1. Insights into host-microbe interaction: What can we do for the swine industry?
- Author
-
Bingnan Liu, Ziyi Han, Wenkai Ren, and Lijuan Fan
- Subjects
Microbial metabolism ,Zoology ,Review Article ,Gut microbiota ,Biology ,Gut flora ,digestive system ,03 medical and health sciences ,Food Animals ,Short-chain fatty acid ,030304 developmental biology ,lcsh:SF1-1100 ,0303 health sciences ,Physiological function ,Pig ,Intestinal microorganisms ,Host (biology) ,0402 animal and dairy science ,Tryptophan ,04 agricultural and veterinary sciences ,Microbiota-gut-brain axis ,biology.organism_classification ,040201 dairy & animal science ,Gut microbiome ,Animal Science and Zoology ,lcsh:Animal culture - Abstract
Recent discoveries have underscored the cross-talk between intestinal microbes and their hosts. Notably, intestinal microbiota impacts the development, physiological function and social behavior of hosts. This influence usually revolves around the microbiota-gut-brain axis (MGBA). In this review, we firstly outline the impacts of the host on colonization of intestinal microorganisms, and then highlight the influence of intestinal microbiota on hosts focusing on short-chain fatty acid (SCFA) and tryptophan metabolite-mediated MGBA. We also discuss the intervention of intestinal microbial metabolism by dietary supplements, which may provide new strategies for improving the welfare and production of pigs. Overall, we summarize a state-of-the-art theory that gut microbiome affects brain functions via metabolites from dietary macronutrients.
- Published
- 2021