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1. Peanut <scp> FAD2 </scp> Genotype and Growing Location Interactions Significantly Affect the Level of Oleic Acid in Seeds

2. Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate

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3. Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content

4. Correlation and combining ability of main chemical components in sorghum stems and leaves using cytoplasmic male sterile lines for improving biomass feedstocks

5. Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

6. Functional Vegetable Guar (Cyamopsis tetragonolobaL. Taub.) Accessions for Improving Flavonoid Concentrations in Immature Pods

7. Variability in seed oil content and fatty acid composition, phenotypic traits and self-incompatibility among selected niger germplasm accessions

8. Identification of potential QTLs and genes associated with seed composition traits in peanut (Arachis hypogaea L.) using GWAS and RNA-Seq analysis

9. Dragonfly wing decorated by gold nanoislands as flexible and stable substrates for surface-enhanced Raman scattering (SERS)

10. Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages

11. Variation in Seed Fatty Acid Composition and Sequence Divergence in the FAD2 Gene Coding Region between Wild and Cultivated Sesame

12. Flavonol Content, Oil%, and Fatty Acid Composition Variability in Seeds ofTeramnus LabialisandT. UncinatusAccessions with Nutraceutical Potential

13. Comparison of Stem Damage and Carbohydrate Composition in the Stem Juice between Sugarcane and Sweet Sorghum Harvested before and after Late Fall Frost

14. Desmodium genetic resources for improving flavonoid concentrations, oil content and fatty acid compositions

15. Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions

16. Effects of Chitosan/TiO2 Composite Coating on Keeping-Fresh of Stauntonvine

17. Screening of the USDA peanut germplasm for oil content and fatty acid composition

18. Seed Dormancy Variability in the U.S. Peanut Mini-Core Collection

19. Screening of the Entire USDA Castor Germplasm Collection for Oil Content and Fatty Acid Composition for Optimum Biodiesel Production

20. FAD2 Gene Mutations Significantly Alter Fatty Acid Profiles in Cultivated Peanuts (Arachis hypogaea)

21. Genotyping and Fatty Acid Composition Analysis in Segregating Peanut (Arachis hypogaea L.) Populations

22. A Simple Allele-Specific PCR Assay for Detecting FAD2 Alleles in Both A and B Genomes of the Cultivated Peanut for High-Oleate Trait Selection

23. Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (Arachis hypogaea L.)

24. Resveratrol content in seeds of peanut germplasm quantified by HPLC

25. Plant Resistance to TSWV and Seed Accumulation of Resveratrol within Peanut Germplasm and its Wild Relatives in the US Collection

26. Biosynthesis of Chlorogenic Acids in Growing and Ripening Fruits of Coffea arabica and Coffea canephora Plants

27. Flavonoid content in seeds of guar germplasm using HPLC

28. Structure-reactivity relationships between the fluorescent chromophores and antioxidant activity of grain and sweet sorghum seeds

29. Ag@Au core-shell dendrites: a stable, reusable and sensitive surface enhanced Raman scattering substrate

30. Newly identified natural high-oleate mutant from Arachis hypogaea L. subsp. hypogaea

31. Changes in content and biosynthetic activity of caffeine and trigonelline during growth and ripening of Coffea arabica and Coffea canephora fruits

32. Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.)

33. Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.)

34. Identification and characterization of transcript polymorphisms in soybean lines varying in oil composition and content

35. Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

36. Interferon-α suppresses invasion and enhances cisplatin-mediated apoptosis and autophagy in human osteosarcoma cells

37. Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection

38. Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production

39. A Review on the Challenges for Increased Production of Castor

40. Population pharmacokinetics of digoxin in elderly patients

41. Population structure and marker-trait association analysis of the US peanut (Arachis hypogaea L.) mini-core collection

42. Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species

43. A real-time PCR genotyping assay to detect FAD2A SNPs in peanuts (Arachis hypogaea L.)

45. 2-[6,8-Dibromo-3-(4-hy­droxy­cyclo­hex­yl)-1,2,3,4-tetra­hydro­quinazolin-2-yl]phenol methanol 0.25-solvate

46. An effective surface-enhanced Raman scattering template based on gold nanoparticle/silicon nanowire arrays

47. The Arabidopsis abscisic acid response locus ABI4 encodes an APETALA 2 domain protein

48. Immobilized mixed microbial cells for wastewater treatment

49. Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

50. Applying genotyping (TILLING) and phenotyping analyses to elucidate gene function in a chemically induced sorghum mutant population