1. In vivo emergence of beige-like fat in chickens as physiological adaptation to cold environments
- Author
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Anne Collin, Tsuyoshi Shimmura, Taku Amo, Rina Sotome, Guoyao Wu, Kyohei Furukawa, Yuta Tanitaka, Craig H Warden, Kouichi Watanabe, Akira Hirasawa, Masaaki Toyomizu, Hideki Takahashi, Hitoshi Shirakawa, Ryota Hirakawa, Anna Kuriyagawa, Motoi Kikusato, Tomonori Nochi, Tohoku University [Sendai], Kyoto University [Kyoto], National Defense Academy of Japan (NDA), Biologie des Oiseaux et Aviculture (BOA), Université de Tours-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Texas A&M University [College Station], Tokyo University of Agriculture and Technology (TUAT), University of California, Japan Society for the Promotion of Science (JSPS) KAKENHI (15H04582 and 16H06205), SPS Core-to-Core Advanced Research Networks Program, entitled 'Establishment of international agricultural immunology research-core for a quantum improvement in food safety', and Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
- Subjects
0301 basic medicine ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Acclimatization ,Clinical Biochemistry ,Adipose tissue ,Medical Biochemistry and Metabolomics ,Biochemistry ,Eating ,0302 clinical medicine ,Uncoupling protein ,Voltage-Dependent Anion Channels ,Adipocytes, Beige ,[SDV.BDD]Life Sciences [q-bio]/Development Biology ,Uncoupling Protein 1 ,UCP3 ,Triiodothyronine ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,Thermogenesis ,Avian models ,[SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM] ,Mitochondria ,Cold Temperature ,Adipose Tissue ,Temperature homeostasis ,Immunohistochemistry ,Original Article ,avUCP ,medicine.medical_specialty ,Biochemistry & Molecular Biology ,Abdominal Fat ,Subcutaneous Fat ,[SDV.CAN]Life Sciences [q-bio]/Cancer ,[SDV.BC]Life Sciences [q-bio]/Cellular Biology ,Biology ,03 medical and health sciences ,Medicinal and Biomolecular Chemistry ,In vivo ,Internal medicine ,medicine ,Animals ,[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology ,[SDV.GEN]Life Sciences [q-bio]/Genetics ,Cold adaptation ,Organic Chemistry ,Body Weight ,[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology ,Beige fat ,030104 developmental biology ,Endocrinology ,Chickens ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,030217 neurology & neurosurgery ,Neck - Abstract
While it has been hypothesized that brown adipocytes responsible for mammalian thermogenesis are absent in birds, the existence of beige fat has yet to be studied directly. The present study tests the hypothesis that beige fat emerges in birds as a mechanism of physiological adaptation to cold environments. Subcutaneous neck adipose tissue from cold-acclimated or triiodothyronine (T3)-treated chickens exhibited increases in the expression of avian uncoupling protein (avUCP, an ortholog of mammalian UCP2 and UCP3) gene and some known mammalian beige adipocyte-specific markers. Morphological characteristics of white adipose tissues of treated chickens showed increased numbers of both small and larger clusters of multilocular fat cells within the tissues. Increases in protein levels of avUCP and mitochondrial marker protein, voltage-dependent anion channel, and immunohistochemical analysis for subcutaneous neck fat revealed the presence of potentially thermogenic mitochondria-rich cells. This is the first evidence that the capacity for thermogenesis may be acquired by differentiating adipose tissue into beige-like fat for maintaining temperature homeostasis in the subcutaneous fat ‘neck warmer’ in chickens exposed to a cold environment. Supplementary Information The online version contains supplementary material available at 10.1007/s00726-021-02953-5.
- Published
- 2021
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