1. Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia
- Author
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Milica Popovic, Nevena Vidovic, Aleksandra Arsic, Milica Kojadinovic, Jasmina Debeljak-Martacic, Marija Glibetic, and Vesna Vucic
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0301 basic medicine ,Medicine (miscellaneous) ,Overweight ,fatty acids ,Pomegranate ,03 medical and health sciences ,0302 clinical medicine ,Humans ,Medicine ,In patient ,Food science ,phospholipids ,polyphenols ,Dyslipidemias ,Consumption (economics) ,030109 nutrition & dietetics ,Nutrition and Dietetics ,business.industry ,food and beverages ,medicine.disease ,3. Good health ,Fruit and Vegetable Juices ,Oxidative Stress ,pomegranate juice ,030220 oncology & carcinogenesis ,lipids (amino acids, peptides, and proteins) ,medicine.symptom ,business ,Dyslipidemia - Abstract
Pomegranate juice (PJ) has potential positive effects in patients with metabolic disturbances due to a high content of polyphenols. The objective of this study was to evaluate effects of a 2-week consumption of dietary doses of PJ on blood pressure, lipid metabolism, and oxidative stress markers in overweight patients with dyslipidemia. Twenty-four patients, 8 males and 16 females, 40-60 years of age, with established overweight and dyslipidemia were randomly assigned into intervention group, who consumed 300 mL of PJ daily for 2 weeks, or control group. After 2 weeks of juice intake, intervention group had significantly lower diastolic blood pressure, low-density lipoprotein cholesterol, aminotransferase, and activity of glutathione peroxidase. Furthermore, patients who consumed PJ had reduced percentage of docosahexaenoic acid (22:6n-3, DHA) in plasma phospholipids and increased estimated activity of stearoyl-CoA desaturase. In erythrocytes, we found a significant increase in the levels of dihomo-gamma- linolenic acid (20:3n-6, DGLA) and DHA, as well as in estimated activity of Delta 6 desaturase, and a decrease in estimated activity of Delta 5 desaturase. These results show that even a short-term consumption of dietary doses of PJ exerts beneficial effects and affects lipid metabolism in overweight patients with dyslipidemia.
- Published
- 2021
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