1. Interaction between SIDT2 and ABCA1 Variants with Nutrients on HDL-c Levels in Mexican Adults
- Author
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Guadalupe León-Reyes, Anna D. Argoty-Pantoja, Berenice Rivera-Paredez, Alberto Hidalgo-Bravo, Yvonne N. Flores, Jorge Salmerón, and Rafael Velázquez-Cruz
- Subjects
Adult ,HDL ,Cardiovascular ,Cohort Studies ,hypoalphalipoproteinemia ,Food Sciences ,Clinical Research ,Genetics ,gene-diet interaction ,Humans ,2.1 Biological and endogenous factors ,Aetiology ,Alleles ,Metabolic and endocrine ,Nutrition ,gene-gene interaction ,Nutrition and Dietetics ,rs9282541 ,Prevention ,Nutrients ,rs17120425 ,Diet ,rs1784042 ,gene–gene interaction ,gene–diet interaction ,Mexican population ,Cholesterol ,Nucleotide Transport Proteins ,Female ,Food Science ,ATP Binding Cassette Transporter 1 - Abstract
Previous studies have reported that the SIDT2 and ABCA1 genes are involved in lipid metabolism. We aimed to analyze the association—the gene x gene interaction between rs17120425 and rs1784042 on SIDT2 and rs9282541 on ABCA1 and their diet interaction on the HDL-c serum levels—in a cohort of 1982 Mexican adults from the Health Workers Cohort Study. Demographic and clinical data were collected through a structured questionnaire and standardized procedures. Genotyping was performed using a predesigned TaqMan assay. The associations and interactions of interest were estimated using linear and logistic regression. Carriers of the rs17120425-A and rs1784042-A alleles had slightly higher blood HDL-c levels compared to the non-carriers. In contrast, rs9282541-A was associated with low blood HDL-c levels (OR = 1.34, p = 0.013). The rs1784042 x rs9282541 interaction was associated with high blood HDL-c levels (p = 3.4 × 10−4). Premenopausal women who carried at least one rs17120425-A allele and consumed high dietary fat, protein, monounsaturated, or polyunsaturated fatty acids levels had higher HDL-c levels than the non-carriers. These results support the association between the genetic variants on SIDT2 and ABCA1 with HDL-c levels and suggest gene–gene and gene–diet interactions over HDL-c concentrations in Mexican adults. Our findings could be a platform for developing clinical and dietary strategies for improving the health of the Mexican population.
- Published
- 2023
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