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249 results on '"VIGNE"'

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1. Effect of temperature on aggressiveness of Plasmopara viticola f. sp. aestivalis and P. viticola f. sp. riparia from eastern Canada.

2. Optimization of a direct real-time quantitative reverse transcription polymerase reaction (DRT-qPCR) assay for the detection of grapevine rupestris stem-pitting associated viruses (GRSPaV) in grapevine.

3. Incidence and molecular characterization of a 16SrI-B phytoplasma strain associated with Vitis vinifera leaf yellowing and reddening in the west of Iran.

4. The potency of lemon (Citrus limon L.) essential oil to control some fungal diseases of grapevine wood.

5. Fungal endophytes of wild and hybrid Vitis leaves and their potential for vineyard biocontrol.

6. Activité antimicrobienne et antioxydante des feuilles de Vitis vinifera L.

7. Response of Tempranillo (Vitis vinifera L.) clones to climate change-related factors (elevated temperature, high CO2 and water deficit): plant performance and berry composition

8. Use of grapevine cell cultures for the production of phytostilbenes of cosmetic interest.

9. Description sémantique des stades de développement phénologique des plantes, cas d’étude de la vigne

10. Etude d’un extrait enrichi en stilbènes complexes pour le contrôle des maladies du vignoble

11. Study of the impact of viticultural practices on arbuscular mycorrhizal fungi associated with vines

12. Control of nighttime transpiration and its effects on water-use efficiency in grapevine

13. Impact des maladies du bois sur le fonctionnement de la vigne

14. Extraction et hémisynthèse de stilbènes de la vigne et du vin pour une application en santé humaine et végétale

15. Grape downy mildew risk analysis in Bordeaux vineyards based on regional survey data and local expert knowledge analysis

16. Esca et Black Dead Arm : deux acteurs majeurs des maladies du bois chez la Vigne

17. Identification et caractérisation d'un gène de réponse à la déshydratation «rd22 » chez la vigne (Vitis vinifera L.)

18. La culture in vitro : un moyen rapide et efficace pour sélectionner des génotypes de vigne tolérant la salinité

19. Caractérisation de l’adaptation aux sols chlorosants des porte-greffes de vigne

20. Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

21. Gradual responses of grapevine yield components and carbon status to nitrogen supply

22. Grapevine Phenology of cv. Touriga Franca and Touriga Nacional in the Douro Wine Region: Modelling and Climate Change Projections

23. Imagerie couleur et hyperspectrale pour la détection et la caractérisation des maladies du bois de la vigne

24. Study of Plasmopara viticola RXLR effectors for the search for durable resistance to downy mildew

25. Performances multicritères de systèmes viticoles à réduction drastique d’intrants dans le vignoble alsacien (PEPSVI)

26. Gestion durable des résistances en viticulture. Détecter l’apparition de contournements, l’émergence de nouvelles problématiques sanitaires et adapter les systèmes de cultures

27. Characterization of the grapevine Shaker K+ channel VvK3.1 supports its function in massive potassium fluxes necessary for berry potassium loading and pulvinus-actuated leaf movements

28. Extraction and hemisynthesis of grapevine and wine stilbenes for an application in human and plant health

29. Color and hyperspectral imagery for detection and characterization of grapevine wood diseases

30. Sustainable management of grapevine resistance. Detect the emergence of breakdown, of new diseases and adapt crop systems

31. The microvine, a model for studies in grapevine physiology and genetics

32. Impacts of climate change on the performance of an insect pest and associated consequences for tritrophic interactions

33. Impact of agronomic practices on grape aroma composition: a review

34. Performances multicritères de systèmes viticoles à réduction drastique d’intrants dans le vignoble alsacien (PEPSVI)

35. Potential of on-board color imaging for the detection and mapping of fungal diseases affecting grapevine

36. Impact de l'équilibre source/puits de carbone sur l'accumulation de précurseurs aromatique glycosylés dans les fruits de la vigne (Vitis vinifera L.)

37. In vitro and in vivo screening of antagonistic bacterial strains from vineyards to controlBotrytis cinereain grapevine tissues

38. Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine

39. Diversité génétique du nématode vecteur Xiphinema index sur vigne et application pour optimiser la stratégie de résistance

40. New physiological and genetic approaches to breed grapevines challenging climate warming

41. VITIRAMA: A program to characterize disease susceptibility in French ampelographic collections

42. A novel high-density grapevine integrated linkage map using GBS in a multi-parental population: preliminary results

43. Twelve new QTLs for phenological traits in Vitis vinifera L

44. Constraint-based modeling highlights cell energy, redox status and α-ketoglutarate availability as metabolic drivers for anthocyanin accumulation in grape cells under nitrogen limitation

45. Grapevines are more drought-tolerant than thought

46. The potency of lemon ( Citrus limon L.) essential oil to control some fungal diseases of grapevine wood

47. Disease resistant grapevine varieties and quality: the case of Bouquet varieties

48. Assessing the impact of plant genetic diversity in shaping the microbial community structure of Vitis vinifera phyllosphere in the Mediterranean

49. Impact of biostimulants on the resistance induction level of grapevine to downy mildew by elicitors

50. Extended diversity analysis of cultivated grapevine Vitis vinifera with 10K genome-wide SNPs

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