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51. Energy from waste: carbon footprint of incineration and landfill biogas in the UK.

52. Local climate policy: Lessons from a case study of transfer of expertise between UK local authorities.

53. The Anthropogenic 'Greenhouse Effect': Greek Prospective Primary Teachers' Ideas About Causes, Consequences and Cures.

54. If you ask me: Policy needs quick wins.

55. The bare necessities: How much household carbon do we really need?

56. More gas than wind.

57. Barriers perceived to engaging with climate change among the UK public and their policy implications

58. Assessing the performance of the UK Emissions Trading Scheme.

59. The UK Emissions Trading Scheme: Paying the Polluter--A Policy Experiment.

60. The impacts of consumer-funded renewable support schemes in the UK: From the perspective of consumers or the electricity sector?

61. Microdata selection for estimating household consumption-based emissions.

62. Organic carbon in British lowland ponds: estimating sediment stocks, possible practical benefits and significant unknowns.

63. The sustainable transport planning index: A tool for the sustainable implementation of public transportation.

64. Life-Cycle and Applicational Analysis of Hydrogen Production and Powered Inland Marine Vessels.

65. An environmental and economic sustainability assessment of coffee production in the UK.

66. How modern methods of construction would support to meet the sustainable construction 2025 targets, the answer is still unclear.

67. The environmental effects of the "twin" green and digital transition in European regions.

68. Comparison of evaluation standards for green building in China, Britain, United States.

69. A Multi-Criteria decision making (MCDM) methodology for high temperature thermochemical storage material selection using graph theory and matrix approach.

70. Circular ceramics: Mapping UK mineral waste.

71. Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals.

72. Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland.

73. Estimating carbon footprints from large scale financial transaction data.

74. Potential Greenhouse Gas Mitigation from Utilising Pig Manure and Grass for Hydrothermal Carbonisation and Anaerobic Digestion in the UK, EU, and China.

75. Overheating and energy use in urban office buildings in a warming climate.

76. A Prospective Net Energy and Environmental Life-Cycle Assessment of the UK Electricity Grid.

77. An overview of marine renewables in the UK: a synopsis of Michael Hay's presentation.

78. The future for UK renewables

80. Analysis of greenhouse gas mitigation performance in UK urban areas.

81. Towards net zero healthcare.

82. Exploring the applications of carbon footprinting towards sustainability at a UK university: reporting and decision making.

83. Carbon Capture and Utilization: A Bibliometric Analysis from 2007–2021.

84. Tax policies to reduce carbon emissions.

85. Estimating the environmental impacts of 57,000 food products.

86. The use of nitrous oxide 'cracking' technology in the labour ward: a case report and patient account.

87. An AIS-based approach to calculate atmospheric emissions from the UK fishing fleet.

88. Renewable energy and climate change.

89. VI. Some aspects of sustainable development.

90. The circular economy: securing tomorrow's resource at yesterday's prices.

91. Economic Analysis for the UK National Ecosystem Assessment: Synthesis and Scenario Valuation of Changes in Ecosystem Services.

92. U.K. Poised to Back Net Zero Greenhouse Gas Target for 2050.

93. Anthropogenic-estuarine interactions cause disproportionate greenhouse gas production: A review of the evidence base.

94. Ammonia and Biogas from Anaerobic and Sewage Digestion for Novel Heat, Power and Transport Applications—A Techno-Economic and GHG Emissions Study for the United Kingdom.

95. Impact of Dietary Meat and Animal Products on GHG Footprints: The UK and the US.

96. Steering the future of travel demand: an interview with Greg Marsden about building dialogues and changing practices.

97. Accelerating the transformation to a low carbon passenger transport system: The role of car purchase taxes, feebates, road taxes and scrappage incentives in the UK

98. Multiple-pollutant cost-effectiveness of greenhouse gas mitigation measures in the UK agriculture.

99. Forecasting scenarios for UK household expenditure and associated GHG emissions: Outlook to 2030

100. The unintended consequences of decarbonising the built environment: A UK case study