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1. Agastache rugosa ethanol extract suppresses bone loss via induction of osteoblast differentiation with alteration of gut microbiota.

2. Identification of Chemical Compounds from Artemisia gmelinii using UPLC-QTOF-MS/MS and their Regulatory Effects on Immune Responses in DSS-Induced Colitis Mice.

3. High-throughput and direct measurement of androgen levels using turbulent flow chromatography liquid chromatography-triple quadrupole mass spectrometry (TFC-LC-TQMS) to discover chemicals that modulate dihydrotestosterone production in human prostate cancer cells.

4. Bioavailability of ginsenosides from white and red ginsengs in the simulated digestion model.

5. Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves.

6. Lipophilic extracts from needles and defoliated twigs of Pinus pumila from two different populations.

7. Edible seaweed, Eisenia bicyclis, protects retinal ganglion cells death caused by oxidative stress.

8. Content of antioxidative caffeoylquinic acid derivatives in field-grown Ligularia fischeri (Ledeb.) Turcz and responses to sunlight.

9. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.

10. A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography.

11. Isolation and identification of antioxidant compounds from Ligularia fischeri.

12. Artemisia argyi extract alleviates inflammation in a DSS-induced colitis mouse model and enhances immunomodulatory effects in lymphoid tissues.

13. PREPARATIVE ISOLATION AND PURIFICATION OF PRENYLATED ISOFLAVONOIDS FROM CUDRANIA TRICUSPIDATA FRUITS USING CENTRIFUGAL PARTITION CHROMATOGRAPHY.

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