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1. A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial

2. A Comparative Analysis of the Lipoprotein(a) and Low-Density Lipoprotein Proteomic Profiles Combining Mass Spectrometry and Mendelian Randomization

3. Interaction of Autotaxin With Lipoprotein(a) in Patients With Calcific Aortic Valve Stenosis

4. Influence of the LDL-Receptor Genotype on Statin Response in Heterozygous Familial Hypercholesterolemia: Insights From the Canadian FH Registry

5. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

6. Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation

7. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity

8. High serum triglyceride concentrations in patients with homozygous familial hypercholesterolemia attenuate the efficacy of lipoprotein apheresis by dextran sulfate adsorption

9. Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation

10. C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men

11. Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study

12. Lipoprotein(a), Oxidized Phospholipids, and Aortic Valve Microcalcification Assessed by 18F-Sodium Fluoride Positron Emission Tomography and Computed Tomography

13. Variations in HDL-carried miR-223 and miR-135a concentrations after consumption of dietary trans fat are associated with changes in blood lipid and inflammatory markers in healthy men - an exploratory study

14. Common Variants in Cholesterol Synthesis– and Transport–Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals

15. Plasma PCSK9 correlates with apoB-48-containing triglyceride-rich lipoprotein production in men with insulin resistance

16. Simplified Canadian Definition for Familial Hypercholesterolemia

17. The spectrum of type III hyperlipoproteinemia

18. Lipoprotein(A), Oxidized Phospholipids, And Aortic Valve Microcalcification Assessed By 18f-Naf Pet/Ct

19. Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation

20. Modulation of C-reactive protein and plasma omega-6 fatty acid levels by phospholipase A2 gene polymorphisms following a 6-week supplementation with fish oil

21. Impact of systemic enzyme supplementation on low-grade inflammation in humans

22. Dietary fatty acids, dietary patterns, and lipoprotein metabolism

23. Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?

24. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial

25. High-Dose DHA Has More Profound Effects on LDL-Related Features Than High-Dose EPA: The ComparED Study

26. Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation

27. Imputation of Baseline LDL Cholesterol Concentration in Patients with Familial Hypercholesterolemia on Statins or Ezetimibe

28. Genome-Wide Association Study of Dietary Pattern Scores

29. Changes in high-density lipoprotein-carried miRNA contribution to the plasmatic pool after consumption of dietary trans fat in healthy men

30. The elevation of plasma concentrations of apoB-48-containing lipoproteins in familial hypercholesterolemia is independent of PCSK9 levels

31. A common variant in ARHGEF10 alters delta-6 desaturase activity and influence susceptibility to hypertriglyceridemia

32. Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population

33. DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

34. A Comparative Proteomic Analysis Of Lipoprotein(A) And Low-Density Lipoproteins

35. Key intestinal genes involved in lipoprotein metabolism are downregulated in dyslipidemic men with insulin resistance

36. Calculation of LDL apoB

37. 8th Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN). May 2-3, 2014Gold Coast, Australia: Abstracts

38. Cardiometabolic risk factors are influenced byStearoyl-CoA Desaturase(SCD) −1gene polymorphisms andn-3 polyunsaturated fatty acid supplementation

39. Effect of the Mediterranean diet on plasma adipokine concentrations in men with metabolic syndrome

40. Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation

41. PCSK9 plays a significant role in cholesterol homeostasis and lipid transport in intestinal epithelial cells

42. Plasma Triglyceride Levels May Be Modulated by Gene Expression of IQCJ, NXPH1, PHF17 and MYB in Humans

43. Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia

44. Polymorphisms in Genes Involved in the Triglyceride Synthesis Pathway and Marine Omega-3 Polyunsaturated Fatty Acid Supplementation Modulate Plasma Triglyceride Levels

45. Lipid Metabolism and Emerging Targets for Lipid-Lowering Therapy

46. High-density lipoprotein subpopulation profiles in lipoprotein lipase and hepatic lipase deficiency

47. Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation

48. Clinical and molecular characterization of a severe form of partial lipodystrophy expanding the phenotype of PPARγ deficiency[S]

49. Phenotypes of hypertriglyceridemia caused by excess very-low-density lipoprotein

50. Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation

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