1. Phytochemical screening and anti-oxidant activity of Sargassum wightii enhances the anti-bacterial activity against Pseudomonas aeruginosa
- Author
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Govindan Ramachandran, Chelliah Chenthis Kanisha, Riaz Ullah, Ramzi A. Mothana, Govindan Rajivgandhi, Natesan Manoharan, Nasir A. Siddiqui, Omer M. Almarfadi, and Adnan J. Al-Rehaily
- Subjects
0106 biological sciences ,0301 basic medicine ,Phytochemical compounds ,DPPH ,Bacterial inactivation and minimum inhibition concentration ,Flavonoid ,Bacterial growth ,medicine.disease_cause ,01 natural sciences ,03 medical and health sciences ,Rutin ,chemistry.chemical_compound ,Algae ,medicine ,Gallic acid ,Food science ,lcsh:QH301-705.5 ,chemistry.chemical_classification ,Marine algae ,biology ,Pseudomonas aeruginosa ,Anti-oxidant properties ,biology.organism_classification ,030104 developmental biology ,lcsh:Biology (General) ,chemistry ,Phytochemical ,General Agricultural and Biological Sciences ,010606 plant biology & botany - Abstract
In this study, the phytochemical, phenolic, flavonoid and bioactive compounds were successfully screened from crude extract of Sargassum wightii by LC-MS analysis after NIST interpretation. Bacterial growth inhibition study result was shown with 24 mm zone inhibition at 200 µg/mL concentration against P. aeruginosa. The increased phenolic content was much closed to gallic acid and the range was observed at 250 μg/mL concentration. In addition, flavonoid contents of the algae extract was indicated more significant with rutin at 200 μg/mL. In result, both the phenolic and flavonoid contents of the extract were more correlated with gallic acid and rutin. Further, the total anti-oxidant and DPPH radical scavenging activities were shown increased activity at 200 μg/mL concentrations. Furthermore, the excellent anti-bacterial alteration result was observed at 200 μg/mL concentration by minimum inhibition concentration. Therefore, the result was revealed that the marine algae Sargassum wightii has excellent phytochemical and anti-oxidant activities, and it has improved anti-bacterial activity against P. aeruginosa.
- Published
- 2021