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1. CD74 facilitates immunotherapy response by shaping the tumor microenvironment of hepatocellular carcinoma

2. Antioxidants Maintain Cellular Redox Homeostasis by Elimination of Reactive Oxygen Species

3. Hydrophobic modification improves the delivery of cell-penetrating peptides to eliminate intracellular pathogens in animals

5. Identification of Immune-Related Markers in Hepatocellular Carcinoma Based on Gene Co-expression Network

6. Increasing coenzyme Q 10 yield from Rhodopseudomonas palustris by expressing rate‐limiting enzymes and blocking carotenoid and hopanoid pathways

7. Gut Barrier Proteins Mediate Liver Regulation by the Effects of Serotonin on the Non-Alcoholic Fatty Liver Disease

8. Impacts of Dietary Protein from Fermented Cottonseed Meal on Lipid Metabolism and Metabolomic Profiling in the Serum of Broilers

9. Clostridium species as probiotics: potentials and challenges

10. Functional Amino Acids and Autophagy: Diverse Signal Transduction and Application

11. Epigenetic Mechanisms of Maternal Dietary Protein and Amino Acids Affecting Growth and Development of Offspring

12. The Role of Neuropeptide Y and Peptide YY in the Development of Obesity via Gut-brain Axis

13. Nutrients Mediate Bioavailability and Turnover of Proteins in Mammals

14. Effect of a functional recombinant cytochrome P450 enzyme of Helicoverpa armigera on gossypol metabolism co-expressed with NADPH-cytochrome P450 reductase in Pichia pastoris

15. Improving squalene production by enhancing the NADPH/NADP+ ratio, modifying the isoprenoid-feeding module and blocking the menaquinone pathway in Escherichia coli

16. Pyrroloquinoline quinone regulates the redox status in vitro and in vivo of weaned pigs via the Nrf2/HO-1 pathway

17. Improving squalene production by blocking the competitive branched pathways and expressing rate-limiting enzymes in Rhodopseudomonas palustris

18. Protein Metabolism in Host Gastrointestinal Tract

19. Lipids and membrane-associated proteins in autophagy

20. Fat deposition deficiency is critical for the high mortality of pre-weanling newborn piglets

21. Effects of Dietary Mycotoxins on Gut Microbiome

22. Supplementation of Milky Flavors Improves the Reproductive Performance and Gut Function Using Sow Model

23. l-Arginine promotes protein synthesis and cell growth in brown adipocyte precursor cells via the mTOR signal pathway

24. Chitosan cross-linked with poly(ethylene glycol)dialdehyde via reductive amination as effective controlled release carriers for oral protein drug delivery

25. Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms

26. Optimization of the process parameters for reduction of gossypol levels in cottonseed meal by functional recombinant NADPH-cytochrome P450 reductase and cytochrome P450 CYP9A12 of Helicoverpa armigera

27. Effects of Medium Chain Fatty Acids on Intestinal Health of Monogastric Animals

28. Effects of L-lysine·H2SO4 product on the intestinal morphology and liver pathology using broiler model

29. Preparation, Physicochemical Properties, and Transfection Activities of Tartaric Acid-Based Cationic Lipids as Effective Nonviral Gene Delivery Vectors

30. Long noncoding RNA MALAT1 regulates generation of reactive oxygen species and the insulin responses in male mice

32. Supplemental lipoic acid relieves post-weaning diarrhoea by decreasing intestinal permeability in rats

33. Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut

34. Technical note: Isolation and characterization of ovine brown adipocyte precursor cells1,2

35. Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs

36. Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health

37. Pregnane X Receptor as the 'Sensor and Effector' in Regulating Epigenome

38. Technological Options to Ameliorate Waste Treatment of Intensive Pig Production in China: An Analysis Based on Bio-Economic Model

39. Discovery of Novel Genes Mediating Glucose and Lipid Metabolisms

40. Maintenance of Gastrointestinal Glucose Homeostasis by the Gut-Brain Axis

41. L-Arginine Modulates Glucose and Lipid Metabolism in Obesity and Diabetes

42. Roles of Biogenic Amines in Intestinal Signaling

43. Dietary Fiber Gap and Host Gut Microbiota

44. Production of squalene by microbes: an update

45. Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay

46. Editorial: Impacts and Regulation of Dietary Nutrients on Gut Microbiome and Immunity

47. Dietary Grape-Seed Procyanidins Decreased Postweaning Diarrhea by Modulating Intestinal Permeability and Suppressing Oxidative Stress in Rats

48. Bioavailability and Turnover of Proteins in Mammals

49. Branched Chain Amino Acids: Beyond Nutrition Metabolism

50. NSA2, a novel nucleolus protein regulates cell proliferation and cell cycle

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