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173 results on '"Forsythia suspensa"'

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1. Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice.

2. Enzymatic and ultrasound assisted β-cyclodextrin extraction of active ingredients from Forsythia suspensa and their antioxidant and anti-inflammatory activities.

3. [Single extract of Forsythia Suspense versus the prepared drug in pieces: comparison of their anti-inflammatory, antitumor and antibacterial effects in zebrafish].

4. [Analysis of constituents in different parts of Forsythia suspensa by UPLC-Q-TOF-MS and evaluation of their anti-inflammatory activity].

5. Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber.

6. Comparative transcriptomics provides insights into the pathogenic immune response of brown leaf spots in weeping forsythia.

7. Expression dosage effects of a small number of genes after the artificial doubling of weeping forsythia.

8. [Pollution Characteristics and Risk Assessment of PAHs in the Soil of Wild Forsythia Suspensa in Shanxi].

9. New lignans and phenylethanoid with antioxidant activity from aerial parts of Forsythia suspensa (Thunb.) Vahl.

10. Visualizing the spatial distribution of functional metabolites in Forsythia suspensa at different harvest stages by MALDI mass spectrometry imaging.

11. A new diterpernoid glycoside from the fruit of Forsythia suspensa .

12. Identification of yield-related genes through genome-wide association: case study of weeping forsythia, an emerging medicinal crop.

13. New C 9 -Monoterpenoid Alkaloids Featuring a Rare Skeleton with Anti-Inflammatory and Antiviral Activities from Forsythia suspensa.

14. [Dynamic changes of volatile components in Forsythia suspensa at different harvest periods based on GC-MS and chemometrics analysis].

15. Neuroprotective and anti-inflammatory phenylethanoidglycosides from the fruits of Forsythia suspensa.

16. Alkaloids bearing rare skeletons from Forsythia suspensa with anti-inflammatory and anti-viral activities in vitro.

17. [Study on molecular of anti-tumor mechanism of Forsythia suspensa based on molecular docking and network pharmacology].

18. Two new furofuran lignan glycoside derivatives from the fruit of Forsythia suspensa .

19. Two new lignans from the fruits of Forsythia suspensa .

20. Iridoid, phenylethanoid and flavonoid glycosides from Forsythia suspensa .

21. New triacetic acid lactone glycosides from the fruits of Forsythia suspensa and their nitric oxide production inhibitory activity.

22. [Herbalogical study on merit rating of Forsythiae Fructus based on near-mature fruit and hyper-mature fruit].

23. Ameliorative effects of aqueous extract of Forsythiae suspensa fruits on oxaliplatin-induced neurotoxicity in vitro and in vivo.

24. [Qualitative evaluation of Forsythia suspensa by HPLC-PDA fingerprint combined with UFLC-Q-TOF-MS qualitative identification].

25. Anti-inflammatory phenylpropanoid glycosides from the fruits of Forsythia suspensa.

26. Quickly Identifying High-Risk Variables of Ultrasonic Extraction Oil from Multi-Dimensional Risk Variable Patterns and a Comparative Evaluation of Different Extraction Methods on the Quality of Forsythia suspensa Seed Oil.

27. Forsythia suspensa Protects against Bone Loss in Ovariectomized Mice.

28. Different effects of Forsythia suspensa metabolites on bovine serum albumin (BSA).

29. Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods.

30. [Study on essential oil separation from Forsythia suspensa oil-bearing water body based on vapor permeation membrane separation technology].

31. Simultaneous Separation of Eight Lignans in Forsythia suspensa by β-Cyclodextrin-Modified Capillary Zone Electrophoresis.

32. New iridoid glycosides from the fruits of Forsythia suspensa and their hepatoprotective activities.

33. UPLC-QTOF-MS E -based diagnostic product ion filtering to unveil unstable C 6 -C 2 glucoside conjugates in Forsythia suspensa.

34. The Complete Chloroplast Genome Sequences of the Medicinal Plant Forsythia suspensa (Oleaceae).

35. Eight new phenylethanoid glycoside derivatives possessing potential hepatoprotective activities from the fruits of Forsythia suspensa.

36. Anti-inflammatory effects of Forsythia suspensa in dextran sulfate sodium-induced colitis.

37. Differences in Chemical Component and Anticancer Activity of Green and Ripe Forsythiae Fructus.

38. Forsythia suspensa fruit extracts and the constituent matairesinol confer anti-allergic effects in an allergic dermatitis mouse model.

39. Forsythiae Fructus Inhibits B16 Melanoma Growth Involving MAPKs/Nrf2/HO-1 Mediated Anti-Oxidation and Anti-Inflammation.

40. Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics.

41. Isolation and identification of phase I metabolites of phillyrin in rats.

42. A new lignan glycoside from Forsythia suspensa.

43. Quinoid glycosides from Forsythia suspensa.

44. Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilers.

45. Dynamic ultrasonic nebulisation extraction coupled with headspace ionic liquid-based single-drop microextraction for the analysis of the essential oil in Forsythia suspensa.

46. The updated weeping forsythia genome reveals the genomic basis for the evolution and the forsythin and forsythoside A biosynthesis.

47. Identification of yield-related genes through genome-wide association: case study of weeping forsythia, an emerging medicinal crop

48. Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods.

49. The Complete Chloroplast Genome Sequences of the Medicinal Plant Forsythia suspensa (Oleaceae).

50. Neuroprotective phenylethanoid glycosides with dioxane units from the fruits of Forsythia suspensa.

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