1. Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort
- Author
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Cesar I Fernandez-Lazaro, R. Perez-Araluce, M.A. Martinez-Gonzalez, Silvia Carlos, Alfredo Gea, and Maira Bes-Rastrollo
- Subjects
Male ,0301 basic medicine ,Mediterranean diet ,Coronavirus disease 2019 (COVID-19) ,030209 endocrinology & metabolism ,Diet, Mediterranean ,Critical Care and Intensive Care Medicine ,Logistic regression ,Lower risk ,03 medical and health sciences ,0302 clinical medicine ,Surveys and Questionnaires ,Humans ,Medicine ,Prospective Studies ,Prospective cohort study ,030109 nutrition & dietetics ,Nutrition and Dietetics ,SARS-CoV-2 ,business.industry ,Incidence ,COVID-19 ,Odds ratio ,Middle Aged ,Confidence interval ,Spain ,Cohort ,Health professionals ,Female ,business ,Follow-Up Studies ,Demography - Abstract
Background & aims A potential protection against COVID-19 by a high-quality dietary pattern is to be expected given the biological plausibility supporting the beneficial effects of an adequate dietary intake on the immune system. However, knowledge on the relationship between long-term maintained healthy dietary patterns, such as the Mediterranean diet, and the risk of SARS-CoV-2 infection is still sparse. We longitudinally assessed this association in a well-known Mediterranean cohort. Methods We assessed 9,677 participants from the SUN Project, a prospective cohort of middle-aged university graduates in Spain. We inquired about a positive result in a COVID-19 diagnostic test during the months of February to December 2020. After excluding health professionals (HP), 5,194 participants were included in the statistical analyses (mean age: 52.6, SD: 12.4; 55.2% women). Food habits were assessed at baseline using a previously validated semiquantitative 136-item food frequency questionnaire. Adherence to the Mediterranean diet (cumulative average of 2 repeated measurements 10 years apart) was assessed using the 0-to-9 Mediterranean Diet Score (MDS). We used multivariable logistic regression models to estimate odds ratios and 95% confidence intervals for incident COVID-19 according to the MDS. Results Among 5,194 non-HP participants, 122 reported to have received a positive COVID-19 diagnostic test. Participants with intermediate adherence to the Mediterranean diet (3 < MDS ≤ 6) had a significantly lower odds of developing COVID-19 (multivariable-adjusted OR = 0.50, 95% CI: 0.34–0.73), and those with the highest adherence (MDS > 6) exhibited the lowest risk (multivariable-adjusted OR = 0.36, 95% CI: 0.16–0.84, p for trend
- Published
- 2022