Search

Basmati Rice with Pecans, Cranberries, Apples, and Feta WORKING TIME 55 minutes TOTAL TIME 55 minutes MAKES 8 to 10 servings 2 tablespoons olive oil 1 medium sweet onion, chopped [...]

Byline: Elizabeth McDonald Coeliacs rejoice - this rice paper take on the beloved croissant could be the gluten-free workaround we've been waiting for. There's nothing fun about missing out on [...]

Byline: PHOTOGRAPH BY ISA ZAPATA As told to Dorkys Ramos Rice on the Run To keep up with two little ones while running their NYC sandwich shop, Due Madri, chefs [...]

Byline: RECIPES BY SHILPA USKOKOVIC PHOTOGRAPHS BY PEDEN + MUNK FOOD STYLING BY SHILPA USKOKOVIC WEEKNIGHT DELUXE You've got the big holiday feast covered. But what about all those other [...]

Bake this tahcheen, a saffron rice with chicken, in a clear glass baking dish so you can check on the crisping of the rice's bottom layer. WHEN I FIRST MOVED [...]

Shawarma-spiced paneer & cauliflower pilaf While shawarma is usually made with meat in the Levantine tradition, this veggie spin is just as filling, rich and aromatic. SERVES 4 PREP 20 [...]

Paella comes from the countryside around Valencia, where it began as a humble dish for workers in the orchards and vegetable fields. They simmered what ingredients they could find--tomatoes, beans, [...]

Byline: ALIZA ABARBANEL PHOTOGRAPH BY LAURA MURRAY PHOTOGRAPHS BY EMMA FISHMAN Getting Healthyish With Sophia Roe A packed schedule doesn't mean sacrificing good-for-you food-take a cue from the chef and [...]

Family Meal What we need right now: Dinners that are as beautiful as they are flavorful and as fast as they are healthyish TOASTED RICE powder gives Laotian larb its [...]

Vegetable biryani with green raita If you want to make this quite spicy, add a halved green chilli with the ginger and garlic. IRON FIBRE 4 OF 5-A-DAY SERVES 2 [...]

Byline: SARA BUENFELD Chicken, leek & blue cheese pilaf IRON FIBRE VIT C SERVES 2 PREP 10 mins COOK 35 mins EASY 75g brown basmati rice 2 tsp vegetable bouillon [...]

Baked jollof rice For a shortcut, use a readymade jollof sauce (find mine at chillichopco.com). This is a great partner to chicken, fish or salad. SERVES 6-8 PREP 15 mins [...]

Five-bean chilli SERVES 4 PREP 5 mins COOK 30 mins EASY V G 11/2 tbsp rapeseed oil 1 onion, sliced 2 peppers, sliced 2 garlic cloves, crushed 1 tbsp ground [...]

Mami has taught me some great tricks if something goes wrong. If it's too salty, chuck in a peeled potato, cut into large chunks, to soak up the extra salt, [...]

Lentil salad with tahini dressing, p72 Herby fish fingers with Chinese-style rice, p72 Lentil salad with tahini dressing Ginger and lemon zest add some zing to this dish. Ginger helps [...]

Byline: STUART OVENDEN Bhaat na bhajia (rice pakoras) SERVES 6-8 as a starter or snack PREP 40 mins plus resting COOK 25 mins EASY V 400g cooked basmati rice 1 [...]

Jerk-style chicken pilaf SERVES 4 PREP 10 mins COOK 20 mins EASY 1 tbsp rapeseed oil 1 onion, inely sliced 4 boneless, skinless chicken thighs, cut into thick strips 12 [...]

Vegetable pulao This is a meal on its own. Mum used to make pulao with leftover vegetables, so it's great for using odd bits left in your fridge. We have [...]

Byline: by JESSE SPARKS Old Grain, New Tricks Chef Pierre Thiam of Harlem's Teranga makes classic jollof feel fresh-by pulling from his West African roots psdPHOTOGRAPH BY JESSE SPARKS. FOR [...]

Shafts of sunlight pierce clouds of smoke and steam as I plunge into the heat and noise of the kitchen at Bundo Sati, a small restaurant in Jakarta. It's only [...]

Growing up, I moved all over the world with my parents, professors who went wherever the jobs were. Before settling in Los Angeles at 26, I never lived in one [...]

Dinner for two with drinks and tip: Inexpensive: Under $20 Moderate: $20--$80 Expensive: Over $80 WHERE TO STAY Hotel Letizia via Bottai 30, Palermo (39/091-589-110; hotelletizia.com). Rates: $105 double. This [...]

The Menu Appetizers ENGLISH-PEA SOUP ARUGULA AND BABY LETTUCE SALAD with soft- boiled eggs and roasted oyster mushrooms GRITS FRITTERS with country ham and cheese Main Course SAVANNAH RED RICE [...]

When I was a child in Delhi, India, cardamom was as familiar as the air I breathed. Its sweet, woodsy perfume regularly filled the house when my parents were cooking. [...]

MUSHROOM SOUP WITH WINTER VEGETABLES Shown on page 91 MAKES ABOUT 10 CUPS 2 heads garlic 6 tablespoons unsalted butter 2 large onions, chopped 1 1/2 pounds assorted wild mushrooms, [...]

The recipes for variety of food available in Mexico that resemble the diversity of Mexican culture are presented. Some of them are Ancho-Guajillo Chile Sauce, Mexican White Rice, and Hand-Mashed Pinto Beans with Cheese.

THERE'S ONE THING THAT MOST PAELLA enthusiasts in Spain seem to agree on: that the sunny, fluffy yellow rice dish served at Spanish restaurants all over the world, the version [...]

Byline: PHOTOGRAPH BY CHRISTOPHER TESTANI greeting the season For Israeli-born Yotam Ottolenghi , Christmas in London definitely took some getting used to. Two decades later he's come to love the [...]

Recipes for Breakfast Stack, Slow-Cooked Onion Salad, Steamed Cod with Cauliflower in Saffron Broth, and Chocolate Macaroons are presented.

Recipes for refined and sophisticated dishes along with some wine are presented. Some of them are Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce, Curried Wild Mushroom Pate, and Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney.

Byline: Photographs by PEDEN + MUNK ANDREW KNOWLTON HOT JOY IT'S MIDNIGHT. YOU'RE BUZZED. WHAT ARE YOU CRAVING? OH, JUST THE ENTIRE MENU AT THIS RULE-BREAKING, TRENDSETTING ASIAN MASH-UP Sweet [...]

Byline: PHOTOGRAPHS BY ZACH DeSART prep school TECHNIQUES, TIPS, AND MORE FROM THE bon appétit TEST KITCHEN THIRSTY YET? FROM P. 78 The only thing more exciting than a slushy, [...]

SQIRL POWR L.A.'s SQIRL is more than a café but not quite a restaurant, serving the kind of breakfast (brioche toast with ricotta and small-batch jam) and lunch (rice bowls [...]

The Arancini, Sicilian Fried Stuffed Rice Balls recipes ingredient required for making the same are mentioned. The essentials you can't leave home without, which was compared to notes with editor in chief Ruth Reichl are discussed.

Bloom Your Saffron The Iranian tradition is to bring a small amount of water to a boil, let it sit for a few minutes, then pour it over ground saffron [...]

SERVES 4-6 / Total: 2 hr. 40 min. 'I come from Milano, which is actually the patria, or land, of risotto,' Goggi says. At Masseria Moroseta in Puglia, she cooks [...]

Get the recipe for pickled cauliflower and more at bonappetit.com/go/fatrice Find this hot pot in Prep School, page 180. 4 Fat Rice Chicago, Illinois Andrew Knowlton photographs by Dominique Lafond [...]