100 results on '"Food research -- Reports"'
Search Results
2. New Food Research Research from Monterrey Institute of Technology and Higher Education Outlined [Enhancing the Antioxidant Activity of Tea (* * Camellia sinensis* * ) Through Common Herbal Infusions]
3. Study Findings on Food Research Published by Researchers at Universidad Autonoma de Nuevo Leon (Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with * * Haematococcus pluvialis* * Extract)
4. New Food Research Study Findings Reported from Universitas Diponegoro (Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed)
5. Studies from Federal University of Parana Add New Findings in the Area of Food Research (Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies)
6. Universidad Nacional de Jaen Researcher Provides New Data on Food Research (Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review)
7. Reports from Xuchang University Advance Knowledge in Food Research (Selenium-Chelating Peptide Derived from Wheat Gluten: * * In Vitro* * Functional Properties)
8. Researchers from Zhejiang Academy of Forestry Detail New Studies and Findings in the Area of Food Research (Supercritical CO [ [2] ] Extraction of Terpenoids from * * Indocalamus latifolius* * Leaves: Optimization, Purification, and Antioxidant ...)
9. New Food Research Study Findings Has Been Reported by a Researcher at Agrarian Technological Institute of Castilla and Leon (ITACyL) (Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals ...)
10. Research from Walailak University in the Area of Food Research Published (Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves)
11. New Food Research Study Results from Prince of Songkla University Described (Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage)
12. New Data from Zhejiang Gongshang University Illuminate Research in Food Research (Soluble Dietary Fiber from * * Citrus unshiu* * Peel Promotes Antioxidant Activity in Oxidative Stress Mice and Regulates Intestinal Microecology)
13. Study Data from Jiangxi University of Chinese Medicine Provide New Insights into Food Research (In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive ...)
14. Study Findings on Food Research Are Outlined in Reports from Pomeranian Medical University Szczecin (The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market)
15. Study Findings on Food Research Detailed by Researchers at Federal University of Technology-Parana (Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach)
16. Investigators at Institute for Plant Protection and Environment Describe Findings in Food Research (Determination of Bioactive Components In Different Tomato Lines: Physicochemical Properties and Antioxidant Activity)
17. New Food Research Study Findings Reported from North Minzu University [Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (* * Lycium barbarum* * L.) via Regulating the Antioxidant System]
18. Researcher from University of Buenos Aires Reports on Findings in Food Research (Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds)
19. New Food Research Findings from China Jiliang University Published [The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (* * Camellia sinensis* * ) ...]
20. Studies Conducted at University of Cadi Ayyad on Food Research Recently Published (Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins)
21. Henan University of Technology Researcher Describes Findings in Food Research (Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose)
22. Reports Outline Food Research Study Results from National Research Council (Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content)
23. Data on Food Research Discussed by a Researcher at Kasetsart University (Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect)
24. New Food Research Study Findings Reported from Centre de Recherche (Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug)
25. Researchers from Kansas State University Discuss Findings in Agriculture and Food Research (Exploring the chemical composition, antioxidant potential, and bread quality effects of the nutritional powerhouse: Wheat bran - A mini-review)
26. Thapar Institute of Engineering and Technology Researchers Release New Study Findings on Agriculture and Food Research [Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium ...]
27. New Data from Hebei University of Science and Technology Illuminate Research in Food Research (Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame)
28. Research on Food Research Discussed by a Researcher at Institute of Agriculture (The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan)
29. Huazhong Agricultural University Researchers Release New Study Findings on Food Research [Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (* * Camellia sinensis* * L.) Varieties]
30. Research from Adana Alparslan Turkes Science and Technology University Has Provided New Study Findings on Food Research [Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two ...]
31. Studies Conducted at Walailak University on Food Research Recently Published [Impact of Washing with Antioxidant-Infused Soda-Saline Solution on Gel Functionality of Mackerel (* * Auxis thazard* * ) Surimi]
32. University of Agronomic Sciences and Veterinary Medicine of Bucharest Researcher Describes Advances in Food Research (Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry)
33. Researcher from National Research Council (CNR) Provides Details of New Studies and Findings in the Area of Food Research (Natural Antioxidant Potential of Melon Peels for Fortified Foods)
34. New Findings from Kasetsart University in the Area of Food Research Reported (Alginate and Malva Nut Gum-based Hydrogels Incorporated With Brewer's Spent Grain As a Source of Fibre and Antioxidants)
35. Universidad de Lima Researchers Add New Study Findings to Research in Food Research [Co-Microencapsulation of Sacha Inchi (* * Plukenetia huayllabambana* * ) Oil with Natural Antioxidants Extracts]
36. Researchers from Institute of Agriculture and Tourism Detail Findings in Food Research [Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (* * A. ursinum* * L.)]
37. Harbin Institute of Technology Researchers Broaden Understanding of Food Research (Influence of * * Cmr1* * in the Regulation of Antioxidant Function Melanin Biosynthesis in * * Aureobasidium pullulans* *)
38. Researchers at Institute of Medicinal Plants Have Published New Data on Food Research (Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, ...)
39. Wonkwang University Researcher Reveals New Findings on Food Research (Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup)
40. Reports from Center for Biotechnology Sfax Add New Data to Research in Food Research (Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products)
41. Researchers from King Faisal University Publish New Studies and Findings in the Area of Food Research (Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant ...)
42. New Food Research Study Findings Reported from University of Agronomic Sciences and Veterinary Medicine of Bucharest (Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review)
43. Research on Food Research Published by Researchers at Institute of Biotechnology (Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro)
44. Researchers from Harbin Institute of Technology Report Findings in Food Research (Area Gene Regulates the Synthesis of Beta-glucan With Antioxidant Activity In the Aureobasidium Pullulans)
45. Findings from Universita degli Studi di Milano Advance Knowledge in Food Research (Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products)
46. Data from Harbin Institute of Technology Broaden Understanding of Food Research (* * Area* * Gene Regulates the Synthesis of b-Glucan with Antioxidant Activity in the * * Aureobasidium pullulans* *)
47. University Mediterranea of Reggio Calabria Researcher Publishes New Studies and Findings in the Area of Food Research (Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of ...)
48. Researcher at University of Granada Publishes New Study Findings on Food Research (Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity)
49. Reports Summarize Food Research Study Results from Instituto de Agroquimica y Tecnologia de Alimentos (IATA) (Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds)
50. Chulalongkorn University Researchers Have Published New Data on Food Research [Antioxidants and Quality Changes of Thermally Processed Purple Corn (* * Zea mays* * L.) Milk Fortified with Low Sucrose Content during Cold Storage]
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.