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1,863 results on '"drug residues"'

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1. Leftover and expired medicines in households: Is their storage and disposal a public health problem?

2. Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry

3. Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa

4. Tissue residues and withdrawal time of moxidectin treatment of swine by topical pour-on application

5. Quality of veterinary pharmaceuticals and their use by pastoralists in the Far North Region of Cameroon.

6. When is it safe to eat different broiler chicken tissues after administration of doxycycline and tylosin mixture?

7. Trace Analysis of Multiclass Antibiotics in Food Products by Liquid Chromatography-Tandem Mass Spectrometry: Method Development

8. Development and validation of an LC-MS/MS screening method for macrolide and quinolone residues in baby food

9. Antimicrobial use in food animals and human health: time to implement ‘One Health’ approach

10. Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil

11. Sensitive and Fast Determination of Ceftiofur in Honey and Veterinary Formulation by HPLC-UV Method with Pre-column Derivatization

12. A simplified modification to rapidly determine the residues of nitrofurans and their metabolites in aquatic animals by HPLC triple quadrupole mass spectrometry

13. Highly sensitive chromatographic time-resolved fluoroimmunoassay for rapid onsite detection of streptomycin in milk

14. Sensitive immunoassays based on a monoclonal antibody for detection of marbofloxacin in milk

15. An Effective Acid–Base-Induced Liquid–Liquid Microextraction Based on Deep Eutectic Solvents for Determination of Testosterone and Methyltestosterone in Milk

16. Dual Triple Helix-Aptamer Probes for Mix-and-Read Detecting Antibiotics in Fish and Milk

17. Antimicrobial drug residues in animal‐derived foods: Potential impact on the human intestinal microbiome

18. The effects of heat applications on macrocyclic lactone-structured antiparasitic drug residues in cows’ milk

19. Oestrogens in milk and breast cancer: a cause for concern…or not?

20. BL30SEC Method for Detection of Beta-Lactams in Raw Commingled Cow Milk: AOAC Performance Tested MethodSM 061902

21. Implications of Endectocide Residues on the Survival of Aphodiine Dung Beetles: A Meta‐Analysis

22. Survey of clenbuterol in bovine muscle and liver in Ecuador

23. Pharmacokinetics and tissue residues of enrofloxacin in the largemouth bass ( Micropterus salmoides ) after oral administration

24. TRIO Method for Detection of Beta-Lactams, Sulfonamides, and Tetracyclines in Raw Commingled Cows' Milk

25. Fluorescence polarization assay to detect the presence of traces of ciprofloxacin

26. Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction

27. Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysis

28. A liquid chromatography coupled to tandem mass spectrometry method for the quantification of spiramycin and its active metabolite neospiramycin in milk of major and minor species: Validation using the accuracy profile

30. Chemiluminescence microarray immunoassay for multiple aminoglycoside antibiotics based on carbon nanotube-assisted signal amplification

31. Simultaneous Determination of Tetracyclines and Fluoroquinolones in Poultry Eggs by UPLC Integrated with Dual-Channel-Fluorescence Detection Method

32. An exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies

33. Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Chinese Gelatin Medicines using Dispersive Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography-Mass Spectrometry

34. Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products

35. Determination of norfloxacin residues in foods by exploiting the coffee‐ring effect and paper‐based microfluidics device coupling with smartphone‐based detection

36. Invited review: Fate of antibiotic residues, antibiotic-resistant bacteria, and antibiotic resistance genes in US dairy manure management systems

37. The vertical transmission of antibiotic residues from parent hens to broilers

38. A portable fluorescent microsphere-based lateral flow immunosensor for the simultaneous detection of colistin and bacitracin in milk

39. A highly sensitive immunoassay of pesticide and veterinary drug residues in food by tandem conjugation of bi-functional mesoporous silica nanospheres

40. New matrix certified reference material for accurate measurement of ciprofloxacin residue in egg

41. A microbiological inhibition method for the rapid, broad-spectrum, and high-throughput screening of 34 antibiotic residues in milk

42. Depletion study and withdrawal period calculation of florfenicol in the crucian carp ( Carassius auratus ) following multiple intramuscular injections

43. Preparation of porous magnetic molecularly imprinted polymers for fast and specifically extracting trace norfloxacin residue in pork liver

44. Application of Immunoassays for Rapid Monitor of Carbofuran Residue in Vegetables

45. Comparative analysis of two microbiological tests in the detection of oxytetracycline residue in chicken using ELISA as gold standard

46. Multiresidue Determination of 27 Sulfonamides in Poultry Feathers and Its Application to a Sulfamethazine Pharmacokinetics Study on Laying Hen Feathers and Sulfonamide Residue Monitoring on Poultry Feathers

47. Residue concentration of cefquinome taking into account different milk fractions and comparing the performance of two screening tests

48. Preparation, evaluation and application of core–shell molecularly imprinted particles as the sorbent in solid-phase extraction and analysis of lincomycin residue in pasteurized milk

49. Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

50. Microwave assisted extraction in combination with solid phase purification and switchable hydrophilicity solvent-based homogeneous liquid-liquid microextraction for the determination of sulfonamides in chicken meat

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