1. Association of blood glucose level and prognosis of inpatients with coexistent diabetes and COVID-19
- Author
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Jiaofang Shao, Lingxiang Wu, Liangyu Li, Wei Wu, Bin Huang, Yuan Liang, Xuesong Li, Xinyi Xia, Qianghu Wang, Mengyan Zhu, Wenhua You, Yan Li, Tingting Zhang, Kening Li, Changsong Lin, Sali Lyu, Ziyu Wang, Shukui Wang, Jie Li, Min Wu, Weiwei Duan, Rong Ding, Pengping Li, and Yu Liu
- Subjects
Blood Glucose ,medicine.medical_specialty ,Coronavirus disease 2019 (COVID-19) ,Glucose control ,Endocrinology, Diabetes and Metabolism ,Type 2 diabetes ,Disease ,law.invention ,Endocrinology ,Risk Factors ,law ,Internal medicine ,Diabetes mellitus ,Clinical endpoint ,Humans ,Medicine ,Retrospective Studies ,Inpatients ,SARS-CoV-2 ,business.industry ,Hazard ratio ,COVID-19 ,Prognosis ,medicine.disease ,Intensive care unit ,Diabetes Mellitus, Type 2 ,Prognosis analysis ,Original Article ,business - Abstract
Type 2 diabetes (T2D) increases the risk of coronavirus disease (COVID-19). This study investigates the association between glucose control of COVID-19 patients with T2D in first 7 days after hospital admission and prognosis. A total of 252 infected inpatients with T2D in China were included. Well-controlled blood glucose was defined as stable fasting blood glucose (FBG) levels in the range of 3.9–7.8 mmol/L during first 7 days using indicators of average (FBGA), maximum (FBGM) or first-time (FBG1) FBG levels. The primary endpoint was admission to intensive care unit or death. Hazard ratio (HR) of poorly controlled glucose level group compared with well-controlled group were 4.96 (P = 0.021) for FBGM and 5.55 (P = 0.014) for FBGA. Well-controlled blood glucose levels in first 7 days could improve the prognosis of COVID-19 inpatients with diabetes.
- Published
- 2021
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