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The patent application titled "Systems And Methods For A Preserved, Deoxygenated, Flavored Beverage And Compositions Thereof" by inventors Eberhardt and Markley focuses on creating a beverage with rich flavors and low calories, avoiding artificial sweeteners. The beverage includes tea flavor, hops flavor, and water with dissolved oxygen content less than 500 parts per billion, sealed to prevent oxygen introduction. The method involves purging the mixture with an inert gas to maintain an anoxic environment, producing an anaerobic, nonalcoholic beverage. [Extracted from the article]

The patent issued by LG Electronics Inc. for a beverage maker and control method focuses on shortening the beverage-making process by collecting and reusing gas in a fermentation module. The invention aims to simplify the process of making beverages, particularly fermented beverages like beer, by utilizing a storage tank to recycle gas generated during fermentation. This innovation allows for the efficient production of homemade beverages without the need for a separate gas filling apparatus, enhancing user convenience and streamlining the fermentation process. [Extracted from the article]

The patent application titled "Filtration For Cartridge Based Beverage Forming Systems And Related Methods" by inventors Gay, Andrew; Houston, Cole; Jerolmon, Corey; Urbanik, Thomas A.; Waggoner, Garrett, assigned to Cirkul Inc., discusses the development of a filtration system for cartridge-based beverage dispensing systems. The system aims to filter base liquid, such as water, just before mixing with additives to provide a controlled and adjustable flavoring experience for users. The invention addresses the need for filtration in portable hydration and flavoring systems, enhancing the overall beverage quality and user experience. [Extracted from the article]

The patent issued for a beverage brewing assembly by Northwind Holdings LLC aims to address issues with inconsistent sweetening and flavor in brewed beverages. The assembly includes components such as a product canister, connector, mixing chamber, hot water source, brew basket, and receptacle to create a consistent and flavorful brewed beverage. The inventors provide detailed descriptions and claims for the assembly, emphasizing the importance of precise water temperature and ingredient interaction in the brewing process. [Extracted from the article]

Starbucks Corporation has been issued a patent for soluble coffee products that aim to enhance the flavor and aroma of beverages. The patent describes the challenges in preserving delicate coffee flavors and aromas during processing and manufacturing. The invention involves a soluble coffee product that includes a dry coffee extract component and a pulverized coffee component, with specific proportions and particle sizes outlined. The patent also mentions the addition of flavor additives like coffee extract, dried coffee, and spices to enhance the overall beverage quality. [Extracted from the article]

The patent application titled "Method Of Removing Alcohol From Fermented Beverages While Preserving The Flavor Profile" discusses a system and method for processing fermented beverages to create alcohol-reduced or alcohol-free versions while maintaining flavor profiles. The inventors highlight the challenges of existing methods, such as de-alcoholization, in preserving flavor and aroma. The proposed system involves reverse osmosis, microorganism reduction, and final formulation steps to achieve the desired outcome. This innovation aims to address the need for improved processes to create non-alcoholic or designer fermented beverages that retain the taste, aroma, flavor profile, and mouthfeel of their alcoholic counterparts. [Extracted from the article]

A patent has been issued for a beverage dispenser network and profile management system developed by inventors from various locations, including the Coca-Cola Company. The system allows for the customization of beverages based on personal and performance parameters stored in a user profile, enabling precise mixing and dispensing of drinks. This technology aims to cater to individual preferences and nutritional needs, particularly in sports and fitness settings. The patent details the components and functionalities of the beverage dispenser network, emphasizing the ability to create a wide variety of beverages efficiently and accurately. [Extracted from the article]

A patent application titled "Dynamic Drinking System" was published online by inventors from various locations, including the US and the UK. The application describes a portable drinking vessel that allows users to customize their beverages with different flavors, vitamins, and minerals. The vessel includes features such as pumps, sensors, and a controller to dispense additives based on user preferences. This innovative system aims to provide a more personalized drinking experience for modern consumers. [Extracted from the article]

Researchers at the College of Biological and Pharmaceutical Engineering have conducted a study on the fermentation technology for a compound beverage made from Dendrobium officinale leaf and sweet potato. The study optimized the fermentation process to create a beverage with a mild flavor of D. officinale leaf, a sweet and sour taste, and high carbohydrate utilization efficiency. The research concluded that the sweet potato beverage had excellent flavor, color, and stability, with a total sugar content of 15.88 mg/mL and a final pH of 2.65. The study was supported by the National Key Research And Development Program of China and the Anhui Provincial Department of Education. [Extracted from the article]

A patent has been issued for systems, methods, and devices for dispensing fluid by inventors from Seattle, Dublin, and Snohomish, with Starbucks Corporation as the assignee. The invention aims to improve the dispensing of fluids, such as beverage components, by utilizing a sensor and actuators to control the dispensing process. The patent outlines various embodiments and claims related to fluid dispensers and dispensing systems, emphasizing the use of weight sensors and controllers to determine the amount of fluid dispensed. The technology is designed to enhance the flavor of beverages or foods by precisely dispensing fluid components. [Extracted from the article]

A patent application by inventor Stephen B. Johnson from Dublin, OH, US, for an "Alcoholic Nitrogenized Coffee Product, System, And Method" has been made available online. The invention aims to improve the taste of cold brew coffee by introducing new methods and systems that overcome the shortcomings of traditional brewing processes. The patent application outlines a detailed method for creating an alcoholic nitrogenized coffee product, emphasizing the use of specific temperatures, brewing periods, and nitrogen infusion techniques to enhance the final product. [Extracted from the article]

A patent application for an "Automated Beverage Production Device and Automatic Tapioca Pearl Extrusion Machine" has been filed by inventors from Kaohsiung City, Taiwan. The invention aims to address challenges in automating the production of drinks containing tapioca pearls, ensuring even distribution and precise control over the quantity of pearls used in beverages. The device includes an automatic tapioca pearl extrusion machine, a weight sensing module, and a microcontroller, offering advantages in efficiency and consistency for beverage preparation. This innovation responds to the growing demand in the beverage industry for automated equipment to enhance production quality and reduce labor costs. [Extracted from the article]

"The at least one flavor container may include a plurality of flavor containers, and the at least one flavor line may include a plurality of flavor lines configured to be respectively coupled to the plurality of flavor containers. The switch may be configured to activate the pump to pump flavoring from the at least one flavor container when the handle is actuated to activate the flow of the beverage from the beverage container. The pump may be configured to pump flavoring from a selected flavor container of the plurality of flavor containers based on the flavor selection input. [Extracted from the article]

A patent has been issued for a filtration system designed for cartridge-based beverage dispensing systems by Cirkul Inc. The system aims to filter base liquid, such as water, just before mixing with additives to create a flavored beverage as it is dispensed and consumed. This innovation addresses the need for portable hydration systems to have filtration capabilities, enhancing the user experience and extending the life of the filter. The patent details the assembly and method for integrating the filtration system with existing beverage dispensing setups. [Extracted from the article]

The patent issued by LG Electronics Inc. describes a beverage maker designed to prevent shock in yeast due to temperature changes in the evaporator, allowing for faster fermentation times and stable yeast activity. The beverage maker includes a fermentation tank with a temperature controller, evaporator, heater, and insulation portion to maintain a uniform temperature throughout the tank. By addressing these issues, the beverage maker aims to provide a safe and convenient way to make fermented beverages at home or in a bar. [Extracted from the article]

Researchers McKee, Podevels, Smith, and VanLanen have submitted a patent application for an "Apparatus For Preparing Brewed Beverages On Demand" to address issues with conventional tea brewing stations in convenience stores. The new system includes a touch screen, controller, storage receptacles, pumps, and a tea-serving manifold to provide freshly brewed beverages on demand. By keeping beverage concentrates cool to reduce microbial growth and automating the brewing process, the inventors aim to improve the quality and efficiency of tea preparation in commercial settings. [Extracted from the article]

Hoplark LLC, based in Boulder, Colorado, has been granted a patent for methods to create a preserved, deoxygenated, flavored beverage. The patent outlines techniques to produce a beverage with low calories and rich flavors, using ingredients like tea and hops while avoiding artificial sweeteners. The process involves purging the mixture with an inert gas to maintain an anoxic environment, resulting in an anaerobic, nonalcoholic beverage. [Extracted from the article]

A patent has been issued to Coca-Cola Company for a syringe cartridge assembly designed for a beverage dispensing system. The system aims to streamline the process of mixing and dispensing beverages by utilizing micro-ingredients stored in cartridges within the dispenser itself. This innovation allows for easy switching between different beverage brands or flavors without the need for extensive cleaning or downtime, enabling operators to offer a variety of limited-time offerings and promotional tie-ins. The syringe cartridge assembly includes an ingredient chamber, a water chamber, and a dosing pump to deliver precise amounts of ingredients to the nozzle for dispensing. [Extracted from the article]

LG Electronics Inc. has been issued a patent for a beverage maker capable of fermenting different types of beverages simultaneously. The patent, filed in 2021 and published in 2024, describes a system with two fermenters, temperature regulation, and ingredient dispensing features. The invention aims to simplify the process of making fermented beverages like beer at home or in commercial settings. The patent details various components and functionalities of the beverage maker, emphasizing its ability to produce multiple types of beverages efficiently. [Extracted from the article]

A patent has been issued for a method of packing variety packs of beverages by Anheuser-Busch LLC. The invention aims to streamline the process of filling and organizing individual cans of multiple flavors to be packed into variety packs, eliminating the need for a separate site for repackaging. The system described in the patent allows for efficient filling of variety packs with various combinations of beverages in a single location, reducing waste and environmental impact. [Extracted from the article]

A patent application titled "Automatic Coffeemaker Process For Preparing A Cold Brewed Beverage" was filed by inventors from various locations in the US. The application describes a system and method for brewing hot and cold beverages with different flavor profiles efficiently. It involves varying fluid temperature during infusion cycles and selecting brew cycles based on user input, offering options for different types of beverages like coffee and tea. The patent application outlines methods for preparing brewed beverages using a beverage brewing apparatus with interchangeable brew baskets and user interface options for customization. [Extracted from the article]

Clara Foods Co. has filed a patent application for a method of clarifying and fining vegan beverages using recombinant ovalbumin (rOVA) protein. The method involves using the protein as an agent to remove undesirable solutes from the beverage composition and then separating the complexes formed. This method can be used for various types of beverages, including fruit, grain, and vegetable-based beverages, as well as alcoholic and non-alcoholic beverages. The use of rOVA protein is said to be as effective or more effective than using native egg white. The patent application provides detailed claims and additional information for those interested in further research. [Extracted from the article]

A patent application by inventors Josh Craig and Prashanth Sankaran describes a brewing system that includes a beverage brewer and a beverage server. The system aims to simplify the brewing process by allowing the server to dictate the recipe selection based on what was previously brewed into it. The invention helps reduce user error by preventing the incorrect selection of a recipe for a specific server. It also simplifies the operation of the brewing system by retaining the recipe with the server, allowing the brewer to display the recipe and initiate the brew cycle. The patent application provides detailed instructions and claims for the beverage brewer and dispenser. [Extracted from the article]

A patent application has been published online for a process that aims to reduce gastrointestinal discomfort in coffee drinkers. The process involves adding potassium bicarbonate to coffee beans or soluble coffee granules to decrease acidity and turbidity without affecting the taste. The application provides detailed instructions for creating low-acid coffee using potassium bicarbonate. This information may be useful for individuals studying gastroenterology or seeking alternative treatments for acid reflux. [Extracted from the article]

A patent has been issued for a method of making a heated nitrogenized coffee product. The patent describes a process that overcomes the shortcomings of traditional cold brewing methods, which often result in an inferior taste. The method involves creating a cold brew beverage, collecting it in a storage system, adding nitrogen to create a nitrogenized cold brew beverage, and storing it at a pressure of at least 15 psig. The nitrogenized cold brew beverage is then heated using a point-of-sale beverage heating system and dispensed through a tap with a faucet restrictor plate. The patent also mentions the possibility of adding an alcoholic beverage to the cold brew. The inventors provide detailed claims and variations of the method. The patent was filed by Off the Beaten Path Coffee LLC and published online on September 17, 2024. [Extracted from the article]

A patent application has been made available online for a ready-to-drink high acid, coconut-based beverage. The inventors recognized the challenge of creating a stable coconut cream-containing product in a high acid environment. The composition includes hydrocolloid gums, a coconut-based fatty component, and water, resulting in an oil-in-water emulsion with a pH less than 7. Additives such as fruit juice, acidulants, pH buffers, sweeteners, preservatives, antioxidants, and flavoring agents can be included. The method of preparing the composition involves blending the ingredients to create a homogenous mixture. [Extracted from the article]

A patent application has been submitted for a diffuser nozzle that improves carbonation dispensing in beverage systems. The nozzle is designed to accommodate different types and flavors of beverages, with the ability to mix fluids with different viscosities, flow rates, and temperatures. It includes an expansion chamber with a trumpet shape and a diffuser plate with multiple openings and a mesh insert. The patent application provides detailed descriptions and claims for the design of the nozzle and its use in a beverage dispensing system. [Extracted from the article]

A patent application has been submitted for a coffee and vending machine with food waste management capabilities. The inventors highlight the issue of waste generated by single-serve coffee cartridges and non-recyclable containers in vending machines. The proposed solution involves a beverage brewing device that discards the cartridge after brewing, a mill machine to disintegrate the cartridge, and a compost box to receive the disintegrated material. Similarly, the vending machine includes a mill machine to generate a byproduct from disintegrated containers, which is then collected in a compost box. The invention aims to improve waste management in these machines. [Extracted from the article]

A beverage dispenser using micro-ingredients thus may provide the consumer with many more beverage options as compared to a conventional beverage dispenser using a limited number of beverage syrups. A beverage dispensing system for combining a micro-ingredient and a diluent, comprising: a nozzle; and a remote micro-ingredient storage system with a micro-ingredient container positioned at a distance from the nozzle; wherein the remote micro-ingredient storage system comprises a stirring reservoir in communication with the nozzle to agitate the microingredient therein; and wherein the remote micro-ingredient storage system comprising a three way dispensing valve in communication with the nozzle, the stirring reservoir, and the micro-ingredient container. The beverage dispensing system of claim 1, wherein the remote micro-ingredient storage system comprises a pump in communication with the nozzle, the stirring reservoir, and the micro-ingredient container. [Extracted from the article]

A patent application titled "Cartridge Brewing Filter Device" has been published online. The invention aims to address issues with cartridge beverage systems, such as coffee grounds or tea leaves escaping into the beverage container and splashing during the brewing process. The filter device is positioned between the cartridge brewing system dispenser and the beverage container, preventing the escape of coffee grounds or tea leaves while allowing the beverage to flow freely. The device also offers additional benefits, such as the ability to add flavors or extra coffee grinds, compatibility with different filters for thorough filtration, and improved health benefits. The patent application provides detailed claims and methods for using the cartridge brewing filter device. [Extracted from the article]

A recent study conducted by researchers at Qingdao University in Shandong, China, explored the effects of color-flavor congruency and association strength on visual search efficiency and the cognitive mechanisms involved in multisensory processes. The study involved two experiments using electrophysiological measurements and behavioral analysis. The results showed that color expectations based on prior experience can guide attentional selection, and color-flavor congruency and association strength impact visual search efficiency through distinct pathways. The study also found that theta and alpha brain activities play a crucial role in processing multisensory information. These findings provide insights into the complex cognitive processes involved in crossmodal visual search. [Extracted from the article]

Health-Ade, a company known for its gut-healthy beverages, has introduced a new flavor to their prebiotic soda line called SunSip Peach. This new flavor is being released in celebration of National Peach Day and is available for purchase online and at Sprouts stores. SunSip Peach is a healthier alternative to traditional sodas, with each can containing 5 grams of sugar and no artificial sweeteners. It also includes agave inulin fiber and various vitamins and minerals to support gut health, immunity, and energy levels. SunSip has quickly gained popularity in the better-for-you soda market and continues to release new flavors based on consumer demand. [Extracted from the article]

A patent application has been submitted for a system that allows for the creation of infused beverages with precise control over flow rate, pressure, and temperature. The system includes various components such as a Solvent Flow Management System, Solvent Temperature Management System, and Solution Pressure Management System, all controlled by an electronic controller. This invention addresses the need for consistent control over brewing variables to optimize the flavor of infused beverages. [Extracted from the article]

According to a report by Future Market Insights, the global mezcal market is expected to reach a valuation of USD 635 million by 2024, with sales increasing at a CAGR of 14.2%. The growing demand for premium versions of mezcal, driven by rising disposable income and urbanization, is a key factor in the surge in sales. The availability of new flavors and the popularity of non-alcoholic drinks are also contributing to market growth. Technological improvements in production and supply chain efficiency are being pursued by leading vendors and manufacturers. The report highlights the increasing demand for unique spirits among millennials as a key driver for the mezcal industry expansion. [Extracted from the article]

A patent has been issued for a fermentation and aging apparatus and method for controlling the apparatus. The patent, assigned to LG Electronics Inc., describes an apparatus that can be used to make various types of beverages, not limited to beer. The apparatus includes a fermentation tank, a refrigerant cycle device, a temperature sensor, and a controller. The controller controls the refrigerant cycle device based on the temperature sensed by the sensor and a predetermined storage temperature, and can adjust the storage temperature based on the remaining amount of the beverage in the tank. The apparatus aims to provide convenience and user-friendly operation for making homemade beverages. [Extracted from the article]

A patent application titled "Remote Order Authentication On A Kiosk" has been submitted by inventors Akhil Karibandi, Doug McDougall, Catherine Elizabeth Anne Nephew, Zachary Shear, and Elijah Wise. The application describes a beverage vendor system that includes a nozzle for dispensing beverage ingredients, a user interface for displaying pending orders, pumping or metering devices for supplying ingredients, and a controller for authenticating and initiating the dispensing of orders. The system allows for authentication through a personal identification number (PIN) code or communication with a server. The application also mentions the use of a beacon to determine the proximity of a mobile device to the beverage vendor. The patent application was filed on January 29, 2024, and made available online on July 25, 2024. [Extracted from the article]

Arctic Disc Limited, based in Manchester, United Kingdom, has been issued a patent for a freezable cooler partition. The invention aims to maintain beverages at a desired reduced temperature for an extended period of time without diluting them. The system consists of a disk that partitions the cooler into upper and lower compartments, a regulator for controlling fluid flow between the compartments, an elongated rod with a platform, and optional features such as an inlet, cap, gasket, and endothermic material. The patent was filed on October 2, 2020, and published online on July 9, 2024. [Extracted from the article]

A patent has been issued for an automatic coffeemaker process for preparing a cold brewed beverage. The patent describes a system and method for brewing both hot and cold beverages using various flavorants in a time-efficient manner. The method involves providing a flavorant, identifying a process cycle for preparing the beverage, and varying the temperature of the fluid provided to the flavorant during the infusion cycles. The patent also discusses the use of different brew baskets for different types of beverages, such as coffee and tea. The assignee for this patent is SharkNinja Operating LLC. [Extracted from the article]

A patent application for "Beverage Dispense Systems With Automatic Mixing" has been filed by inventors Gurmeet Singh Bhutani, Amandeep Singh Gulati, and Rahul Sadashiv Kamble. The application describes a beverage dispense system that automatically mixes beverages in response to user input. The system includes containers for liquid, gas, and flavoring, as well as a controller that regulates the flow of these components into a beverage container. The system also has an outlet for dispensing the mixed beverage. The patent application provides various embodiments of the system, including one with a cooler to cool the liquid before mixing. The inventors' claims include details about the regulation of gas flow and the use of a transparent beverage container for observing the mixing process. The patent application was filed on December 29, 2022, and made available online on July 4, 2024. [Extracted from the article]

A patent application titled "Systems, Methods, And Devices For Dispensing Fluid" has been made available online. The inventors have developed a fluid dispenser that can enhance or modify the flavor of beverages or foods by dispensing fluidic foods or beverage components. The dispenser includes actuators, a sensor, and a controller, and the period of time for dispensing a predetermined amount of fluid is determined based on the signal from the sensor. The system can also include a clamp to secure the mechanical nozzle in place. The patent application provides detailed descriptions of various embodiments and methods for dispensing fluid. [Extracted from the article]

A patent application for a cold brew coffee brewing system has been filed by inventors Bruce Parks and Brian Schyberg. The system includes a coffee brewing machine and an optional centrifugal coffee extractor. The brewing machine uses a flow-through filter bag containing ground coffee beans, and chilled coffee liquid is continuously circulated through the brewing basket to extract the desired flavor. The optional centrifugal coffee extractor is used to extract additional coffee liquid from the used coffee grounds slurry. The system aims to address health concerns associated with traditional cold brewing systems and improve coffee yield. [Extracted from the article]

A patent has been issued for a server system with communication by Bunn-O-Matic Corporation. The system is designed to simplify the brewing process by allowing the beverage server to dictate the recipe selection based on what was previously brewed into it. The system helps reduce user error by preventing the incorrect selection of a recipe for a specific server. It also retains the recipe with the server, so when the server is placed at a brewer, the brewer can display the recipe and allow the user to accept it while activating the start of the brew cycle. [Extracted from the article]

Hoplark LLC, based in Boulder, Colorado, has been issued a patent for methods of producing a preserved, deoxygenated, flavored beverage. The inventors of the patent highlight the desire for beverages with rich flavors and low calories, without artificial sweeteners or non-natural ingredients. The patent describes a method that involves forming a mixture of liquid and organic material, aging the mixture, recirculating the liquid, and removing the liquid with infused flavor. The patent also mentions the use of an impeller, changing the direction of recirculation, and purging the mixture with an inert gas. The beverage product includes a mixture with a low dissolved oxygen content, hops flavor, and water, with no sweeteners or calories. The patent provides various embodiments and alternatives for producing the beverage, including different infusion times and the maintenance of floral flavors while reducing earthy flavors. The patent also mentions the use of tea flavor in the beverage. The inventors' claims include the method of producing the beverage and the use of an impeller and changing the direction of recirculation. The patent was filed on March 28, 2022, and published online on May 14, 2024. [Extracted from the article]

A study conducted by researchers at Zhejiang Gongshang University in Hangzhou, China, has found that aerosol particles play a significant role in the perception of sweetness in beverages. The study compared the sensory experiences of sucrose, sucralose, rebaudioside A, and a mixture of sucrose and quinine. The researchers discovered that subjects could distinguish between these samples based on the aerosol particles they produced, and that the perception of sweetness could be altered by blocking the nasal passage. These findings have implications for the food industry in developing healthier alternatives to sugar. [Extracted from the article]

A patent application by Youngblood IP Holdings LLC outlines a method for using artificial intelligence (AI) to speed up the aging process of distilled spirits. Instead of aging spirits in barrels for years, this method involves using specific heating, aeration, and ultrasonic cavitation processes to extract flavor and color from wood and enhance the taste, smoothness, and mouthfeel of the spirits. The AI system can be trained to understand how different parameters of the aging process affect the physical attributes and perceived qualities of the spirits. This method aims to make aging spirits faster and more cost-effective, while also allowing distilleries to customize their products. [Extracted from the article]

This summary provides information about a patent application filed by inventor Simon Muller and assigned to FRANKE Kaffeemaschinen AG. The patent application describes a beverage preparation apparatus that allows for automatic preparation and dispensing of hot beverages while still allowing for user influence and improvement in beverage quality. The apparatus includes a controller that can vary the brewing pressure or throughflow rate of hot water based on a predetermined profile set by the user. It also includes a mechanical operating element connected to the controller that allows the user to change the desired brewing parameter over time. The invention aims to combine the convenience of fully automatic coffee machines with the ability for users to customize their beverage preparation. The patent application was filed on January 31, 2022, and posted on April 18, 2024. For more details, readers can refer to the provided patent URL. [Extracted from the article]

A patent has been issued for a flavoring dispenser for a beverage container. The invention aims to improve the process of adding flavorings to beverages, particularly canned beverages. The dispenser includes compartments for different flavorings and a film that can be removed to dispense the contents. The patent also describes a method for making and using the flavoring dispenser. The assignee of the patent is Numaac LLC. [Extracted from the article]

A patent application has been filed for a new container lid design that allows consumers to easily add fruit juice to their beverages. The lid features a specially configured squeeze tab and lid portions that can be used to squeeze a fruit wedge, such as a lime, and release the juice into the beverage. The design aims to address the limitations of traditional containers, such as cans, which make it difficult to add fruit juice or wedges. The invention provides a solution that is easy to use and minimizes mess. The patent application was filed by CB Brand Strategies LLC and is currently in the approval process. [Extracted from the article]

Breville has launched its first sparkling beverage maker, the InFizz Fusion, which can carbonate a variety of beverages including fresh juices, wine, alcohol, coffee, and tea. The InFizz Fusion is unique because of its pressure control system, the FusionCap, which allows for direct carbonation of flavored beverages without the risk of overflow. The product enhances the natural flavors of drinks by carbonating the base ingredients instead of adding processed flavor drops. The InFizz Fusion is easy to use and retains perfect carbonation until drinks are ready to serve. It is available in five different colors and has an MSRP of $249.95. Breville will also release the InFizz Aqua, which carbonates only water, at an MSRP of $199.95. Both models are compatible with standard 60L CO2 gas canisters. The InFizz Fusion and InFizz Aqua will be available for purchase from April 2, 2024. [Extracted from the article]