1. Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer’s disease-type pathology and cognitive deficits in APP/PS1 mice
- Author
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Wei-Wei Li, Jin-Tai Yu, Li-Yong Chen, Wei Xu, Wang-Sheng Jin, Chi Zhu, Yang Xiang, Xiaowei Chen, Zhiming Zhu, Zhian Hu, Xian-Le Bu, Hua-Dong Zhou, Jun Wang, Zhen Wang, Ding-Yuan Tian, Gui-Hua Zeng, Bin-Lu Sun, Yan-Jiang Wang, Yu-Hui Liu, Lin-Lin Shen, and Weihong Song
- Subjects
0301 basic medicine ,Amyloid beta ,ADAM10 ,Population ,Diseases ,Mice, Transgenic ,Pharmacology ,Article ,lcsh:RC321-571 ,03 medical and health sciences ,Cellular and Molecular Neuroscience ,chemistry.chemical_compound ,Amyloid beta-Protein Precursor ,Mice ,0302 clinical medicine ,Cognition ,Alzheimer Disease ,Amyloid precursor protein ,Presenilin-1 ,Medicine ,Dementia ,Animals ,Cognitive Dysfunction ,Cognitive decline ,education ,lcsh:Neurosciences. Biological psychiatry. Neuropsychiatry ,Biological Psychiatry ,education.field_of_study ,Amyloid beta-Peptides ,biology ,business.industry ,Neurodegeneration ,Brain ,medicine.disease ,Psychiatry and Mental health ,Disease Models, Animal ,030104 developmental biology ,chemistry ,Capsaicin ,biology.protein ,business ,030217 neurology & neurosurgery ,Neuroscience - Abstract
Alzheimer’s disease (AD) is the most common cause of age-related dementia and is currently incurable. The failures of current clinical trials and the establishment of modifiable risk factors have shifted the AD intervention from treatment to prevention in the at-risk population. Previous studies suggest that there is a geographic overlap between AD incidence and spicy food consumption. We previously reported that capsaicin-rich diet consumption was associated with better cognition and lower serum Amyloid-beta (Aβ) levels in people aged 40 years and over. In the present study, we found that intake of capsaicin, the pungent ingredient in chili peppers, reduced brain Aβ burden and rescued cognitive decline in APP/PS1 mice. Our in vivo and in vitro studies revealed that capsaicin shifted Amyloid precursor protein (APP) processing towards α-cleavage and precluded Aβ generation by promoting the maturation of a disintegrin and metalloproteinase 10 (ADAM10). We also found that capsaicin alleviated other AD-type pathologies, such as tau hyperphosphorylation, neuroinflammation and neurodegeneration. The present study suggests that capsaicin is a potential therapeutic candidate for AD and warrants clinical trials on chili peppers or capsaicin as dietary supplementation for the prevention and treatment of AD.
- Published
- 2020
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