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24 results on '"Remco Kort"'

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1. Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan Children

2. Salivary biomarkers of stress and inflammation in first graders in Côte d′Ivoire:Effects of a probiotic food intervention

3. Different Resource Allocation in a Bacillus subtilis Population Displaying Bimodal Motility

4. Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba

5. Feasibility of a novel on-site detection method for aflatoxin in maize flour from markets and selected households in Kampala, Uganda

6. Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children

7. Eighth annual conference of inVIVO planetary health : from challenges to opportunities

8. Interstrain Variability of Human Vaginal Lactobacillus crispatus for Metabolism of Biogenic Amines and Antimicrobial Activity against Urogenital Pathogens

9. Improving Health and Wealth by Introduction of an Affordable Bacterial Starter Culture for Probiotic Yoghurt Production in Uganda

10. Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: Implications for in vivo dominance of the vaginal microbiota

11. Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

12. Expanding the reach of probiotics through social enterprises

13. A practical guide for probiotics applied to the case of antibiotic-associated diarrhea in The Netherlands

14. Promising prebiotic candidate established by evaluation of lactitol, lactulose, raffinose, and oligofructose for maintenance of a Lactobacillus-dominated vaginal microbiota

15. Lactobacillus rhamnosus probiotic food as a tool for empowerment across the value chain in Africa

16. The probiotic Lactobacillus rhamnosus for alleviation of helicobacter pylori-associated gastric pathology in East Africa

17. Effects of growth rate and promoter activity on single-cell protein expression

18. Health benefits of fermented foods:microbiota and beyond

19. Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

20. Draft genome sequences of four thermophilic spore formers isolated from a dairy-procession environment

21. Molecular assessment of bacterial vaginosis by Lactobacillus abundance and species diversity

22. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

23. Genome instability in Lactobacillus rhamnosus GG

24. Harnessing microbiome and probiotic research in sub-Saharan Africa: recommendations from an African workshop

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