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1. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium

2. Quality Diet Index and Risk of Pancreatic Cancer: Findings from the Singapore Chinese Health Study

3. Reduction in total and major cause-specific mortality from tobacco smoking cessation: a pooled analysis of 16 population-based cohort studies in Asia

4. ABO genotypes and the risk of esophageal and gastric cancers

5. Smoking and nasopharyngeal cancer: individual data meta-analysis of six prospective studies on 334 935 men

6. The association between dietary vitamin B12 and lung cancer risk: findings from a prospective cohort study

7. Composite Score of Healthy Lifestyle Factors and Risk of Hepatocellular Carcinoma: Findings from a Prospective Cohort Study

8. Association Between Combined Lifestyle Factors and Healthy Ageing in Chinese Adults: The Singapore Chinese Health Study

9. Early natural menopause is associated with poor lung health and increased mortality among female smokers

10. Midlife Leukocyte Telomere Length as an Indicator for Handgrip Strength in Late Life

11. Leukocyte telomere length, cancer incidence and all‐cause mortality among Chinese adults: Singapore Chinese Health Study

12. Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study

13. A prospective evaluation of serum methionine‐related metabolites in relation to pancreatic cancer risk in two prospective cohort studies

14. The impact of diabetes on the association between alcohol intake and the risk of end‐stage kidney disease in the Singapore Chinese Health Study

15. Adiposity, Weight Change, and Risk of Cognitive Impairment: The Singapore Chinese Health Study

16. Effects of 2-Phenethyl Isothiocyanate on Metabolism of 1,3-Butadiene in Smokers

17. Circulating IL-10 is associated with reduced risk of prostate cancer in a prospective cohort of elderly men: the MrOS Study

18. Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers

19. Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population

20. Smoking, life expectancy, and chronic disease in South Korea, Singapore, and the United States: A microsimulation model

21. Body Mass Index and Thyroid Cancer Risk: A Pooled Analysis of Half a Million Men and Women in the Asia Cohort Consortium

22. Overlap of high-risk individuals predicted by family history, and genetic and non-genetic breast cancer risk prediction models: implications for risk stratification

23. Serum Biomarkers of Iron Status and Risk of Hepatocellular Carcinoma Development in Patients with Non-Alcoholic Fatty Liver Disease

24. A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults

25. Anthropometric Risk Factors for Cancers of the Biliary Tract in the Biliary Tract Cancers Pooling Project

26. Loci for human leukocyte telomere length in the Singaporean Chinese population and trans-ethnic genetic studies

27. Maternal Obesity, Birth Size, and Risk of Childhood Cancer Development

28. Association Between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: The Singapore Chinese Health Study

29. Prediagnostic blood levels of organochlorines and risk of non‐Hodgkin lymphoma in three prospective cohorts in China and Singapore

30. Feasibility of lung cancer prediction from low-dose CT scan and smoking factors using causal models

31. Sleep duration and risk of end-stage renal disease: the Singapore Chinese Health Study

32. Is high vitamin B12 status a cause of lung cancer?

33. Prediagnostic levels of urinary 8-epi-prostaglandin F2α and prostaglandin E2 metabolite, biomarkers of oxidative damage and inflammation, and risk of hepatocellular carcinoma

34. Multiancestry Genome-Wide Association Study of Lipid Levels Incorporating Gene-Alcohol Interactions

35. Effect of supplementation of nicotinamide and sodium butyrate on the growth performance, liver mitochondrial function and gut microbiota of broilers at high stocking density

36. Composite Score of Healthy Lifestyle Factors and the Risk of Pancreatic Cancer in a Prospective Cohort Study

37. Low frequency variants associated with leukocyte telomere length in the Singapore Chinese population

38. Epidemiology of 40 blood biomarkers of one-carbon metabolism, vitamin status, inflammation, and renal and endothelial function among cancer-free older adults

39. Association of Marital Status With Total and Cause-Specific Mortality in Asia

40. [Minimally invasive percutaneous plate internal fixation through anterolateral single incision for the treatment of open distal tibiofibula fractures]

41. Prospective associations between change in sleep duration and cognitive impairment: Findings from the Singapore Chinese Health Study

42. The duration of food withdrawal affects the intestinal structure, nutrients absorption, and utilization in broiler chicken

43. Serum IL27 in Relation to Risk of Hepatocellular Carcinoma in Two Nested Case-Control Studies

44. Healthful dietary patterns and risk of end-stage kidney disease: the Singapore Chinese Health Study

45. Handgrip Strength and Timed Up-and-Go (TUG) Test are Predictors of Short-Term Mortality among Elderly in a Population-Based Cohort in Singapore

46. Association of G6PD variants with hemoglobin A1c and impact on diabetes diagnosis in East Asian individuals

47. Interaction between a haptoglobin genetic variant and coronary artery disease (CAD) risk factors on CAD severity in Singaporean Chinese population

48. [Repair of the fracture of the joint of tendon and bone of the quadriceps femoris tendon with wire anchor and transverse drilling of the patella]

49. Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore

50. Effect of 2-hydroxy-4-(methylthio) butanoic acid and acidifier on the performance, chyme pH, and microbiota of broilers

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