1. Oral supplementation with propionate is reflected in the serum of healthy individuals.
- Author
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Schröder, Maximilian, Pasic, Arijan, Hirche, Frank, Rozanova, Svitlana, Sgodzai, Melissa, Gisevius, Barbara, Horstkemper, Lea, Gold, Ralf, Marcus, Katrin, Pitarokoili, Kalliopi, Motte, Jeremias, Barkovits, Katalin, Stangl, Gabriele, and Fisse, Anna Lena
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LIQUID chromatography-mass spectrometry ,TANDEM mass spectrometry ,SHORT-chain fatty acids ,PROPIONIC acid ,DIETARY supplements - Abstract
Background: Short-chain fatty acids (SCFAs), including propionic acid (PA), are key in immunological research. Supplementing PA has shown benefits for autoimmune diseases. A comprehensive understanding of the PA pharmacokinetics is essential for the optimal design and execution of studies utilizing orally administered PA. Objective: We propose two methods of measuring PA in serum, carried out by different laboratories. Design: Blood samples from 20 volunteers were collected hourly following PA supplementation. Methods: Serum propionate quantification was performed with two independent mass spectrometry-based (MS) analyses, including liquid-chromatography (LC)-MS and direct-infusion (DI)-MS. Results: PA levels increased within 1 h of ingestion of 500 mg PA. Serum concentrations ranged from 1.3 to 4.5 µmol/L, rising significantly after 1 h (p < 0.05). Serum levels returned to baseline within 2 h. No significant differences were found regarding sex or diet. Conclusion: The shown pharmacokinetics can be used in future PA research. [ABSTRACT FROM AUTHOR]
- Published
- 2025
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