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In this study, complete comparative analysis of the component composition of plant of the genus Kochia prostrata were conducted for the first time. The data for quantitative determination of biologically active compounds and the study of amino, fatty and phenolic acids composition of plant of the genus Kochia prostrata family Chenopodiaceae were presented. 20 amino acids, 8 known fatty acids and 4 phenolic acids have been identified in the studied objects; their quantitative composition has been established. The major amino acids were glutamic acid (23.46%), aspartic acid (1.88%) and alanine (5.82%), while the major fatty acids were oleic (64.9%) and linoleic (22.0%), palmetic (5.3%) acids. Moreover, a sufficient amount of protocatechuic, vanillic, isovanillic and p-coumaric acids have been found.

The first time studied the compositions of the chloroform extracts of three types of the genus Climacoptera (C. obtusifoliа, C. brachiata, C. ferganica). Carried out comparative analysis of hexane extracts of three species of the genus Climacoptera. Established -, - carotene dominates in C. obtusifolia. C. brachiata contains only glycosides of sitosterol and stigmasterol. C. ferganica is rich in content - sitosterol, glycosides of sitosterol and -stigmasterol.