods, 13 monumental trees, 8 geosites, and 4 areas of high naturalistic interest were identified. This initiative can be of example for other territories where human and natural heritage can be connected for an organic network of fruition. [ABSTRACT FROM AUTHOR]

Within the last decade, checklists of fungi of several countries have been published or updated. Nevertheless, no checklists of macromycetes have hitherto been published for Tunisia (North Africa) apart from a mycocoenological study reporting 34 listed species. This work presents a list of macromycetes collected from January 2014 to March 2015 in six governorates of northern Tunisia. One hundred and twenty-three species (117 basidiomycetes and six ascomycetes) belonging to 78 genera and 46 families were recorded. [ABSTRACT FROM PUBLISHER]

Thirty-six lignicolous fungal species (4 Ascomycota and 32 Basidiomycota), included in 16 families and 28 genera have been recorded in different natural and reforested areas of Sicily. Amylostereum laevigatum, Ceriporia excelsa, Phlebia lilascens, and Stereum insignitum represent new records for Sicily. Notes on some rare species are also here reported. [ABSTRACT FROM AUTHOR]

An investigation on the macrofungal diversity of the National Park “Appennino Lucano, Val D'Agri, Lagonegrese” (Basilicata, southern Italy) was carried out, together with an evaluation of wild edible mushrooms in agro-forest ecosystems and their possible exploitation as a new source of food and revenue in rural and under-developed areas of this region. An unpublished list of 249 mushroom taxa (229Basidiomycotaand 20Ascomycota), mostly belonging to the generaTricholoma,Tuber,Russula,Amanita,Boletus,Lactarius,Mycena,Agaricus,ClitocybeandHygrophorus, growing in this important natural area is provided together with ecological characterization of the recorded specimens.Inonotus obliquusis a new record for Basilicata, whileMycena bresadolanais reported for the first time from southern Italy. The presence ofAmaurodon mustialaënsis, an extremely rare species of the northern hemisphere reported for the first time on white fir, is noteworthy. Among the previous findings, 116 species of edible mushrooms are presented and discussed in view of their relative abundance and edibility. [ABSTRACT FROM PUBLISHER]

A list of myxomycetes collected in Pantelleria, a volcanic island located 110 km southwest of the island of Sicily (Italy), is presented with data on distribution. Forty-nine taxa were identified, 38 of which are new for Sicily. The myxomycete diversity of Pantelleria was also compared with that of other volcanic islands located in the Atlantic and Pacific oceans. [ABSTRACT FROM AUTHOR]

The macrofungal species richness and community assemblages in Italian native woodlands of oaks and Carpinus betulus and non-native woodlands of Pinus spp., Cupressus sempervirens and Eucalyptus camaldulensis were examined through the collection of basidiomata and ascomata over 1 year. The sampling in Collestrada (Umbria) and Pizzo Manolfo (Sicily) forests revealed 216 species of macrofungi. The results indicate differences in macromycete richness and diversity patterns between the two sites. The dominant tree species of the two sites were different; thus, the Collestrada forests had higher mycorrhizal species richness, while the Pizzo Manolfo forest had a higher relative number of saprotroph macrofungi. The macrofungal community of Quercus frainetto woodland from Collestrada forest was richer and more diverse than the other site's woodland types. This study highlighted that both Collestrada and Pizzo Manolfo forests provide a habitat for diverse macrofungal species, not in the least ectomycorrhizal species. [ABSTRACT FROM AUTHOR]

On the basis of literature data and personal observation, a list of 338 species (319 Basidiomycetes, 18 Ascomycetes and 1 Zygomycetes) belonging to 156 genera included in 70 families is here reported for Calabria. Comparing the literature data with our records we con- firmed the presence of 281 species while 57 are new for Calabria. [ABSTRACT FROM AUTHOR]

Field investigations carried out in a mixed forest ofFagus sylvaticaandTaxus baccatain the Nebrodi Natural Park (Sicily, southern Italy) allowed us to identify a very rare lignicolous ascomyceteCapnobotrys dingleyae, a new species for southern Europe. [ABSTRACT FROM PUBLISHER]

Hypogeous fungi are common in arid and semi-arid areas of the Mediterranean basin and, in particular, they are found in Italy, Spain, northern African countries (especially in Morocco, Algeria, and Tunisia), and in the Middle East. These fungi and, in particular, some species belonging to the genusTuberand the desert truffles (Terfeziaspp. andTirmaniaspp.) form ascomata of considerable economic value. In this review, a panorama of hypogeous fungal diversity and information on their ecology in Mediterranean arid and semi-arid ecosystems have been reported; their economical importance and cultivation potential are also underlined. [ABSTRACT FROM AUTHOR]

Living organisms establish complex networks of mutualistic and antagonistic interactions in nature, which impact strongly on their own survival and on the stability of the whole population. Fungi, in particular, can shape natural as well as man-managed ecosystems due to their ubiquitous occurrence and the range of interactions they establish with plants, animals and other microbes. This review describes some examples of mutualistic and antagonistic fungal interactions that are of particular interest for their ecological role, or because they can be exploited by man to improve plant health and/or productivity in sustainable agriculture and forestry. [ABSTRACT FROM AUTHOR]

Fungi are organisms of significant importance not only for the crucial roles they undertake in nature but also for many human activities that are strictly dependent on them. Indeed, fungi possess fundamental positions in ecosystems functioning including nutrient cycles and wood decomposition. As concerns human-related activities, edible and non-edible mushrooms are also involved and/or exploited in forestry, pharmaceutical industry and food production; hence, nowadays they represent a major economic source worldwide. In order to maintain and improve their strategic importance, several conservation strategies, such as habitat preservation, are needed. This article reports several contributions inherent to the relationships between wood-decaying fungi, edible and non-edible mushrooms and their potential exploitation as non-timber forest products and genetic resources. [ABSTRACT FROM AUTHOR]

Previously unpublished data on the macro- and micro-morphological features of the leaf of Tamarix arborea var. arborea are provided. Clear differences in salt gland localization and type of venations were observed in the investigated species compared to other Tamarix species, thus emphasizing the taxonomic value of the leaf within this genus. [ABSTRACT FROM AUTHOR]

Field investigations and herbaria reference work carried out in Italy and Spain allowed us to identify wild and cultivated plants of Tamarix meyeri, a new species from western Europe. This small tree is characterized by tetramerous, rarely pentamerous flowers and a paralophic disk. [ABSTRACT FROM AUTHOR]

A remarkable increase in knowledge of fungal biodiversity in Italy has occurred in the last five years. The authors report up-to-date numbers of fungi (Basidiomycota and Ascomycota) by regions together with distributional and ecological data on hypogeous fungi. Specific case studies such as alpine fungi, orchid mycorrhizas symbionts, invasive species, and the use of macrofungi as food by red squirrels are analyzed. In situ conservation strategies carried out on target species and/or taxonomic groups are also indicated. [ABSTRACT FROM PUBLISHER]

The kingdom Fungi comprises one of the most diverse groups of living organisms. They are numerous, ubiquitous and undertake many roles both independently and in association with other organisms. Fungi display a wide diversity of forms also mirrored by functional diversity and play such a dominant role in human society that they are arguably biotechnologically the most important group of organisms. Ex situ conservation of fungi, not only guarantees correct management and conservation of biodiversity, but also its exploitation in different fields. This article describes the major biological resource centres dealing with fungi in Italy and gives several examples of fungal exploitation in different fields of applications. [ABSTRACT FROM PUBLISHER]

The article discusses the Mycoticon project (EU, LdV-ToI), an identification and sustainable exploitation of wild edible mushrooms in rural areas, and mentions the formation of an innovative training package to reach educational and income-generating demands in South Europe, as well as to improve the use of mushrooms as high-value food. Topics include the economic potential of the mushrooms, the biology and ecology of mushroom fungi, and the guidelines mushroom cultivation.

The article focuses on the study which aims for the evaluation of the quality and safety of the daily consumption of mushrooms by consumers. Topics discussed include the identification of Escherichia (E) coli in analyzed sample, the food borne diseases in Italy, and the involvement of E. coli in drug resistance.