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Your search keyword '"slovenski med"' showing total 10 results
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10 results on '"slovenski med"'

1. Vrednotenje medu

Author

Šenk, Nataša and Golob, Terezija

Subjects
slovenski med, antioksidativna aktivnost, med, Slovenian honey, antioxidative activity, phenols, fenoli, ferric reducing antioxidant power, udc:638.16:543.645:544, honey colour, FRAP, antioksidativna moč redukcije železa, barva medu, honeys, DPPH
Published
2020

2. OFFICIAL vs. ADVANCED PHYSICO-CHEMICAL ANALYTICAL METHODS IN FOOD SCIENCE: CASE STUDY ON WATER CONTENT vs. WATER ACTIVITY IN HONEY.

Author

KAČ, Milica

Subjects
*FOOD science, *PHYSICAL & theoretical chemistry, *WATER activity of food, *HONEY, *UNCERTAINTY (Information theory)
Abstract

On the case study of Slovenian honey the classical refractometric method for water content determination (the official method) is compared to the method of determination of water activity (a practical but not official method). Special attention is given to calculation of one parameter to the other, to the uncertainties about using various models (calibration curves), to the demands about choosing representative samples and to the importance of dealing with a large enough and transparent data base. It gives the reasons for using water activity instead of water content as a quality parameter of honey. It also represents a rather summarized report on treatment of a large and well documented data base on Slovenian honeys, which gives a good quantitative argumentation for the use of the general model as well as (botanically) specific models in finding correlations between water content and water activity. [ABSTRACT FROM AUTHOR]

Published
2013

3. Vsebnost vode in aktivnost vode v slovenskih medovih

Author

Nježič, Neža and Kač, Milica

Subjects
slovenski med, water content, aktivnost vode, regression model, udc:638.162:543.613.2, med oljne repice, med, chestnut honey, cvetlični med, Slovenian honeys, akacijev med, kostanjev med, water activity, oilseed rape honey, floral honey, gozdni med, lipov med, honeydew honey, vsebnost vode, regresijski model, honeys, acacia honey, lime honey
Published
2014

4. Karakterizacija akacijevega, cvetličnega in kostanjevega medu

Author

Novak, Jasmina and Golob, Terezija

Subjects
specifična elektrolitska prevodnost, senzorične lastnosti, content of lactones, floral honeys, med, diastazno število, udc:638.16:543.61:543.92, cvetlični med, akacijev med, pH value, content of total acids, content of sucrose, chestnut honeys, kostanjev med, vsebnost prostih kislin, vsebnost laktonov, vrednost pH, sensory properties, vsebnost vode, slovenski med, electrical conductivity, Slovenian honey, acacia honeys, content of free acids, vsebnost saharoze, content of water, diastase number, vsebnost skupnih kislin, honeys
Published
2014

5. Vpliv vrste in letnika medu na vsebnost beljakovin in prolina ter izbrane fizikalne parametre

Author

Potočnik, Lidija and Golob, Terezija

Subjects
udc:638.162:638.165, med, specific rotation, skupne beljakovine, cvetlični med, električna prevodnost, Slovenian honeys, akacijev med, chestnut honeys, kostanjev med, honey types, floral honey, proline, lipov med, vsebnost vode, slovenski med, water content, specifični kot zasuka, total proteins, electrical conductivity, vrste medu, forest honey, gozdni med, prolin, honeys, acacia honey, lime honey
Published
2014

6. Karakterizacija slovenskega lipovega, smrekovega, hojevega in gozdnega medu

Author

Lilek, Nataša and Golob, Terezija

Subjects
senzorične lastnosti, content of lactones, med, diastazno število, specifična električna prevodnost, Slovenian honeys, pH value, content of total acids, content of sucrose, smrekov med, vsebnost prostih kislin, hojev med, vsebnost laktonov, vrednost pH, sensory properties, lipov med, vsebnost vode, slovenski med, fir honey, electrical conductivity, content of free acids, vsebnost saharoze, content of water, forest honeys, diastase number, vsebnost skupnih kislin, gozdni med, spruce honey, udc:638.162:638.165.8(043)=163.6, honeys, lime honey
Published
2014

7. Vpliv letnika na vsebnost sladkorjev in kislin v medu

Author

Kozlar, Sandra and Golob, Terezija

Subjects
slovenski med, specifični kot zasuka, pH, med, Slovenian honey, specific rotation, udc:638.16:543.61:544.1, organske kisline, fizikalno-kemijske lastnosti, saharoza, physico-chemical properties, lactones, laktoni, saccharose, organic acids, chemical composition, kemijska sestava, honeys
Published
2014

8. Encimska aktivnost medu

Author

Ovček, Simona and Golob, Terezija

Subjects
slovenski med, med, Slovenian honey, enzymes, invertase activity, hydrogen peroxide, diastazna aktivnost, invertase, diastaza, diastase activity, invertaza, udc:638.16:577.15:543.635, encimi, diastase, vodikov peroksid, invertazna aktivnost, honeys
Published
2014

9. Določanje vrstne značilnosti medu

Author

Grešak, Maja and Golob, Terezija

Subjects
slovenski med, specifični kot zasuka, fir honey, electrical conductivity, statistic analysis, med, Slovenian honey, specific rotation, chestnut honey, statistična analiza podatkov, električna prevodnost, akacijev med, vrste medu, smrekov med, kostanjev med, honey types, hojev med, chemical composition, udc:638.165.8:638.162:543, kemijska sestava, lipov med, spruce honey, honeys, acacia honey, lime honey
Published
2014

10. Specifični kot zasuka medu

Author

Lepen, Anja and Golob, Terezija

Subjects
slovenski med, specifični kot zasuka, med, Slovenian honey, specific rotation, nectar, specific electrical conductivity, fizikalno-kemijske lastnosti, polarimetrična metoda, specifična električna prevodnost, nektar, mana, polarimetricaly method, physico-chemical characteristics, honeys, udc:638.16:544.1:543.454, honeydew
Published
2014

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