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46 results on '"Robert S. Harris"'

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1. Non-B DNA: a major contributor to small- and large-scale variation in nucleotide substitution frequencies across the genome

2. Long-read sequencing technology indicates genome-wide effects of non-B DNA on polymerization speed and error rate

3. Noise-Cancelling Repeat Finder: Uncovering tandem repeats in error-prone long-read sequencing data

4. Primary sequence and epigenetic determinants of in vivo occupancy of genomic DNA by GATA1

5. Clinical features and natural history of von Hippel-Lindau disease

6. Effects of Dietary Sucrose Levels on Extracellular Polysaccharide Metabolism of Human Dental Plaque

9. Studies in Calcium Metabolism. Effect of Food Phytates on Calcium45 Uptake in Children on Low-Calcium Breakfasts

10. Effect of particle size on the cariostatic action of potassium acid phosphate

12. Effect of dietary sucrose on quantity and quality of plaque

13. Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: I. The Effect of Dietary Carbohydrate on Fatty Acid Composition of Rat Teeth

14. Effects of oxidized soybean oil on the vitamin A nutrition of the rat

15. Purified Diet for Dental Caries Research with Rats

16. Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: II. Effects of Restriction of a Cariogenic Diet on Caries and Lipid Composition of Molars and Incisors

17. Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: III. Effects of Feeding Different Oils and Fats on Caries and on Fatty Acid Composition of Teeth

18. Cariostatic effects of sodium trimeta-phosphate when fed to rats during different stages of tooth development

20. Nutritional and pathological effects of sorbitan monolaurate, polyoxyethylene sorbitan monolaurate and polyoxyethylene monolaurate when fed to hamsters

21. Effect of Food Ash, Phosphate, and Trace Minerals Upon Hamster Caries

23. Histological Study of Hypervitaminosis D

25. General Discussion on the Stability of Nutrients

26. Effects of dietary restriction on the composition of lipids in rat teeth

27. Long-term oral administration of probucol (4,4'-(isopropylidenedithio) bis(2,6-di-t-butylphenol)) (DH-581) in the management of hypercholesterolemia

28. Stability of Solutions of Pure Ascorbic Acid and of Dehydroascorbic Acid

29. Browning of ascorbic acid in pure solutions

30. Influences of Storage and Processing on the Retention of Vitamin E in Foods

31. Longitudinal study of cariostatic effects of sodium trimetaphosphate and sodium fluoride when fed separately and together in diets of rats

32. The effect of phosphate structure on dental caries development in rats

33. The effect of phytate and other food factors on iron absorption

34. THIAMINE

35. DIHYDROXY-STEARIC ACID AND VITAMIN K DEFICIENCY

36. CHOLINE

37. Fatty acids in the tooth lipids of 16 animal species

38. VITAMIN K GROUP

39. Studies in calcium metabolism, effect of food phytates on calcium 45 uptake in boys on a moderate calcium breakfast

40. Nutritional and pathological effects of sorbitan monolaurate, polyoxyethylene sorbitan monolaurate, polyoxyethylene monolaurate, and polyoxyethylene monostearate when fed to rats

41. CHOLINE

44. Enzymatic Release of Phosphate from Rat Molar Enamel by Phosphoprotein Phosphatase

45. Note on the Corn Component of a Rachitogenic Diet

46. Detection, Separation, and Identification of Organic Peroxides

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