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Start Over Author "Martina Stettler" Topic 570 life sciences
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1. Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri

Author

Paul T. Asare, Anna Greppi, Martina Stettler, Clarissa Schwab, Marc J. A. Stevens, Christophe Lacroix, University of Zurich, and Lacroix, C

Subjects
acrolein, 2404 Microbiology, Lactobacillus reuteri, lcsh:QR1-502, reuterin, 610 Medicine & health, minimal processing, lcsh:Microbiology, 2726 Microbiology (medical), parasitic diseases, 570 Life sciences, biology, biopreservation, 10082 Institute of Food Safety and Hygiene
Abstract

Frontiers in Microbiology, 9, ISSN:1664-302X

Published
2018
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