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Your search keyword '"Wang, Fengshan"' showing total 12 results

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12 results on '"Wang, Fengshan"'

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1. Study on the relationships between molecular weights of chondroitin sulfate oligosaccharides and Aβ-induced oxidative stress and the related mechanisms.

2. Study on the preparation and biological activities of low molecular weight squid ink polysaccharide from Sepiella maindroni.

3. Low molecular weight xanthan gum suppresses oxidative stress-induced apoptosis in rabbit chondrocytes.

4. Low molecular weight xanthan gum for treating osteoarthritis.

5. Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum.

6. Enhancing the intestinal absorption of low molecular weight chondroitin sulfate by conjugation with α-linolenic acid and the transport mechanism of the conjugates.

7. Preparation and in vitro immunomodulatory effect of curdlan sulfate.

8. Enhanced anti-angiogenesis and anti-tumor activity of endostatin by chemical modification with polyethylene glycol and low molecular weight heparin

9. Evaluation of angiogenic activities of hyaluronan oligosaccharides of defined minimum size

10. A novel conjugate of low-molecular-weight heparin and Cu,Zn-superoxide dismutase: Study on its mechanism in preventing brain reperfusion injury after ischemia in gerbils

11. Low molecular weight chondroitin sulfate ameliorates pathological changes in 5XFAD mice by improving various functions in the brain.

12. Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink

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