1. The influence of diet on polycystic ovary syndrome
- Author
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Halina Piecewicz-Szczęsna, Magdalena Kozioł, Aleksandra Krasa, Ewa Piekarska, Anna Łopuszyńska, and Mateusz Pawlicki
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Vitamin ,medicine.medical_specialty ,business.industry ,Dietary control ,Reproductive medicine ,Physiology ,Disease ,Affect (psychology) ,Polycystic ovary ,Education ,First line treatment ,bmi ,chemistry.chemical_compound ,chemistry ,GV557-1198.995 ,Vitamin D and neurology ,Medicine ,policystic ovary syndrome ,business ,diet ,Sports - Abstract
ŁopuszyńskaAnna,PawlickiMateusz,KozioMagdalenał,KrasaAleksandra,PiekarskaEwa,Piecewicz-SzczęsnaHalina. The influence of diet on polycystic ovary syndrome.Journal of Education, Healthand Sport. 2021;11(9):131-136. eISSN 2391-8306. DOI http://dx.doi.org/10.12775/JEHS.2021.11.09.018 https://apcz.umk.pl/czasopisma/index.php/JEHS/article/view/JEHS.2021.11.09.018 https://zenodo.org/record/5485007 The journal has had 5 points in Ministry of Science and Higher Education parametric evaluation. § 8. 2) and § 12. 1. 2) 22.02.2019. © The Authors 2021; This article is published with open access at Licensee Open Journal Systems of Nicolaus Copernicus University in Torun, Poland Open Access. This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author (s) and source are credited. This is an open access article licensed under the terms of the Creative Commons Attribution Non commercial license Share alike. (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non commercial use, distribution and reproduction in any medium, provided the work is properly cited. The authors declare that there is no conflict of interests regarding the publication of this paper. Received: 25.08.2021. Revised: 26.08.2021. Accepted: 07.09.2021. The influence of diet on polycystic ovary syndrome Anna Łopuszyńska1, Mateusz Pawlicki1, Magdalena Kozioł1, Aleksandra Krasa1, Ewa Piekarska1, Halina Piecewicz-Szczęsna2 1Student Scientific Association at Department of Epidemiology and Clinical Research Methodology Medical University of Lublin, ul. Radziwiłłowska 11, Lublin 20-080, Poland 2Department of Epidemiology and Clinical Research Methodology of the Medical University of Lublin, ul. Radziwiłłowska 11, Lublin 20-080, Poland Corresponding author: Anna Łopuszyńska, lopuszynskaania@gmail.com ORCID ID: Anna Łopuszyńskahttps://orcid.org/0000-0001-5133-4180, lopuszynskaania@gmail.com Mateusz Pawlickihttps://orcid.org/0000-0001-8318-6573, pawlak32@gmail.com Magdalena Koziołhttps://orcid.org/0000-0002-8671-5968, magdalena.koziol@icloud.com Aleksandra Krasahttps://orcid.org/0000-0002-0733-202X, ola.AK62@gmail.com Ewa Piekarskahttps://orcid.org/0000-0002-4954-379X; piekarskaewaa@gmail.com Dr n. med. Halina Piecewicz-Szczęsnahttps://orcid.org/0000-0002-0573-7226, halpiec@gmail.com Abstract Background: Polycystic ovary syndrome (PCOS) is a common endocrinopathy in women inreproductive age. It is estimated that it affects about 5-10% of women aged 18-44. This disease is associated with reproductive dysfunction and metabolic disorders. According to the American Society for Reproductive Medicine (ASRM) 2018 guidelines, the first line treatment for PCOS are lifestyle adjustments, including dietary control and exercise. Hence a lot of research on the diet that is most appropriate for this group of people. Material and methods: PubMed research base was searched using the following keywords: diet, pcos, policystic ovary syndrome in 2017-2021. Results: The diet of women with PCOS is poorly composed,and dietary errors may affect the metabolic disorders occurring in these patients. Women with PCOS tend to have insufficient intakes of vitamin D, fiber, and vitamin B9, as well as excessive sodium intake. Mediterranean, ketogenic, low-carbohydrate, low-glycemic, low-AGE and pod-based diets positively affect this disease in variousways. Conclusions: PCOS is a very diverse disease that affects a large number of women around the world. Changing your lifestyle, including diet and exercise, is the first line treatment. This is why creating the best diet for these patients is extremely important. Current discoveries are very promising and give hope to create a model of nutrition that will be the best for these women. Large, multicentre randomized trials are still needed to develop diets that are appropriate for different patients because the disease picture is heterogeneous. Keywords: diet, policystic ovary syndrome, bmi
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- 2021