1. 快速蒸发电离质谱技术 (REIMS) 鉴别肉品.
- Author
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刘鸣畅, 林继红, 刘哲硕, 杨艳歌, 王洪越, 张 峰, and 吴亚君
- Subjects
POULTRY as food ,BIOLOGICAL classification ,FISHER discriminant analysis ,POULTRY products ,FOOD science ,MEAT analysis ,FOOD quality - Abstract
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- Published
- 2020
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