1. Influence of out-of-plane disorder formed by low-temperature sintering on carbohydrate-doped MgB2 wire
- Author
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Minoru Maeda, Dipak Patel, Seyong Choi, Su-Hun Kim, Gen Nishijima, Akiyoshi Matsumoto, and Hiroaki Kumakura
- Subjects
010302 applied physics ,Materials science ,Dopant ,Process Chemistry and Technology ,Doping ,technology, industry, and agriculture ,chemistry.chemical_element ,Sintering ,02 engineering and technology ,Carbohydrate ,021001 nanoscience & nanotechnology ,01 natural sciences ,Surfaces, Coatings and Films ,Electronic, Optical and Magnetic Materials ,Out of plane ,chemistry ,Chemical engineering ,0103 physical sciences ,Materials Chemistry ,Ceramics and Composites ,Reactivity (chemistry) ,0210 nano-technology ,Carbon ,Severe disorder - Abstract
Structural disorder within grains formed by carbon doping is widely known to enhance the in-field transport critical current performance of MgB2 wire. The structural formation usually requires high-temperature sintering above 600 °C due to low reactivity of the dopant. In this study, we selected a carbohydrate (malic acid) that has a low-decomposition temperature as the carbon dopant and performed low-temperature sintering (below 600 °C) to introduce greater disorder within the MgB2 grains. We revealed that the doping and low-temperature sintering process cause severe disorder, especially along the out-of-plane (c-axis) direction. The disordered formation, in addition to the in-plane disorder combined with well-connected grains, eventually raised the in-field transport performance.
- Published
- 2020
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