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1. Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.).

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3. The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.

4. Ultrasonic treatment utilization during strawberry juice processing

5. Boosting nutritional quality of Urtica dioica L. to resist climate change.

6. Barley grain pre-drying using a low-energy laser beam

7. Application of modern pre-treatments in plum drying

8. How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition.

9. Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress.

12. Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.).

13. Edible Flower Species as a Promising Source of Specialized Metabolites.

14. Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites.

15. Assessment of the nutritional potential and content of specialized metabolites of citrus fruits.

16. Kemijski i mineralni sastav plodova mirte (Myrtus communis L.).

17. LEMON BALM (MELISSA OFFICINALIS L.) LEAVES PRE-DRYING BY USING LOW ENERGY LASER BEAM.

18. Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits.

19. Utjecaj laserskog predtretmana na brzinu konvekcijskog sušenja grožđa.

20. Bioaktivni spojevi i antioksidacijski potencijal plodova grejpfruta.

21. Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.).

22. Primjena fizikalnog predtremana abrazije u postupku sušenja šljive.

23. Fizikalno-kemijska svojstva soka različitih sorti jabuka.

24. Funkcionalna vrijednost i nutritivni potencijal proizvoda planike (Arbutus unedo L.).

25. Nutritivni potencijal ploda sorti kivija.

26. Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars.

27. The influence of natural sweetener ( Stevia rebaudiana Bertoni) on bioactive compounds content in chokeberry juice.

28. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).

29. PREDSUŠENJE LISTA STEVIJE (STEVIA REBAUDIANA) KAO DODATKA ZA KRMNE SMJESE UPORABOM NISKOENERGETSKOG LASERSKOG ZRAČENJA.

30. Noviteti u transportu mesa i mesnih prerađevina.

31. Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves.

32. Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves.

33. Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit.

34. Possibilities of Using High Intensity Ultrasound Technology with Stevia -- a Review.

35. A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia.

36. Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes.

37. The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season.

38. Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase.

39. Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables.

40. Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus.

41. Invasive Plant Species Biomass—Evaluation of Functional Value.

42. Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method.

43. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.

44. Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia.

45. Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.

46. Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

47. Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).