1. Association between diet quality scores, adiposity, glycemic status and nutritional biomarkers among Indian population with type 2 diabetes mellitus: A cross-sectional study
- Author
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Krishna Pandey, Chandra Shekhar Lal, Anjali Kumari, Aamir Bashir, Ishfaq Rashid, Krishna Murti, Azharuddin, and Niyamat Ali Siddiqui
- Subjects
Microbiology (medical) ,medicine.medical_specialty ,030219 obstetrics & reproductive medicine ,Epidemiology ,Cross-sectional study ,business.industry ,Public Health, Environmental and Occupational Health ,Type 2 Diabetes Mellitus ,Disease ,Anthropometry ,medicine.disease ,03 medical and health sciences ,0302 clinical medicine ,Infectious Diseases ,Internal medicine ,Diabetes mellitus ,medicine ,Vitamin D and neurology ,030212 general & internal medicine ,business ,Body mass index ,Glycemic - Abstract
Background Unhealthy dietary scores have been associated with increased risk of Type 2 Diabetes mellitus, which have a significant impact on affected individuals and healthcare services. However, there is lack of published evidence on quality of diet in type 2 diabetic subjects. Therefore, we aimed to assess dietary pattern scores and their relationship with adiposity, glycemic profile, lipid parameters and nutritional biomarkers in T2DM patients. Methods We included T2DM patients (n = 203) with age group ranging from 30-70 years. All patients were interviewed for their dietary patterns through a derivative questionnaire of UK Diabetes and Diet Questionnaire (UKDDQ). Patient information including socio-demographic and anthropometric details were obtained. All biochemical parameters were estimated and recorded. The SPSS ver. 21 was used to perform statistical analysis. Results The study included 48.8% males and 51.2% females with mean age of 53.92 ± 10.56 years. The mean values of diet scores ranged from healthiest [1.02 ± 0.17(CI = 1.00 to 1.04)] to least healthy [2.65 ± 0.71(CI = 2.55 to 2.74)] respectively. Majority of patients (n = 153) were reported to have a habit of skipping breakfast routinely within 2 h after waking. However, 162 patients were consuming the unnecessary food items between the regular meals. While increasing in diet mean scores i.e. moving from lower quintile Q1(21.86 ± 1.23) to higher quintile Q5(28.94 ± 2.24), a variable relationship was found. The post prandial (PP2)(r = 0.233), fasting blood glucose (FBG) (r = 0.183), HbA1c(r = 0.253) and body mass index (BMI)(r = 0.139) shown a direct association whereas zinc(r = −0.116), vitamin D(r = −0.185) and Albumin(r = −0.043) were inversely correlated between the quintiles. Conclusions Increasing dietary scores are supposed to have a provoking effect on disease condition resulting into worse outcomes at higher scores. The findings from nutritional biomarkers suggested that deficiently found nutrients must be supplemented as a part of therapy to enhance the treatment benefits.
- Published
- 2020
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