Search

Individual glucosinolates (GSLs) were assessed to select cabbage genotypes for a potential breeding program. One hundred forty-six cabbage genotypes from different origins were grown in an open field from March to June 2019; the cabbage heads were used for GSL analyses. Seven aliphatics [glucoiberin (GIB), progoitrin (PRO), epi-progoitrin (EPI), sinigrin (SIN), glucoraphanin (GRA), glucoerucin (GER) and gluconapin (GNA)], one aromatic [gluconasturtiin (GNS)] and four indolyl GSLs [glucobrassicin (GBS), 4-hydroxyglucobrassicin (4HGBS), 4-methoxyglucobrassicin (4MGBS), neoglucobrassicin (NGBS)] were found this study. Significant variation was observed in the individual GSL content and in each class of GSLs among the cabbage genotypes. Aliphatic GSLs were predominant (58.5%) among the total GSLs, followed by indolyl GSL (40.7%) and aromatic GSLs (0.8%), showing 46.4, 51.2 and 137.8% coefficients of variation, respectively. GIB, GBS and NGBS were the most common GSLs found in all genotypes. GBS was the most dominant GSL, with an average value of 3.91 µmol g -1 (0.79 to 13.14 µmol g -1 ). SIN, GIB, PRO and GRA were the other major GSLs, showing average values of 3.45, 1.50, 0.77 and 0.62 µmol g -1 , respectively. The genotypes with relatively high contents of GBS, SIN, GIB and GRA warrant detailed studies for future breeding programs since the hydrolysis products of these GSLs have several anti-cancer properties.

Broccoli is a popular brassica vegetable and its consumption may decrease the occurrence of cancer in certain populations. To gain insight into the metabolites that may induce physiological responses to broccoli intake, a non-targeted metabolomic approach and a targeted approach for analysis of glucosinolate metabolites were developed using high resolution accurate mass spectrometry. A human study was conducted in which 6 subjects consumed a single meal of 200 g of uncooked broccoli florets. The metabolomic analysis revealed changes in endogenous metabolites and a decrease in hippuric acid after broccoli consumption. Targeted analysis using high-resolution, accurate mass-mass spectrometry (HRAM-MS) enabled detection of low concentrations (nM) of glucosinolate metabolites in human urine and plasma. Glucosinolate metabolites were found in human urine (13) and plasma (8), respectively. Metabolites from methoxyl-indole glucosinolates, arising from broccoli consumption, are reported for the first time. Most glucosinolate metabolites reached their peak concentration in urine 2-4 h after consumption while, in plasma, peak maxima were achieved 2 h after intake. The results suggest that glucoraphanin metabolites (sulforaphane, sulforaphane cysteine, sulforaphane N-acetyl cysteine) and indole metabolites (ascorbigen and methoxyl ascorbigen from indole glucosinolates) may serve as marker compounds for the intake of broccoli., (Published by Elsevier Ltd.)

The aim of the study was to investigate the effect of storage on the contents of glucosinolates (GLS) and their degradation products in a boiled white cabbage. A 24h storage at 4 °C resulted in a decrease in GLS content (20-40%, depending on the cooking time applied) in the edible parts. The most significant losses were observed for sinigrin (20-45%), and the least for glucobrassicin (12-32%). Storage had a diversified effect on GLS breakdown products (indole-3-acetonitrile, indole-3-carbinol, ascorbigen and 3,3'-diindolylmethane released from glucobrassicin and 4-methylsulfinylbutanenitrile released from glucoiberin) in the boiled cabbage. The increase in the content of indole-3-acetonitrile, especially considerable within the first 24h of storage (and a simultaneous decrease in glucobrassicin) clearly indicates that degradation of GLS may occur during storage or cooling to 4 °C., (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Background: Broccoli and other cruciferous vegetables contain a number of bioactive compounds, in particular glucosinolates and polyphenols, which are proposed to confer health benefits to the consumer. Demand for organic crops is at least partly based on a perception that organic crops may contain higher levels of bioactive compounds; however, insufficient research has been carried out to either support or refute such claims., Results: In this study we examined the effect of conventional, organic, and mixed cultivation practices on the content of total phenolics, total flavonoids, and total and individual glucosinolates in two varieties of broccoli grown over 2 years in a split-plot factorial systems comparison trial. Levels of total phenolics and total flavonoids showed a significant year-on-year variation but were not significantly different between organic and conventional production systems. In contrast, levels of the indolyl glucosinolates glucobrassicin and neoglucobrassicin were significantly higher (P < 0.05) under fully organic compared to fully conventional management., Conclusion: Organic cultivation practices resulted in significantly higher levels of glucobrassicin and neoglucobrassicin in broccoli florets; however, other investigated compounds were unaffected by production practices., (© 2014 Society of Chemical Industry.)

Background: Glucobrassicin (GBS), a glucosinolate contained in many brassica vegetables, is the precursor of chemopreventive compounds such as indole-3-carbinol. Large amounts of GBS would be needed to perform studies aimed at elucidating its role in the diet. This study was mainly undertaken to evaluate the flower buds of Isatis canescens as a source for GBS purification. In order to investigate the health-promoting potential of this species, glucosinolate, phenol and flavonoid content as well as the whole antioxidant capacity were also determined. Flower bud samples were collected in four localities around Mount Etna in Sicily, Italy, where I. canescens is widespread, as they are locally traditionally eaten., Results: I. canescens flower buds displayed high GBS concentrations, up to 60 µmol g(-1) dry weight. The purification method consisted of two chromatographic steps, which made it possible to obtain GBS with a purity of 92-95%, with a yield of 21 g kg(-1) . The total glucosinolates, phenols, flavonoids and antioxidant activity were considerable, with the southern locality showing the highest concentrations for all the phytochemicals., Conclusion: I. canescens flower buds represent a naturally rich source of GBS, at a level suitable for its purification. Furthermore, flower bud consumption could provide an intake of health-promoting compounds, with possible antioxidant and chemopreventive properties., (© 2014 Society of Chemical Industry.)

The nitronate and nitrovinyl methods to synthesize indole glucosinolates (GLs) have been investigated. The results were applied to generally the most prevalent natural indole glucosinolates to synthesize 4-methoxyglucobrassicin (MGB) and neo-glucobrassicin (NGB) in moderate overall yield for the first time. The anti-inflammatory activity of the synthetic indole GLs was determined by inhibition of TNF-α secretion in LPS-stimulated THP-1 cells. The data showed that glucobrassicin (GB) exhibited higher activity than other synthetic indolyl GLs., (Copyright © 2013 Elsevier Ltd. All rights reserved.)

Abstract Background In the search for new alternatives to avoid the problems associated with the use of synthetic chemical fungicides in agriculture, the use of green manure (GrM) could help combat fungal diseases of crops, such as those produced by the necrotrophic pathogen Rhizoctonia solani. In the case of the use of Brassica tissues as GrM, it could have an elicitor capacity for systemic plant resistance. Results We used kale leaves as a GrM and applied it to pepper plants infected with R. solani. The application of freeze-dried kale tissues to the roots of pepper plants produced a systemic activation of foliar defences via the salicylic acid (SA) and ethylene (ET) pathways, significantly reducing pathogen damage. In addition, this systemic response led to the accumulation of secondary defence metabolites, such as pipecolic acid, hydroxycoumarin and gluconic acid, in leaves. Remarkably, pepper plants treated with lyophilised kale GrM accumulated glucosinolates when infected with R. solani. We also confirmed that autoclaving removed part of the glucobrassicin (85%) and sinigrin (19%) content of the kale tissues. Conclusions GrM kale tissues can activate systemic defences in bell pepper against foliar pathogens through SA/ET hormonal pathways, accumulating secondary defence metabolites.

Background: In the search for new alternatives to avoid the problems associated with the use of synthetic chemical fungicides in agriculture, the use of green manure (GrM) could help combat fungal diseases of crops, such as those produced by the necrotrophic pathogen Rhizoctonia solani. In the case of the use of Brassica tissues as GrM, it could have an elicitor capacity for systemic plant resistance. Results: We used kale leaves as a GrM and applied it to pepper plants infected with R. solani. The application of freeze-dried kale tissues to the roots of pepper plants produced a systemic activation of foliar defences via the salicylic acid (SA) and ethylene (ET) pathways, significantly reducing pathogen damage. In addition, this systemic response led to the accumulation of secondary defence metabolites, such as pipecolic acid, hydroxycoumarin and gluconic acid, in leaves. Remarkably, pepper plants treated with lyophilised kale GrM accumulated glucosinolates when infected with R. solani. We also confirmed that autoclaving removed part of the glucobrassicin (85%) and sinigrin (19%) content of the kale tissues. Conclusions: GrM kale tissues can activate systemic defences in bell pepper against foliar pathogens through SA/ET hormonal pathways, accumulating secondary defence metabolites. [ABSTRACT FROM AUTHOR]

Recent improvements in light-emitting diode (LED) technology afford an excellent opportunity to investigate the relationship between different light sources and plant metabolites. Accordingly, the goal of the present study was to determine the effect of different LED (white, blue, and red) treatments on the contents of glucosinolates (glucoiberin, gluconapin, sinigrin, gluconasturtiin, 4-methoxyglucobrassicin, 4-hydroxyglucobrassicin, glucobrassicin, and neoglucobrassicin) and phenolic compounds (4-hydroxybenzonate, catechin, chlorogenic acid, caffeate, gallate, sinapate, and quercetin) in Brassica juncea sprouts. The sprouts were grown in a growth chamber at 25 °C under irradiation with white, blue, or red LED with a flux rate of 90 ^mol m-2 s-1 and a long-day photoperiod (16 h light/8 h dark cycle). Marked differences in desulfoglucosinolate contents were observed in response to treatment with different LEDs and different treatment durations. In addition, the highest total desulfoglucosinolate content was observed in response to white LED light treatment, followed by treatment with red LED light, and then blue LED light. Among the individual desulfoglucosinolates identified in the sprouts, sinigrin exhibited the highest content, which was observed after three weeks of white LED light treatment. The highest total phenolic contents were recorded after one week of white and blue LED light treatment, whereas blue LED irradiation increased the production of most of the phenolic compounds identified, including 4-hydroxybenzonate, gallate, sinapate, caffeate, quercetin, and chlorogenic acid. The production of phenolics decreased gradually with increasing duration of LED light treatment, whereas anthocyanin accumulation showed a progressive increase during the treatment. These findings indicate that white LED light is appropriate for glucosinolate accumulation, whereas blue LED light is effective in increasing the production of phenolic compounds in B. juncea sprouts. [ABSTRACT FROM AUTHOR]

Irrigation with moderately saline water is a necessity in many semi-arid areas of the Mediterranean Basin, and requires adequate irrigation management strategies. Broccoli ( Brassica oleracea var. italica ), a crop moderately sensitive to salinity stress, was used to evaluate the effects of the application of saline (S) and non-saline (NS) irrigation water during two growth phases in terms of plant growth, water status, floret yield, glucosinolate profile, and quality. Use of S-water (4 dS m −1 ) from transplanting to appearance of the inflorescence, alternated with NS-water (2 dS m −1 ) from inflorescence appearance to harvest and vice versa were compared with continuous use of S- or NS-water. Irrigation with S-water during the first growth-phase decreased leaf water and osmotic potential, net CO 2 assimilation rate, and favoured Na + and Cl − accumulation at toxic levels causing ion imbalances and reducing broccoli plant growth. Application of S-water exclusively after inflorescence appearance caused a 22.2% decrease of the head dry biomass compared to NS-NS plants. Regardless of application timing, irrigation with S-water decreased broccoli yield and head mean fresh weight compared to NS-NS plants by 20% and 24%, respectively. Use of S-water in one or both growth stages improved broccoli dry matter and soluble solid content, while had no impact on total glucosinolate concentration. However, application of S-water during the first growth-phase resulted in an increase of indolic glucosinolates (glucobrassicin and neoglucobrassicin) and potential effects on broccoli nutritional properties and flavour. [ABSTRACT FROM AUTHOR]

Multiple lepidopteran larvae feed successfully on plants containing glucosinolates despite the diverse array of toxic and deterrent breakdown products, such as isothiocyanates (ITCs), formed upon plant damage. While much is known about how specialist lepidopterans metabolize and tolerate glucosinolates, there is little information about the metabolic fate of these plant defense compounds in specialized herbivores. Employing 13C- and 14C-labeled 4-methylsulfinylbutyl glucosinolate (glucoraphanin), we identified and quantified the major detoxification products of glucosinolates and ITCs in selected specialized and generalist larvae. While specialists prevented glucosinolate hydrolysis or diverted hydrolysis to form nitriles, hydrolysis in generalists proceeded to toxic ITCs, of which a portion were conjugated to glutathione. However, a large amount of ITCs remained unmodified, which may have led to the observed negative effects on growth and development. The performance of two generalist-feeding caterpillars, Spodoptera littoralis (African cotton leafworm) and Mamestra brassicae (cabbage moth) on Arabidopsis thaliana Col-0 and various glucosinolate-deficient mutants was investigated from hatching until pupation. We found that glucosinolates negatively affected larval growth and development, but not survival, with aliphatic glucosinolates having stronger effects than indolic glucosinolates, and the combination of the two glucosinolate types being even more detrimental to growth and development. Curiously, last instar larvae grew better on wild type than on non-glucosinolate-containing plant lines, but this could not be attributed to a change in detoxification rate or feeding behavior. Glucosinolates thus appear to be effective defenses against generalist lepidopteran herbivores at least during most stages of larval development. Nevertheless, the reversal of negative effects in the oldest instar is intriguing, and further investigation of this phenomenon may shed light on how generalists adjust their physiology to feed on diets with many different types of plant defense compounds. [ABSTRACT FROM AUTHOR]

Smoothies represent an excellent and convenient alternative to promote the daily consumption of fruit and vegetables in order to obtain their health-promoting benefits. Accordingly, a green fresh vegetables smoothie (77.2% cucumber, 12% broccoli and 6% spinach) rich in health-promoting compounds was developed. Soluble solids content, pH and titratable acidity of the smoothie were 4.3 ± 0.4°Bx, 4.49 ± 0.01 and 0.22 ± 0.02 mg citric acid 100−1 g fw, respectively. Two thermal treatments to reduce microbial loads and preserve quality were assayed: T1 (3 min at 80 ℃) and T2 (45 s at 90 ℃). Fresh blended unheated samples were used as control (CTRL). The smoothie presented a viscoelastic behaviour. T1 and T2 treatments reduced initial microbial loads by 1.3–2.4 and 1.4–3.1 log units, respectively. Samples were stored in darkness at 5 and 15 ℃. Colour and physicochemical changes were reduced in thermal-treated samples throughout storage, which were better preserved at 5 ℃ rather than at 15 ℃. Vitamin C changes during storage were fitted with a Weibullian distribution. Total vitamin C losses of T1 and T2 samples during storage at 15 ℃ were greatly reduced when they were stored at 5 ℃. Initial total phenolic content (151.1 ± 4.04 mg kg−1 fw) was 44 and 36% increased after T1 and T2 treatments, respectively. The 3-p-coumaroyl quinic and chlorogenic acids accounted the 84.7 and 7.1% relative abundance, respectively. Total antioxidant capacity (234.2 ± 20.3 mg Trolox equivalent kg−1 fw) remained constant after the thermal treatments and was better maintained during storage in thermal-treated samples. Glucobrassicin accounted the 81% of the initial total glucosinolates content (117.8 ± 22.2 mg kg−1 fw) of the smoothie. No glucosinolates losses were observed after T2 treatment being better preserved in thermal-treated samples. Conclusively, a short time–high temperature mild thermal treatment (T2) showed better quality and bioactive compounds retention in a green fresh vegetable smoothie during low temperature storage. [ABSTRACT FROM AUTHOR]

BACKGROUND The content of individual and total glucosinolates in 65 mashua tuber accessions ( Tropaeolum tuberosum) from the germplasm bank at Universidad Nacional de Colombia was determined by reverse phase high-performance liquid chromatography on enzymatically desulfated extracts. The predominant glucosinolate was identified and the possible structure of the glucosinolate present in lower proportion was postulated from evidence obtained by high-performance liquid chromatography/mass spectrometry, 1H and 13C nuclear magnetic resonance and bi-dimensional experiments. The biological action of the hydrolysis products generated from the glucosinolates in the accessions that showed a higher content of these compounds was assessed in the presence of Fusarium oxysporum f. sp. dianthi, Rhizoctonia solani and Phytophthora infestans. RESULTS The total content of glucosinolates ranged between >3.00 × 10−1 and 25.8 µmol g−1 dry matter. p-Methoxybenzyl glucosinolate was identified as the predominant glucosinolate in Colombian mashua accessions; besides, the possible presence of p-hydroxybenzyl glucosinolate was postulated. In vitro assays established an important fungal growth inhibition of the potato pathogen P. infestans. CONCLUSION The biological action from p-methoxybenzyl glucosinolate and p-hydroxybenzyl glucosinolate found in Colombian mashua accessions depends on their concentration, with the Tt30 accession, characterized for showing the highest content of glucosinolates, being the most promising to control the assessed pathogens. © 2016 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

The relationship between the total glucosinolate (GSL) concentration calculated from the total sulfur concentration which had been measured by means of X-ray fluorescence spectroscopy and the content of glucobrassicanapine, glucobrassicine, gluconapine, napoleiferine, progoitrine and 4-hydroxiglucobrassicine in the seeds which were measured by chromatographic methods was determined in the line of quality assessment studies of oilseed rape standard reference materials. The constant ratio between individual aliphatic GSLs which is independent of the total GSL content allows to emulating the concentration of individual GSLs from the total GSL content on basis of the total S content. As indol GSLs represent a constant background value of the total GSL content their estimated concentration is added to the calculated sum of aliphatic GSLs in order to obtain an emulated total GSL content. In a simple program written in BASIC the typical background variability of individual GSLs can be randomly added to the results which yields different chromatograms that are statistically not different from true HPLC chromatograms. This may assist in distinguishing true experimental effects in studies targeting effects on individual GSLs from those of background analytical error variability. The program may also be used for an independent verification of HPLC chromatograms of GSLs in oilseed rape as it allows backtracking of a given total GSL content to its expected individual GSL concentrations in chromatographic analysis. [ABSTRACT FROM AUTHOR]

A systematic investigation was carried out on the influence of fermentation on glucosinolates and their degradation products from fresh raw cabbage, throughout fermentation at 20 °C and storage at 4 °C. Glucosinolates were degraded dramatically between Day 2 and 5 of fermentation and by Day 7 there was no detectable amount of glucosinolates left. Fermentation led to formation of potential bioactive compounds ascorbigen (13.0 μmol/100 g FW) and indole-3-carbinol (4.52 μmol/100 g FW) with their higher concentrations from Day 5 to Day 9. However, during storage indole-3-carbinol slowly degraded to 0.68 μmol/100 g FW, while ascorbigen was relatively stable from Week 4 until Week 8 at 6.78 μmol/100 g FW. In contrast, the content of indole-3-acetonitrile decreased rapidly during fermentation from 3.6 to 0.14 μmol/100 g FW. The results imply a maximum of health beneficial compounds after fermentation (7–9 days) in contrast to raw cabbage or stored sauerkraut. [ABSTRACT FROM AUTHOR]

Most Brassicaceae plants produce glucosinolates (GSLs), which are hydrolyzed to form isothiocyanates (ITCs) that contribute to a stimulative flavor and antibiotic activity beneficial to human health. Three glucosinolates (GSLs), gluconapin, glucoibarin and glucobrassicin, were isolated from plants of Cardamine fauriei Maxim. (Brassicaceae; Ezo-wasabi in Japanese), a wild, edible herb originating from Hokkaido, Japan. These GSLs comprise two types: aliphatic (gluconapin and glucoibarin) and indolic (glucobrassicin). Total GSL concentration in the leaf blade, petiole and root of the plant grown in natural light were 62.81, 43.94 and 17.63 mg g −1 dry mass, respectively. When the plants were grown under various wavelengths of light supplied by LEDs, total GSL content in the leaf blade was highest when plants were irradiated by red + blue light. In addition, the ratio of the content of the indolic GSL to that of aliphatic GSL was greater after irradiation with by red or green alone rather than blue alone, red + blue, or white (red + blue + green). Because the last three types of irradiation include blue wavelengths, aliphatic GSL content can be increased by irradiation with blue light wavelengths, whereas the indolic GSL levels decreased. The results indicate that it is possible to control the GSL component ratio in C. fauriei by irradiating plants with particular wavelengths. [ABSTRACT FROM AUTHOR]

Broccoli is grown around the world at a wide range of photoperiods and temperatures, which may influence both sensory quality and phytochemical contents. Florets produced in phytotron and at two semi-field sites (70°N and 58°N) were examined for effects of contrasting temperatures and photoperiods on sensory quality and contents of glucosinolates, flavonols and vitamin C. Growth conditions associated with high northern latitudes of low temperature and long photoperiods, produced bigger floral buds, and florets with sweeter taste and less colour hue than more southern conditions. The contents of vitamin C did not vary, while the response of individual glucosinolates varied with temperature and day length, and contents of quercetin and kaempferol were lower in phytotron than under semi-field conditions. Thus, our results show that contrasting temperatures and photoperiods influence the sensory quality of broccoli florets, while contents of different bioactive phytochemicals are not influenced in a unidirectional pattern. [ABSTRACT FROM AUTHOR]

Four loose-curd cauliflower varieties, and one common cauliflower cultivar, were studied to investigate the appearance, antioxidant capacity, and levels of ascorbic acid, chlorophylls, carotenoids and glucosinolates in the florets. The loose-curd cauliflower was typically characterized by a loose curd and long florets with green pedicels and a yellow surface. The levels of total glucosinolates, sinigrin, and neoglucobrassicin were lower in the loose-curd cauliflower varieties than in the common cauliflower. The amount of glucoiberin, major aliphatic glucosinolate, present in loose-curd cauliflower varieties, was 147 to 241 nmol/g dry weight (average: 147 nmol/g dry weight). In contrast, the common cauliflower contained a much higher amount of sinigrin (249 nmol/g dry weight) than glucoiberin (56 nmol/g dry weight). All cauliflower varieties contained minor amounts of progoitrin and neoglucobrassicin. Furthermore, the loose-curd cauliflower varieties exhibited comparably higher levels of ascorbic acid, chlorophylls, and carotenoids, than total phenolics. The ferric reducing antioxidant power values in the loose-curd varieties ranged from 92 ± 7 to 107 ± 8 μmol Fe2+/g dry weight, which were also higher than that in the common cauliflower. The results indicated that the loose-curd cauliflower can provide higher levels of health-promoting compounds than the common cauliflower. [ABSTRACT FROM AUTHOR]

Abstract: Glucosinolate (GSL) and antioxidant activity in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) were determined by HPLC and DPPH, HRSA, and FRAP assays. Five aliphatic GSLs: progoitrin, sinigrin, glucoalyssin, gluconapin, and glucobrassicanapin; four indolyl GSLs: 4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, and neoglucobrassicin; one aromatic GSL: gluconasturtiin were identified. Glucobrassicanapin and gluconapin documented the most abundant (average 4.52 and 3.72 μmol/g DW, respectively). The contents of total GSLs varied extensively among 62 varieties (range from 2.83 to 48.53 μmol/g DW). Comprehensive differences in total and individual GSL contents have also been observed among different varieties. Indolyl and aromatic GSL together accounted 26% of the total GSLs; but there are few differences among varieties. FC7 and FI17 could be good candidates for future breeding programs since they had a high quantity of glucobrassicin (2.10 and 1.66 μmol/g DW, respectively). Most of the Chinese cabbage varieties showed significant antioxidant activities when compare with positive control. However, three antioxidant assays were not significantly correlated with total GSLs. The presence of significant quantities of glucobrassicin in some varieties should be studied more extensively, since GSL is the precursor of indole-3-carbinol, a potent anticancer isothiocyanate. [Copyright &y& Elsevier]

• Glucosinolate (GSL) and hydrolysate composition were analyzed in broccoli. • Five inbred lines were selected as functional lines based on the GSLs content. • Broccoli with the higher GSLs did not show the higher isothiocyanate content. • Both the GSL and hydrolysate analyses are more reliable for the selection of functional broccoli. Three commercial cultivars and eleven inbred broccoli lines were used to investigate the glucosinolate (GSL) profile, hydrolysate and nitrile contents, and nitrile formation rate. Glucobrassicin (BRA) and glucoraphanin (GRA) were the most dominant GSLs in all lines. The 5405 and 5406 lines exhibited the highest total GSL content (18.39 and 22.97 μmol·g−1 DW, respectively). Altogether, five lines (5306, 5311, 5312, 5404, and 5406) were selected as potential highly functional broccoli lines based on GSL content. Three lines (5405, 5406, and 5311) exhibited relatively higher total hydrolysates than the other lines. Three inbred lines (5404, 5407, and 5410) with low nitrile formation rate showed a high isothiocyanate (ITC) formation (2.29 ± 0.40, 2.16 ± 0.08, 2.24 ± 0.47 μmol·g−1 DW) and low nitrile formation (0.72 ± 0.12, 0.64 ± 0.12, 0.90 ± 0.20 μmol·g−1 DW). Therefore, lines 5404, 5407, and 5410 were selected as functional broccoli breeding lines based on their hydrolysate content and nitrile formation rates. Consequently, hydrolysate and GSL content are more reliable than GSL content only for selecting and developing highly functional varieties. [ABSTRACT FROM AUTHOR]

Epidemiological and mechanistic studies show health-promoting effects of glucosinolates and their breakdown products. In literature, differences in non-enzymatic glucosinolate degradation rates during food processing between different vegetables are described, which provide the basis for studying the genetic effects of this trait and breeding vegetables with high glucosinolate retention during food processing. Non-enzymatic glucosinolate degradation, induced by heat, was studied in a publicly available Brassica oleracea doubled haploid population. Data were modeled to obtain degradation rate constants that were used as phenotypic traits to perform quantitative trait loci (QTL) mapping. Glucosinolate degradation rate constants were determined for five aliphatic and two indolic glucosinolates. Degradation rates were independent of the initial glucosinolate concentration. Two QTL were identified for the degradation rate of the indolic glucobrassicin and one QTL for the degradation of the aliphatic glucoraphanin, which co-localized with one of the QTL for glucobrassicin. Factors within the plant matrix might influence the degradation of different glucosinolates in different genotypes. In addition to genotypic effects, we demonstrated that growing conditions influenced glucosinolate degradation as well. The study identified QTL for glucosinolate degradation, giving the opportunity to breed vegetables with a high retention of glucosinolates during food processing, although the underlying mechanisms remain unknown. [ABSTRACT FROM AUTHOR]

The profile of glucosinolates in relation to the antioxidant capacity of five Brassica vegetables (Broccoli, Cauliflower, Kohlrabi, White and Red Cabbage) grown by organic and conventional agricultural practices in Transylvania region-Romania, were determined and compared. The qualitative and quantitative compositions of glucosinolates were determined by HPLC-PDA technique. The antioxidant capacity was comparatively determined by ABTS, DPPH, FRAP and Folin-Ciocalteu assays. The highest glucosinolates levels were found in the Broccoli samples grown under conventional practices (14.24 μmol/g dry weight), glucoraphanin, glucobrassicin and neo-glucobrassicin being the major components. The total glucosinolates content was similar in Kohlrabi and Cauliflower (4.89 and 4.84 μmol/g dry weight, respectively), the indolyl glucosinolates were predominant in Kohlrabi, while the aliphatic derivatives (sinigrin and glucoiberin) were major in Cauliflower. In Cabbage samples, the aliphatic glucosinolates were predominat against indolyl derivatives, glucoraphanin and glucoiberin being the main ones in Red Cabbage. The principal component analysis was applied to discriminate among conventional and organic samples and demonstrated non-overlaps between these two agricultural practices. Meanwhile it was shown that glucosinolates may represent appropriate molecular markers of Brassica vegetables, their antioxidant capacity being higher in organic crops, without significant differences among different Brassica varieties. [ABSTRACT FROM AUTHOR]

The effect of 24-epibrassinolide (EBR) on glucosinolate biosynthesis in Arabidopsis thaliana was investigated in the present study by using mutants and transgenic plants involved in brassinosteroid (BR) biosynthesis and signal transduction, as well as glucosinolate biosynthesis. The results showed that EBR significantly decreased the contents of major aliphatic glucosinolates including glucoiberin (S3), glucoraphanin (S4), and glucoerucin (T4), as well as the indolic glucosinolates glucobrassicin (IM) and neoglucobrassicin (1IM). In addition, a significantly higher level of glucosinolates accumulated in the BR-deficient mutant cpd and a dramatically lower glucosinolate content in the transgenic plant DWF4-ox overexpressing the BR biosynthetic gene DWF4 compared with their related wild-types, confirmed the repressing effect of BR on glucosinolate biosynthesis. BRI1, the receptor of BR signal transduction, was involved in regulation of glucosinolate biosynthesis by BR. Furthermore, the observation of reduced content of glucosinolates and lower expression levels of glucosinolate biosynthetic genes in 35S-BZR1/bzr1-1D and bes1-D plants compared with the corresponding wild-types suggested that BZR1 and BES1, two important components in BR signal transduction, are responsible for the inhibiting role of BR in glucosinolate biosynthesis. The disappearance of the repressing effect of BR on glucosinolate content in the myb28, myb34, and myb122 mutants indicated that these three MYB factors are important for the regulation of BR in glucosinolate biosynthesis. [ABSTRACT FROM AUTHOR]

Horseradish (Armoracia rusticana Gaertn., C.A. Mey & Scherb.) has a long history as food and medicinal plant. Glucosinolates (GLS) or their breakdown products are responsible for the pungent taste and claimed medicinal effects. The dominate GLS in horseradish is sinigrin (> 80%) followed by gluconasturtiin and glucobrassicin. A total of 168 Nordic accessions of horseradish were screened for the content of intact glucosinolates. Sinigrin levels varied between 10 and 45, gluconasturtiin between 1.3 and 7.4 and glucobrassicin between 0.1 and 2.6 µmol/g DM. Accessions with high levels of both sinigrin and gluconasturtiin were found. Horseradish accessions are kept as living plants in clonal archives in their respective countries. The task for plant gene banks is not only to conserve genetic resources for the future, but also to stimulate use of the collections for various products and breeding programmes. After further analyses to certify the screening results, selected accessions will form a base for breeding and increased use of horseradish as a condiment to food, natural preservative or in medical treatments. [ABSTRACT FROM AUTHOR]

In 2010, we were determining the contents of glucosinolates in different Brassicas in order to study their influence on feeding of cabbage stink bugs (Eurydema spp.) and the consequent extent of damage. We confirmed that glucosinolates content depends on plant species, plant organs and the time of sampling. In the samples aliphatic glucosinolates (glucoiberin, progoitrin, epiprogoitrin, epiprogoitrin, sinigrin, gluconapin, glucoraphenin, sinalbin) prevailed. Glucobrassicin, an important indolic glucosinolate compound, was detected in all tested Brassicas. Its concentration in the oil radish samples was highest during the first assessment (30 DAS), 8.84 ± 0.65 μmol g-1 ds, while the oilseed rape samples displayed lowest concentration during the last assessment (134 DAS), 4.30 ± 0.80 μmol g-1 ds. The stimulative activity of individual glucosinolates or their negative influence on feeding of cabbage stink bugs in the Brassicas used in our experiment was not uniformly manifested. Based on a two-year field experiment we concluded that oil rape was the most adequate trap crop used to allure cabbage stink bugs. In future, glucosinolates should be employed to a greater extent in environmentally acceptable ways of food production, one of which is also the use of trap crops in order to reduce harmful effects of cabbage stink bugs. [ABSTRACT FROM AUTHOR]

Background/Aims: To compile a database on content of individual glucosinolates in food and to describe the dietary intake of individual glucosinolates in a German population. Methods: Studies analysing the content of individual glucosinolates in food were aggregated to form a database of 26 individual glucosinolates in 18 vegetables and condiments consumed in Germany. This database was linked to food intake data derived from 24-hour diet recalls of 2,121 participants of the EPIC-Heidelberg cohort study. Results: Mean total glucosinolate intake (±standard error) was 14.2 (±1.1) mg/day for men and 14.8 (±1.3) mg/day for women. The intake increased with age and education; smokers ingested less glucosinolates than never or former smokers. The quantitatively most important individual glucosinolates were glucobrassicin and sinigrin with mean daily intakes of 3.5 (±0.3) and 1.7 (±0.2) mg/day for men, and 4.2 (±0.4) and 2.5 (±0.4) mg/day for women, respectively. Broccoli, Brussels sprouts and cauliflower contributed most to the total glucosinolate intake in this population. Conclusions: The established database allowed for the first time the estimation of dietary intake of individual glucosinolates. The database can be used for epidemiological research on the role of glucosinolates in health and disease. Copyright © 2009 S. Karger AG, Basel [ABSTRACT FROM AUTHOR]

Glucosinolate concentrations were measured in seven ornamental cabbage and six ornamental kale (Brassica oleracea var. acephala) cultivars. Fifteen glucosinolates were detected in varying concentrations, but only four (progoitrin, sinigrin, glucoraphanin and glucobrassicin) were found in concentrations greater than 0.5 μmol g-1 dry weight. In general, total glucosinolates in ornamental cabbage were about 35% higher than in ornamental kale. Differences in total glucosinolates were also observed within each Brassica group. In cabbage, total glucosinolates were significantly higher in ‘Osaka Pink’, ‘Osaka Red’, ‘Pigeon Red’ and ‘Tokyo Pink’ than in ‘Osaka White’ or ‘Tokyo White’, while total glucosinolates in ‘Tokyo Red’ was not significantly different from the other five cultivars. In kale, total glucosinolate concentration was highest (17.16 μmol g-1 dry weight) in ‘Coral Prince’ and lowest (6.8 μmol g-1 dry weight) in ‘Sparrow White’. Ornamental cabbage cultivars contained higher glucoraphanin, followed by sinigrin, progoitrin and glucobrassicin, while ornamental kale cultivars contained about the same concentrations of glucoraphanin, sinigrin and glucobrassicin, except ‘Coral Prince’ which contained three- to nine-fold higher glucoraphanin than the other five kale cultivars. The presence of higher concentrations of glucoraphanin in ornamental cabbage and ornamental kale warrant further investigation into their potential use as breeding stocks to enhance the level of this important phytochemicals in edible cabbage and kale. [Copyright &y& Elsevier]

Summary Arabidopsis thaliana expresses four nitrilases, three of which (NIT1, NIT2 and NIT3) are able to convert indole-3-acetonitrile to indole-3-acetic acid (IAA), the plant growth hormone, while the isozyme NIT4 is a β-cyano-l-alanine hydratase/nitrilase. NIT 3 promoter activity is marginal in leaves or roots of vegetative plants and undetectable in bolting and flowering plants, but its level increases strongly when plants experience sulphur deprivation. No other nitrilase genes respond to sulphur supply/deficiency. Neither N- nor P-deprivation cause detectable changes in NIT3 promoter activity. In transgenic plants expressing uid A under the control of the NIT 3 promoter (NIT 3p::uid A), sulphate deprivation leads to the appearance of β-glucuronidase activity in shoots and particularly in roots, most strongly in the conductive tissues and lateral root primordia. Deletion analysis allowed localization of the sulphur-responsive element to a 317 bp segment of the NIT 3 promoter encompassing nt -2151 to -1834 upstream of the transcriptional start point. Both nitrilase polypeptide and nitrilase activity were also induced by sulphur starvation. NIT 3 promoter activity was strongly induced by O -acetylserine, suggesting that, as is the case with enzymes of sulphate assimilation, sulphate deficiency may be communicated to NIT 3 via an increase in the level of the cysteine precursor, O -acetylserine. During sulphur deprivation, a preferential depletion of the pool of the indole-3-acetonitrile precursor glucobrassicin compared with that of total glucosinolates was noticed. In the absence of an external sulphate supply, plants developed longer roots with a higher number of lateral roots. The increased growth of the root system occurred at the expense of shoot growth which was retarded under conditions of sulphur starvation. Taken together, these results suggest that a regulatory loop appears to exist by which sulphate deficiency, through an increase in... [ABSTRACT FROM AUTHOR]