1. Two Jasmonoid Glucosides and a Phenylvaleric Acid Glucoside fromPerilla frutescens
- Author
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Tomoyuki Fujita, Kenji Terato, and Mitsuru Nakayama
- Subjects
Phenylvaleric acid ,chemistry.chemical_classification ,Perilla frutescens ,biology ,Stereochemistry ,Organic Chemistry ,Glycoside ,General Medicine ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Biochemistry ,Analytical Chemistry ,chemistry.chemical_compound ,Aglycone ,Glucoside ,chemistry ,Molecular Biology ,Biotechnology - Abstract
Three new glucosidic constituents (1–3) were isolated from the methanolie extract of Perilla frutescens. Two of these compounds (t and 2) were jasmonoid glucosides and were determined to be 5’-β-D-glueopyranosyloxyjasmonic acid and 3-β-D-glucopyranosyl-3-epi-2-isocucurbic acid, respectively. The other one (3) was a new glucoside of phenylvaleric acid that was elucidated to be 3-β-D-glucopyranosyloxy-5-phenylvaleric acid. Its aglycone was also found for the first time in nature.
- Published
- 1996
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