1. Diet Change After Sleeve Gastrectomy Is More Effective for Weight Loss Than Surgery Only
- Author
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Marta González, Nuria Mestres, Joana Rossell, Julia Peinado-Onsurbe, Eva Pardina, Juan Antonio Baena-Fustegueras, and David Ricart-Jané
- Subjects
Male ,medicine.medical_specialty ,Sleeve gastrectomy ,Calorie ,Diet, Reducing ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,Adipose tissue ,030209 endocrinology & metabolism ,Diet, High-Fat ,Rats, Sprague-Dawley ,03 medical and health sciences ,Whole body composition ,0302 clinical medicine ,Gastrectomy ,Weight loss ,Weight Loss ,parasitic diseases ,Animals ,Medicine ,Obesity ,Postoperative Period ,Adiposity ,Nutrition and Dietetics ,business.industry ,Sham surgery ,medicine.disease ,Combined Modality Therapy ,Rats ,Surgery ,Treatment Outcome ,Body Composition ,030211 gastroenterology & hepatology ,medicine.symptom ,Energy Intake ,business ,Weight gain - Abstract
Bariatric surgery with or without diet change has become one of the most effective treatments for obesity. The objective of this study was to observe the effects of vertical sleeve gastrectomy (VSG) and diet change in Sprague-Dawley rats on both body and tissue weights. Eighteen rats were fed with a standard chow diet (SCD) (C group), and 36 rats were fed with a high-fat diet (HFD) (diet-induced obesity (DIO) group). After 8 weeks, the animals underwent VSG, sham surgery or no surgery (NS). After surgery, a third of the rats fed with the HFD changed to the SCD (DIO + C group). Body weight, food and energy intake were recorded daily during the experiment (12 weeks). Food efficiency (%) (FE) was determined from weekly weight gain and weekly kilocalorie consumed measurements. The DIO group had higher and significant weight gain than the C group at the time of surgery (p
- Published
- 2017