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Assessing the impact of biotransformed dry olive residue application to soil: Effects on enzyme activities and fungal community
- Source :
- International Biodeterioration & Biodegradation. 89:15-22
- Publication Year :
- 2014
- Publisher :
- Elsevier BV, 2014.
-
Abstract
- Dry olive residue (DOR), a solid by-product of the two-phase olive oil extraction system, is rich in organic matter and nutritionally important compounds. However, the agronomic application of this residue may impact negatively on the soil ecosystem due to its toxic components. The aim of the present study was to investigate the impact of raw DOR, Coriolopsis floccosa-transformed DOR and Fusarium oxysporumtransformed DOR on soil biological properties. To do this, soil enzyme activities, fungal community size (quantitative PCR) and fungal community structure (DGGE of 18S rRNA gene) were measured. The impact of biotransformed and nonbiotransformed DOR applications to soil depended on two factors: the variable sensitivity of the soil to the residue?s composition and the duration of exposure to amendments. The application of this biotransformed residue enhanced soil enzyme activities (phosphatase, b-glucosidase and urease) with respect to soil amended with nonbiotransformed residue. The quantification of the 18S rRNA gene copy number indicated that the different amendments stimulated relative abundance. DGGE analysis showed that the amendments produced changes in fungal community structure although variations in fungal diversity were only detected after C. floccosa-transformed DOR addition at 60 days, probably due to the enhancement of species such as Chaetomium globosum and Chalazion helveticum. Fil: Siles, José A.. Consejo Superior de Investigaciones Científicas. Estación Experimental del Zaidin; España Fil: Perez Mendoza, Daniel. Consejo Superior de Investigaciones Científicas. Estación Experimental del Zaidin; España Fil: Ibañez, José A.. Consejo Superior de Investigaciones Científicas. Estación Experimental del Zaidin; España Fil: Scervino, Jose Martin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación En Biodiversidad y Medioambiente; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Ocampo, Juan A.. Consejo Superior de Investigaciones Científicas. Estación Experimental del Zaidin; España Fil: Garcia Romera, Inmaculada. Consejo Superior de Investigaciones Científicas. Estación Experimental del Zaidin; España Fil: Sampedro, Inmaculada. Consejo Superior de Investigaciones Científicas. Estación Experimental del Zaidin; España. Dartmouth College; Estados Unidos
- Subjects :
- Fusarium
chemistry.chemical_classification
Chaetomium globosum
biology
food and beverages
alpeorujo
biology.organism_classification
complex mixtures
Microbiology
Enzyme assay
Ciencias Biológicas
Biomaterials
Bioremediation
Agronomy
chemistry
Microbial population biology
Soil water
biology.protein
Olive oil extraction
Organic matter
Micología
Food science
Waste Management and Disposal
CIENCIAS NATURALES Y EXACTAS
Subjects
Details
- ISSN :
- 09648305
- Volume :
- 89
- Database :
- OpenAIRE
- Journal :
- International Biodeterioration & Biodegradation
- Accession number :
- edsair.doi.dedup.....430326ca6e9138ddac4bfd44c25be43a