Search

A semi-static solution culture method was used to study the effects of Ca(2+) supply and interaction of Cd-Pb on the subcellular distribution of Cd and Pb in earthworm Eisenia fetida. The subcellular distribution of Cd and Pb was shown to be metal specific. About 80% of the Cd was distributed in the cytosol (fraction G), and only about 20% of total Cd was found in the tissue and cell membrane (fraction E) and the microsomes (fraction F). Nearly 50% of the Pb was rich in the tissue and cell membrane (fraction E). The supply of Ca(2+) ions significantly decreased Cd concentration in the cytosol (fraction G) and the whole tissue of the E. fetida. At the subcellular level, the addition of Pb(2+) ions significantly decreased the Cd percentage associated with fraction G from 83.7% to 58.4% and increased fraction E from 10.7% to 34.0%, respectively.

Behaviors of soil heavy metals are often affected by coexisting herbicides due to their physical and chemical interaction. Effect of glyphosate, an herbicide containing -PO3(2-) and -COOH groups, on cadmium adsorption in montmorillonite was studied in detail. The results showed that the cadmium adsorption quantity in montmorillonite increased with increasing soil solution pH and cadmium concentration as usual, but decreased with glyphosate, which is due to the formation of a low affinity complex of Cd and glyphosate and decreasing solution pH induced by glyphosate addition. When the equilibrium solution pH was below 6.7, glyphosate has little effect on cadmium adsorption, but when the equilibrium solution pH was above 6.7, glyphosate significantly decreased cadmium adsorption quantity in montmorillonite. In addition, the adding order of Cd and glyphosate also influenced Cd adsorption quantity in montmorillonite.

The extent to which calcium, magnesium, sodium, potassium and hydrogen ions independently mitigate Cu rhizotoxicity to wheat (Triticum aestivum) in nutrient solutions was examined. Increasing activities of Ca2+ and Mg2+ but not Na+, K+ and H+ linearly increased the 2 d EC50 (as Cu2+ activity), supporting the concept that some cations can compete with Cu2+ for binding the active sites at the terrestrial organism–solution interface (i.e., the biotic ligand, BL). According to the biotic ligand model (BLM) concept, the conditional stability constants for the binding of Cu2+, Ca2+ and Mg2+ to the BL were derived from the toxicity data. They were 6.28, 2.43 and 3.34 for log K CuBL, log K CaBL and log K MgBL, respectively. It was calculated that on average 43.6% of BL sites need to be occupied by Cu2+ to induce 50% root growth inhibition. Using the estimated parameters, a BLM was successfully developed to predict Cu toxicity for wheat as a function of solution characteristics. [Copyright &y& Elsevier]

To test high cadmium (Cd) concentration may not be high in health risk when considering Cd bioavailability, we assessed variation of Cd relative bioavailability (RBA, relative to CdCl 2) using a mouse assay for 14 vegetables of water spinach, amaranth, and pakchoi. Cadmium concentration varied from 0.13 ± 0.01–0.37 ± 0.00 μg g–1 fw. Cadmium-RBA also varied significantly from 22.9 ± 2.12–77.2 ± 4.46%, however, the variation was overall opposite to that of Cd concentration, as indicated by a strong negative correlation between Cd-RBA and Cd concentration (R 2 = 0.43). Based on both Cd concentration and bioavailability, the identified high-Cd pakchoi variety resulted in significantly lower Cd intake than the high-Cd varieties of water spinach and amaranth (4.74 ± 0.05 vs. 10.1 ± 0.54 and 8.03 ± 0.04 μg kg–1 bw week–1) due to significantly lower Cd-RBA (22.9 ± 2.12 vs. 77.2 ± 4.46 and 51.3 ± 2.93%). The lower Cd-RBA in pakchoi was due to its significantly higher Ca and lower phytate concentrations, which facilitated the role of Ca in inhibiting intestinal Cd absorption. This was ascertained by observation of decreased Cd-RBA (90.5 ± 12.0% to 63.5 ± 5.53%) for a water spinach when elevating its Ca concentration by 30% with foliar Ca application. Our results suggest that to assess food Cd risk, both total Cd and Cd bioavailability should be considered. [Display omitted] • A strong negative correlation between Cd bioavailability and Cd concentration. • Pakchoi with higher Cd concentration was lower in health risk due to low Cd-RBA. • Higher Ca concentration was associated with lower Cd bioavailability. • High phytate in leafy vegetables contributed to high Cd bioavailability. • Calcium biofortification was effective to reduce Cd bioavailability. [ABSTRACT FROM AUTHOR]