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69 results on '"Góes-Neto, A"'

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1. Genome-wide identification of miRNAs and target regulatory network in the invasive ectoparasitic mite Varroa destructor

2. Comparative mitogenomics of Agaricomycetes: Diversity, abundance, impact and coding potential of putative open-reading frames

3. The Neotropical Fomitiporia (Hymenochaetales, Basidiomycota): the redefinition of F. apiahyna s.s. allows revealing a high hidden species diversity

4. Taxonomy and phylogeny of polypores with ganodermatoid basidiospores (Ganodermataceae)

5. Genome Sequence of Pseudomonas sp. Strain LAP_36, A Rhizosphere Bacterium Isolated from King George Island, Antarctica

6. Characterization of a Novel Mitovirus of the Sand Fly Lutzomyia longipalpis Using Genomic and Virus–Host Interaction Signatures

7. Metagenome-Assembled Genome Sequences Obtained from a Reactivated Kombucha Microbial Community Exposed to a Mars-Like Environment outside the International Space Station

8. Cyberlindnera dasilvae sp. nov., a xylitol-producing yeast species isolated from rotting wood and frass of cerambycid larva

9. The Spike of SARS-CoV-2: Uniqueness and Applications

10. Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies

11. Re-sequencing and optical mapping reveals misassemblies and real inversions on Corynebacterium pseudotuberculosis genomes

12. Exploration of stem endophytic communities revealed developmental stage as one of the drivers of fungal endophytic community assemblages in two Amazonian hardwood genera

13. Transcriptome profile of Corynebacterium pseudotuberculosis in response to iron limitation

14. Pan-Resistome Insights into the Multidrug Resistance of Acinetobacter baumannii

15. A novel multi-omics-based highly accurate prediction of symptoms, comorbid conditions, and possible long-term complications of COVID-19

16. Shotgun metagenomic analysis of kombucha mutualistic community exposed to Mars-like environment outside the International Space Station

17. Foliar mycoendophytome of an endemic plant of the Mediterranean biome (Myrtus communis) reveals the dominance of basidiomycete woody saprotrophs

18. Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking

19. Worldwide COVID-19 spreading explained: traveling numbers as a primary driver for the pandemic

20. Multi-omics-based identification of SARS-CoV-2 infection biology and candidate drugs against COVID-19

21. Fitness of Outer Membrane Vesicles From Komagataeibacter intermedius Is Altered Under the Impact of Simulated Mars-like Stressors Outside the International Space Station

22. Exploring the Relationship Among Divergence Time and Coding and Non-coding Elements in the Shaping of Fungal Mitochondrial Genomes

23. Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation

24. Severe airport sanitarian control could slow down the spreading of COVID-19 pandemics in Brazil

25. Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation

26. Reconstructing the Phylogeny of Corynebacteriales while Accounting for Horizontal Gene Transfer

27. Development of a droplet digital RT-PCR for the quantification of foot-and-mouth virus RNA

28. Cell Division in genus Corynebacterium: protein-protein interaction and molecular docking of SepF and FtsZ in the understanding of cytokinesis in pathogenic species

29. Study of sodium 3-hydroxycoumarin as inhibitors in vitro, in vivo and in silico of Moniliophthora perniciosa fungus

30. Scheffersomyces stambukii f.a., sp. nov., a d-xylose-fermenting species isolated from rotting wood

31. Draft genome sequence of Trametes villosa (Sw.) Kreisel CCMB561, a tropical white-rot Basidiomycota from the semiarid region of Brazil

32. SCANNET: A Software for Identification of Communities in Networks

33. ITS and secondary biomarkers in fungi: review on the evolution of their use based on scientific publications

34. Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans

35. Corticolous myxomycetes assemblages in a seasonally dry tropical forest in Brazil

36. Trametes villosa Lignin Peroxidase (TvLiP): Genetic and Molecular Characterization

37. Study of the Production of Lentinus crinitus (L.) Fr. Lignolytic Enzymes Grown on Agro-Industrial Waste

38. Calm Before the Storm: A Glimpse into the Secondary Metabolism of Aspergillus welwitschiae, the Etiologic Agent of the Sisal Bole Rot

39. 16S rRNA Gene Amplicon Based Metagenomic Signatures of Rhizobiome Community in Rice Field During Various Growth Stages

40. Bacteriophages as Alternatives to Antibiotics in Clinical Care

41. Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

42. Characterization of a new multidrug-resistant Brazilian K. pneumoniae isolate and 172 Klebsiella spp. sequenced strains: Genomic island, multilocus sequence typing and capsule locus dataset

43. Fungal diversity notes 367–490: taxonomic and phylogenetic contributions to fungal taxa

44. Fungal diversity notes 253–366: taxonomic and phylogenetic contributions to fungal taxa

45. Mycelial development preceding basidioma formation in Moniliophthora perniciosa is associated to chitin, sugar and nutrient metabolism alterations involving autophagy

46. Potential chimeric peptides to block the SARS-CoV-2 spike receptor-binding domain

47. Virome analyses of Hevea brasiliensis using small RNA deep sequencing and PCR techniques reveal the presence of a potential new virus

48. Rapidly evolving changes and gene loss associated with host switching in Corynebacterium pseudotuberculosis

49. Reverse transcriptase droplet digital PCR to identify the emerging vesicular virus Senecavirus A in biological samples

50. Scientific Reports

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