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610 results on '"Brancato, Alba"'

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201. Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels.

202. Peer review of the pesticide risk assessment of the active substance dimethyl disulfide.

203. Peer review of the pesticide risk assessment of the active substance benfluralin.

204. Modification of the existing maximum residue level for pyraclostrobin in sweet corn.

205. Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil.

206. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities.

207. Peer review of the pesticide risk assessment of the active substance pydiflumetofen.

208. Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds.

209. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

210. Modification of the existing maximum residue levels for acequinocyl in citrus fruits.

211. Modification of the existing maximum residue levels for flonicamid in strawberries and other berries.

212. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M.

213. Setting of import tolerances for flutianil in various crops.

214. Setting of an import tolerance for flutolanil in peanuts.

215. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

216. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

217. Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities.

218. Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

219. Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

220. Peer review of the pesticide risk assessment of the active substance pyriproxyfen.

221. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

222. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

223. Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

224. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

225. Modification of the existing maximum residue level for fludioxonil in Florence fennels.

226. Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

227. Modification of the existing maximum residue level for fluopyram in broccoli.

228. Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines.

229. Modification of the existing maximum residue level for cyprodinil in Florence fennel.

230. Peer review of the pesticide risk assessment of the active substance thiacloprid.

231. Modification of the existing maximum residue levels for mandipropamid in various crops.

232. Evaluation of confirmatory data following the Article 12 MRL review for flutolanil.

233. Evaluation of confirmatory data following the Article 12 MRL review for spinosad.

234. Evaluation of confirmatory data following the Article 12 MRL review for imazamox.

235. Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds.

236. Modification of the existing maximum residue levels for spirotetramat in various crops.

237. Modification of the existing maximum residue level for trifloxystrobin in broccoli.

238. Peer review of the pesticide risk assessment of the active substance Verticillium albo‐atrum strain WCS850.

239. Setting of an import tolerance for spiromesifen in coffee beans.

240. Peer review of the pesticide risk assessment of the active substance fenamiphos.

241. Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs.

242. Modification of the existing maximum residue levels for aminopyralid in certain cereals.

243. Modification of the existing maximum residue level for captan in cranberries.

244. Modification of the existing maximum residue level for captan in hops.

245. Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted.

246. Setting of an import tolerance for pyraclostrobin in rice.

247. Evaluation of confirmatory data following the Article 12 MRL review for picolinafen.

248. Setting of an import tolerance for mandipropamid in cocoa beans.

249. Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops.

250. Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid.

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