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126 results on '"Juan A. Ocampo"'

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1. A bioinformatic prediction of antigen presentation from SARS‐CoV‐2 spike protein revealed a theoretical correlation of HLA‐DRB1*01 with COVID‐19 fatality in Mexican population: An ecological approach

2. Heterogeneity of Genetic Admixture Determines SLE Susceptibility in Mexican

3. Interaction between Aspergillus niger van Tiegh. and Glomus mosseae. (Nicol.Gerd.) Gerd.Trappe

4. Foliar mycoendophytome of an endemic plant of the Mediterranean biome (Myrtus communis) reveals the dominance of basidiomycete woody saprotrophs

5. C-reactive protein (CRP) polymorphisms and haplotypes are associated with SLE susceptibility and activity but not with serum CRP levels in Mexican population

6. Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis

7. The role of socioeconomic status in the susceptibility to develop systemic lupus erythematosus in Mexican patients

8. Synergistic interactions between a saprophytic fungal consortium and Rhizophagus irregularis alleviate oxidative stress in plants grown in heavy metal contaminated soil

9. Ethylene Alleviates the Suppressive Effect of Phosphate on Arbuscular Mycorrhiza Formation

10. Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management

11. Genes del receptor variable beta de células T en células circulantes de pacientes con lupus eritematoso generalizado y sus familiares sanos

13. An improved method for Agrobacterium rhizogenes-mediated transformation of tomato suitable for the study of arbuscular mycorrhizal symbiosis

14. Effect of mixing soil saprophytic fungi with organic residues on the response ofSolanum lycopersicumto arbuscular mycorrhizal fungi

15. Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community

16. Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants

17. Influence of an organic amendment comprising saprophytic and mycorrhizal fungi on soil quality and growth ofEucalyptus globulusin the presence of sewage sludge contaminated with aluminium

18. Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

19. Differential efficiency of two strains of the arbuscular mycorrhizal fungus Rhizophagus irregularis on olive (Olea europaea) plants under two water regimes

20. Plant 9-lox oxylipin metabolism in response to arbuscular mycorrhiza

21. Gibberellin–Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato

22. Interactions Between Micromonospora and Arbuscular Mycorrhizal Fungi

23. Suppression of allene oxide synthase 3 in potato increases degree of arbuscular mycorrhizal fungal colonization

24. Effect of convective drying assisted by ultrasound on drying time and aroma of tamarillo and mango fruits

25. Arbuscular mycorrhizal colonization of Sorghum vulgare in presence of root endophytic fungi of Myrtus communis

26. Bioprotection against Gaeumannomyces graminis in barley a comparison between arbuscular mycorrhizal fungi

27. Late activation of the 9-oxylipin pathway during arbuscular mycorrhiza formation in tomato and its regulation by jasmonate signalling

28. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

29. A comparison of wild-type, old and modern tomato cultivars in the interaction with the arbuscular mycorrhizal fungus Glomus mosseae and the tomato pathogen Fusarium oxysporum f. sp. lycopersici

30. The bioprotective effect of AM root colonization against the soil-borne fungal pathogen Gaeumannomyces graminis var. tritici in barley depends on the barley variety

31. Effect of a New Thermal Treatment in Combination with Saprobic Fungal Incubation on the Phytotoxicity Level of Alperujo

32. Ethylene‐dependent/ethylene‐independent ABA regulation of tomato plants colonized by arbuscular mycorrhiza fungi

33. Mycorrhization of the notabilis and sitiens tomato mutants in relation to abscisic acid and ethylene contents

34. Colonisation of field pea roots by arbuscular mycorrhizal fungi reduces Orobanche and Phelipanche species seed germination

35. Contribution of the saprobic fungi Trametes versicolor and Trichoderma harzianum and the arbuscular mycorrhizal fungi Glomus deserticola and G. claroideum to arsenic tolerance of Eucalyptus globulus

36. The effects of the arbuscular mycorrhizal fungusGlomus deserticola on growth of tomato plants grown in the presence of olive mill residues modified by treatment with saprophytic fungi

37. The Jasmonic Acid Signalling Pathway Restricts the Development of the Arbuscular Mycorrhizal Association in Tomato

38. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants

39. Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity

40. The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus

41. Abscisic acid determines arbuscule development and functionality in the tomato arbuscular mycorrhiza

42. Mycorrhizal characterization of the boojum tree, Fouquieria columnaris, an endemic ancient tree from the Baja California Peninsula, Mexico

43. Contribution of Arbuscular Mycorrhizal and Saprobe Fungi to the Aluminum Resistance of Eucalyptus globulus

44. Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi

46. Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth

47. Glycosidation of apigenin results in a loss of its activity on different growth parameters of arbuscular mycorrhizal fungi from the genus Glomus and Gigaspora

48. Hydrolytic enzyme activities in maize (Zea mays) and sorghum (Sorghum bicolor) roots inoculated with Gluconacetobacter diazotrophicus and Glomus intraradices

49. Contribution of Arbuscular Mycorrhizal and Saprobe Fungi to the Tolerance of Eucalyptus globulus to Pb

50. Arbuscular mycorrhizal colonization of tomato by Gigaspora and Glomus species in the presence of root flavonoids

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