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74,429 results on '"cattle"'

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1. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow's milk protein elimination diet

2. Evaluation of Microscopic, Flow Cytometric, and Oxidative Parameters of the Frozen–Thawed Bull Sperm in a Freezing Extender Containing Myo-Inositol

3. Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry

4. Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices

5. Preconditioning of bull semen with sub-lethal oxidative stress before cryopreservation: Possible mechanism of mitochondrial uncoupling protein 2

6. Enzymatic determination of carnosine in meat and fish using β-Ala-Xaa dipeptidase and histidine ammonia-lyase derived from Pseudomonas putida NBRC100650

7. Randomized clinical trial to evaluate the effects of a prepartum cholecalciferol injection on postpartum serum calcium dynamics and health and performance in early-lactation multiparous dairy cows

8. Changes in plasma electrolytes, minerals, and hepatic markers of health across the transition period in dairy cows divergent in genetic merit for fertility traits and postpartum anovulatory intervals

9. Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows

10. Low oxygen environment and astaxanthin supplementation promote the developmental competence of bovine oocytes derived from early antral follicles during 8 days of in vitro growth in a gas-permeable culture device

11. The pharmacokinetics of transdermal flunixin in lactating dairy goats

12. Effect of a milk byproduct–based calf starter feed on dairy calf nutrient consumption, rumen development, and performance when fed different milk levels

13. Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra

14. The microenvironment of ovarian follicles in fertile dairy cows is associated with high oocyte quality

15. Radiographic evaluation of a novel bone adhesive for maintenance of crestal bone around implants in canine oversized osteotomies

16. Content of tryptophan and kynurenines in serum and milk of dairy cows with mastitis caused by Streptococcus spp

17. Homeostatic regulation of lipid droplet content in mammalian oocytes and embryos

18. Multidentate ligand approach for conjugation of perovskite quantum dots to biomolecules

19. Pain in the weeks following surgical and rubber ring castration in dairy calves

20. Effect of nano–zinc oxide and nano-chitosan particles on the shear bond strength of dental composites used as orthodontic adhesive

21. Functional and probiotic characterization of Ligilactobacillus salivarius CPN60 isolated from calf faeces and its appraisal in rats

22. Treatment of human intestinal cryptosporidiosis: A review of published clinical trials

23. Abomasal infusion of oleic acid increases fatty acid digestibility and plasma insulin of lactating dairy cows

24. Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model

25. Reducing metabolizable protein supply: Effects on milk production, blood metabolites, and health in early-lactation dairy cows

26. microRNA-10b promotes the apoptosis of bovine ovarian granulosa cells by targeting plasminogen activator inhibitor-1

27. Increased super-conditioning temperature of corn grain affects performance, skeletal growth, and blood metabolites in Holstein dairy calves

28. Precision-cut liver slices as a model for assess hepatic cellular response of chitosan–glutathione nanoparticles on cultures treated with zilpaterol and clenbuterol

29. Greenhouse gas emissions of biosolid and cow manure during composting and vermicomposting and when applied to soil cultivated with wheat (Triticum sp. L.)

30. Beneficial Effects of Vitamins, Minerals, and Bioactive Peptides on Strengthening the Immune System Against COVID-19 and the Role of Cow’s Milk in the Supply of These Nutrients

31. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants

32. Sport Supplements and the Athlete’s Gut: A Review

33. Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks

34. Pathotyping and antimicrobial susceptibility testing of Escherichia coli isolates from neonatal calves

35. Pterostilbene Coupled with Physical Exercise Effectively Mitigates Collagen-Induced Articular Synovial by Correcting the PI3K/Akt/NF-κB Signal Pathway

36. Influence of Ozonated Water as an Irrigant and Dentin-cleaning Solution on the Bond Strength of Fiberglass Pins

37. Effect of volatile fatty acids on adipocyte differentiation in bovine dedifferentiated fat (DFAT) cells in vitro

38. Oral perception of the textural and flavor characteristics of soy‐cow blended emulsions

39. Seroprevalence of bovine vaccinia in cows and its correlation with the productive profile of affected farms in Distrito Federal, Brazil

40. Intestinal adaptations to energy source of milk replacer in neonatal dairy calves

41. Microinjection of pruritogens in NGF-sensitized human skin

42. Determination of donkey skin ingredients in Asini Corii Colla by ultra-high performance liquid chromatography-tandem mass spectrometry

43. Effects of yeast culture supplementation on lactation performance and rumen fermentation profile and microbial abundance in mid-lactation Holstein dairy cows

44. An injectable hydrogel having proteoglycan-like hierarchical structure supports chondrocytes delivery and chondrogenesis

45. Type A and B bovine milks: Heat stability is driven by different physicochemical parameters

46. The rumen microbiome inhibits methane formation through dietary choline supplementation

47. Prepartum level of dietary cation-anion difference fed to nulliparous cows: Lactation and reproductive responses

48. Environment-friendly utilization of squid pen with water: Production of β-chitin nanofibers and peptides for lowering blood pressure

49. The structure of natively iodinated bovine thyroglobulin

50. Sarcoplasmic and myofibrillar phosphoproteins profile of beef <scp> M. longissimus thoracis </scp> with different <scp> pH u </scp> at different days postmortem

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