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237 results on '"Phenylethanoid"'

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1. Studies on Bignoniaceae: Newbouldiosides D – F, Minor Phenylethanoid Glycosides from Newbouldia laevis, and New Flavonoids from Markhamia zanzibarica and Spathodea campanulata

2. Profiling of phenolic compounds in desiccation‐tolerant and non‐desiccation‐tolerant Linderniaceae

3. Therapeutic potential of phenylethanoid glycosides: A systematic review

4. Verbascum sinaiticum: A Rich Source of Antioxidant Phenylethanoid Glycosides

5. Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: a quantitative iTRAQ proteomic study

6. Phytochemical Analysis and Anti-Inflammatory and Anti-Osteoarthritic Bioactive Potential of Verbascum thapsus L. (Scrophulariaceae) Leaf Extract Evaluated in Two In Vitro Models of Inflammation and Osteoarthritis

7. Review of Studies on Phlomis and Eremostachys Species (Lamiaceae) with Emphasis on Iridoids, Phenylethanoid Glycosides, and Essential Oils

8. Serial hyphenation of dried spot, reversed phase liquid chromatography, hydrophilic interaction liquid chromatography, and tandem mass spectrometry towards direct chemical profiling of herbal medicine-derived liquid matrices, an application in Cistanche sinensis

9. NMR analysis of cultivated Sideritis euboea Heldr

10. Cornus sanguinea Fruits: a Source of Antioxidant and Antisenescence Compounds Acting on Aged Human Dermal and Gingival Fibroblasts

11. Insecticidal Activity and Free Radical Scavenging Properties of Isolated Phytoconstituents from the Saudi Plant Nuxia oppositifolia (Hochst.)

12. Anti-tyrosinase, anti-cholinesterase and cytotoxic activities of extracts and phytochemicals from the Tunisian Citharexylum spinosum L.: Molecular docking and SAR analysis

13. An integrated approach to reveal the chemical changes of Ligustri Lucidi Fructus during wine steaming processing

14. Analysis of chemical constituents and six compounds in Qu‐feng‐sheng‐shi Granules via HPLC–ESI–Q/TOF–MS n and HPLC–UV technique

15. A review on the structure and pharmacological activity of phenylethanoid glycosides

16. Collagen synthesis-promoting and collagenase inhibitory activities of constituents isolated from the rhizomes of Picrorhiza kurroa Royle ex Benth

17. Natural phenylethanoid glycosides isolated from Callicarpa kwangtungensis suppressed lipopolysaccharide-mediated inflammatory response via activating Keap1/Nrf2/HO-1 pathway in RAW 264.7 macrophages cell

18. Distribution Patterns for Bioactive Constituents in Pericarp, Stalk and Seed of Forsythiae Fructus

19. Chemical constituents of the roots of Codonopsis lanceolata

20. Structure-activity relationship of clovamide and its related compounds for the inhibition of amyloid β aggregation

21. Phytochemistry, pharmacology, quality control and future research of Forsythia suspensa (Thunb.) Vahl: A review

22. Molecular cloning and biochemical characterization of a new coumarin glycosyltransferase CtUGT1 from Cistanche tubulosa

23. New iridoid and phenylethanoid glycosides from the roots of Scrophularia ningpoensis

24. Neuroprotective phenylethanoid glycosides with dioxane units from the fruits of Forsythia suspensa

25. The caffeoyl phenylethanoid glycosides from Lindernia ruellioides and their anti-HBV effects

26. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product 'wood' and its comparison with leaf counterpart

27. Oleanane triterpenoids from Akebiae Caulis exhibit inhibitory effects on Aβ42 induced fibrillogenesis

28. A Newly Discovered Phenylethanoid Glycoside from Stevia rebaudiana Bertoni Affects Insulin Secretion in Rat INS-1 Islet β Cells

29. A trisaccharide phenylethanoid glycoside from Scrophularia flava Grau with potential anti-type 2 diabetic properties by inhibiting α-glucosidase enzyme and decreasing oxidative stress

30. Simultaneous Quantification of Four Phenylethanoid Glycosides in Rat Plasma by UPLC-MS/MS and Its Application to a Pharmacokinetic Study of Acanthus Ilicifolius Herb

31. Simultaneous quantification of five bioactive phenylethanoid, iridoid, and flavonol glycosides in Duranta erecta L.: Ultra performance liquid chromatography method validation and uncertainty measurement

32. Echinacoside Isolated from Cistanche tubulosa Putatively Stimulates Growth Hormone Secretion via Activation of the Ghrelin Receptor

33. Inhibition of Amyloid Beta Aggregation and Deposition of Cistanche tubulosa Aqueous Extract

34. Anti-Ageing Potential of S. euboea Heldr. Phenolics

35. Phytochemical analysis and antimicrobial evaluation of Dolichandrone spathacea (Bignoniaceae)

36. Rapid screening and identification of the differences between metabolites of Cistanche deserticola and C. tubulosa water extract in rats by UPLC-Q-TOF-MS combined pattern recognition analysis

37. Phenylethanoid Glycosides from Teak Wood Knots and Their Antioxidant Activity

38. Verbascoside Inhibits Promastigote Growth and Arginase Activity of Leishmania amazonensis

39. Phenylethanoid Glycosides from the Roots ofDigitalis ciliata<scp>Trautv.</scp>

40. The metabolic profile of acteoside produced by human or rat intestinal bacteria or intestinal enzyme in vitro employed UPLC-Q-TOF–MS

41. Evaluation of in vitro antiprotozoal activity of Ajuga laxmannii and its secondary metabolites

42. Hepatoprotective effects of total phenylethanoid glycosides from Acanthus ilicifolius L. against carbon tetrachloride-induced hepatotoxicity

43. Scrophularia Tenuipes Coss and Durieu: Phytochemical Composition and Biological Activities

44. Profiling of antiviral and antioxidant phytochemicals of Pterocephalus frutescens hochist. using high-resolution ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometer

45. Preparative Separation of Phenylethanoid and Secoiridoid Glycosides from Ligustri Lucidi Fructus by High-Speed Counter-Current Chromatography Coupled with Ultrahigh Pressure Extraction

46. Chemical Constituents of Chirita drakei

47. Positional Isomerization of Phenylethanoid Glycosides from Magnolia officinalis

48. Determination of the Phenolic Profile and Antioxidant Properties of Salvia viridis L. Shoots: A Comparison of Aqueous and Hydroethanolic Extracts

49. Chemical profiles and quality evaluation of Buddleja officinalis flowers by HPLC-DAD and HPLC-Q-TOF-MS/MS

50. Uncovering potential anti-neuroinflammatory components of Modified Wuziyanzong Prescription through a target-directed molecular docking fingerprint strategy

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