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2 results on '"INNOVAGRO"'

1. Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project

Author

Lucia Saganeiti, Beniamino Murgante, Alessandro Bonifazi, Carmen Izzo, Valentina Santarsiero, Giovanni Fortunato, Angela Pilogallo, Giuseppe Faruolo, Francesco Scorza, and Rosanna Piro

Subjects
Market position, Best practices, Entrepreneurship, business.industry, Best practice, INNOVAGRO, Agro-food, Basilicata region, Context (language use), Agricultural economics, Agro food, INNOVAGRO, Best practices, Agro-food, Basilicata region, Agriculture, Production (economics), Business
Abstract

The production context linked to the agricultural sector in Basilicata is not very competitive, especially in international contexts. In fact, there are few companies that occupy a good market position beyond the border. The reasons are to be found in the high degree of fragmentation, in the high percentage of small businesses, mainly family-run, and a general low propensity to entrepreneurship.

Published
2020
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2. Development Strategies of Agro-Food Sector in Basilicata Region (Italy): Evidence from INNOVAGRO Project

Author

Carmen Izzo, Francesco Scorza, Lucia Saganeiti, Angela Pilogallo, Beniamino Murgante, and Rosanna Piro

Subjects
Entrepreneurship, business.industry, Supply chain, 0211 other engineering and technologies, INNOVAGRO, 021107 urban & regional planning, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Tourism, Sustainability, Agro food, Order (exchange), Agriculture, Agro-food, Basilicata region, Business, Economic geography, Agricultural productivity, 0105 earth and related environmental sciences
Abstract

Agricultural production in Basilicata Region is strongly characterized by a high degree of fragmentation, the large percentage of small family businesses and a generalized low propensity to entrepreneurship. Although there are productive realities that are suited to entrepreneurship, going beyond the local market dimensions. The low propensity of agricultural producers to associate in consortium or any other formal collaboration is also a factor to be reinforced in order to improve the competitiveness of the respective supply chains.

Published
2019
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