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This article highlights various food experiences in New York City. It mentions a range of dishes and restaurants, including a delicious cruller pastry at Little Egg, a watermelon-and-hibiscus sour cocktail at Martiny's, chickpea fries at Café Chelsea, and an Old Town pizza at Stretch Pizza. The article also explores Japanese cuisine in Greenpoint, the trend of fancy chopped cheese sandwiches, the use of ice as seasoning, and the revamps of Marea and I Sodi. Other highlights include a headcheese appetizer at Foul Witch, dry-aged branzino at Moono, and a tuna dish at Ilis. The article concludes with mentions of a burger at Greywind, a pop-up cooking project called Ha's Dac Biet, quickie omakase experiences, and squab at Noksu. [Extracted from the article]

This article from Bloomberg Businessweek highlights the top ski destinations in the US that offer excellent dining options. Aspen, Colorado, is home to long-standing sushi spots like Matsuhisa and Kenichi, while the Lodge at Blue Sky near Park City, Utah, boasts the award-winning Yuta restaurant. Additionally, this season brings a new wave of restaurants from dynamic operators, such as the Wayan Aspen pop-up at the Little Nell, which offers French-Indonesian cuisine. Other notable dining spots mentioned include Mollie Aspen in Aspen, Tavernetta Vail at the Four Seasons in Vail, and Pretty Bird and Matilda in Park City. South Lake Tahoe's Shedcat Distillery & Kitchen is also highlighted for its all-American menu. [Extracted from the article]

A review is offered for Mita Café in Brightwood Park, Washington, D.C. highlighting its fusion of Japanese sushi, Ethiopian veggie platters, and upcoming Mita Market featuring Ethio-Japanese grocery items.

Sushi by Bou has partnered with citizenM Washington D.C. Capitol hotel to open a disco-themed rooftop restaurant. The micro restaurant offers high-end omakase menus, with options for a 12-course sustainable fish menu for $60 or a 17-course "Bou-gie" upgrade for $125. The restaurant seats only eight to 12 guests per session and features a menu of sushi favorites and à la carte specialties. The space is decorated with disco-themed elements and offers a view of the Capitol. The restaurant plans to make some adjustments, including offering drink options for larger groups. [Extracted from the article]

Sushi kiosks are becoming increasingly common in British supermarkets, filling the gap left by the closure of deli counters and fish and meat counters. Supermarket brands like Tesco and Sainsbury have been shutting down their own counters due to competition from discount retailers. Sushi kiosks, operated by external companies, offer freshly-prepared sushi to customers who may be reluctant to spend more on a trip to a sushi restaurant. These kiosks operate as stores within a store, providing a low-risk model for supermarkets. Companies like Hana Group, Kelly Deli, Yo!, and Panku Streetfood are leading the way in this market, with plans for expansion in the UK and other countries. [Extracted from the article]

Reviews are offered for several restaurants in New Orleans, Louisiana including Tsunami Sushi, Stein's Deli and Dat Dog.

Copyright of Food-Service is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Allgemeine Hotel- und Gastronomie-Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article from the Hollywood Reporter provides a brief overview of recent celebrity sightings at various restaurants in Los Angeles, New York, and London. It mentions Keanu Reeves and Alexandra Grant dining at Giorgio Baldi, Jennifer Lopez having lunch at The Maybourne Beverly Hills, and Sophia Loren visiting Cipriani Beverly Hills, among others. The article also highlights a new restaurant called Mori Nozomi, run by chef Nozomi Mori, who is one of the few female sushi chefs in Southern California. The restaurant offers an omakase counter experience with fish sourced from Japan and produce from the Santa Monica farmers market. [Extracted from the article]

The article focuses on shopping center, The Village at Totem Lake in Kirkland, highlighting its transformation into a vibrant mixed-use center with diverse dining options. Topics discussed include the center's comprehensive redevelopment, featuring a range of international cuisines such as Mediterranean, Thai, Korean, and Japanese, with standout restaurants like Serious Pie, hanoon, and Umigawa Sushi.

Kura Sushi USA Inc., a technology-enabled restaurant serving cuisine via a revolving sushi service model, opened this weekend at Exchange at Gwinnett, a nearly 70,000-square-foot grocery-anchored property, in Buford, Georgia. It marks the Peach State's second Kura and the brand's... [ABSTRACT FROM AUTHOR]

The conveyor belt sushi restaurant format "was not designed for the era when individuals can post videos on the internet", said Citigroup Inc. analyst Shuhei Oba in a note this week. (Bloomberg) -- Japan's famed conveyor-belt sushi restaurants are scrambling to tackle a craze for making viral videos in which customers commit unhygienic acts. [Extracted from the article]

This article from the Hollywood Reporter provides a brief overview of recent celebrity sightings at various restaurants. It mentions that Jeff Bezos and Lauren Sanchez dined at Nobu Malibu, Natalie Portman visited Ubuntu, and Steve Guttenberg ate at Blue Ribbon Sushi. It also mentions that Adam Devine and his wife celebrated his birthday at Mr. T, Nick Jonas and Priyanka Chopra had a date night at Casa Cipriani, and Aaron Paul and Ryan Tedder recently dined at White Horse Tavern. Additionally, the article highlights a new restaurant called BLVD Steak in Sherman Oaks, which offers a variety of upscale dishes and features a temperature-controlled wine-tasting room. [Extracted from the article]

The article describes Besuto, a Japanese omakase restaurant in Sydney that serves daily-changing courses and sushi hand-moulded to perfection, highlighting the hero-ing of produce. The article also provides information about restaurant, like it has only 12 seats, two sittings per day, an enticing drinks list, and an intimate and calming dining room crafted by hospitality design experts Guru Projects.

Kura Sushi USA, an Irvine, California based Japanese restaurant that features a revolving sushi service, has announced delivery robots, self checkout and self-order beverage ordering, according to a press release. The technology will be introduced to all the company's 37... [ABSTRACT FROM AUTHOR]

The article features Japanese chef Tetsuya Wakuda and his list of the best restaurants and bars in Tokyo, Japan. According to Tetsuya, Tokyo has the edge over Paris as a gourmet destination because Tokyo can have top-flight meals from a range of different cultures. Tetsuya believes that Ginza in Tokyo is like a touchstone for restaurants because if one does not work on the highest level, they disappear very quick. Among Tetsuya's list are Sushiko Honten for sushi, the Tempura Ten-Asa for tempuras and the Les Vinum at Nishi-Azabu for the wine bar.

The article offers information related to Australian sushi chef Masaaki Koyama. Among the topics discussed include his popularity in Tasmania, the success of his restaurant and sushi truck, and his affiliation with the Taste of the Huon festival. Also mentioned factors that contribute to the success of Koyama such as patience and attitude.

The article offers suggestion for physical fitness. Topics discussed include eating of sushi and matcha at cafe Tombo, Poké and Matcha Bar in Soho, London; use of WeTrain physical fitness mobile application, and use of Pyramid Bra and Shine On Shorts from Bella kinesis. It further suggests monitoring of heart rate.

The article offers information on the signature dishes at South Coast Plaza in California. These include the Piggyback Sushi at Hamamori Restaurant, the Soft Egg Ravioli at Leatherby's Cafe Rouge and the Gold Standard burger at Holstein's Shakes and Buns. Also mentioned are Royal Khyber Fine Indian Cuisine's Khyber's Nectar and Lawry's Carvery's C.C. Brown's Hot Fudge Sundae.

The article presents an interview with celebrity chef Nobu Matsuhisa who with actor Robert De Niro, operates 22 restaurants around the world. When asked about his ambition to become a sushi chef, he replies he had been to a sushi restaurant in Japan when he was a young boy and thought of being a sushi chef. He briefs how he decided to leave Japan to pursue his ambition. He describes his journey through several countries and finally opening his own restaurants.

A review is offered for several restaurants located in Austin, Texas, including Driskill Grill, Jim Bob's Barbecue and Tomo Sushi.

The article offers information on the restaurants and sushi bars in Sarasota, Florida. The restaurants include Treviso, Bologna Café, Derek's Culinary Casual, Red Peruvian Restaurant, Kazu's Sushi and Asian Bistro and others. The article also discusses some of the menus and dishes offered by these restaurants.

The article reviews several sushi restaurants in Indiana including Daruma, a Japanese restaurant, Naked Tchopstix, which offers variety like the Maui roll and Playboy Roll, and Tegry Bistro, which has a collection of varieties like tuna nigiri, tuna avocado rolls and spider rolls. INSETS: The Best of the Rest;Shore Bets.

Focuses on the top sushi restaurants in Los Angeles, California. Ocean Seafood; Bowery; Angelini Osteria.

Features several sushi restaurants in Los Angeles, California. Asanebo; Kantaro Sushi; Katsu-Ya; Matsuhisa; Mori Sushi.

This article reports that the restaurant American • serves sandwiches, pizza and an extensive list of brews. This popular neighborhood hangout features cozy dining rooms, two swinging bars, and a gigantic menu filled with salads, burgers, pizza, pasta, steaks and more. American innovative • Cafe Patachou appears to be a boho cafe — sprouts, serve-yourself coffee, a chalkboard for the day's specials — but is in fact a haven of unfussy foodie goodness, culminating in spectacularly thick omelets made with one's choice of ingredients , plus the best cinnamon toast in town.

Focuses on restaurants in Hollywood that serve sushi. Sushi Sasabune owned by Nobi Kusuhara; Overview on the proliferation of sushi restaurants in Southern California.

Presents several recipes of the food served at restaurants at Walt Disney World in Florida. Banana napoleons at the Flying Fish Cafe; Lobster-and-roasted corn beignets at the Coral Reef Restaurant; Crisp rice cereal sushi at the California Grill.

Bob Iger and Ryan Murphy were spotted dining separately at Funke. … Gloria Calderón Kellett had a meal with friends, including actor Chris Lowell, at Pastis. Johansson Calderón Kellett HOT NEW RESTAURANT Hudson House The Quick Pitch Hudson House has joined the Sunset Strip as an East Coast-inspired eatery serving familiar American coastal classics, including the Big Brother lobster roll, Montauk tuna salad, French dip, steak frites and a raw bar with seafood towers, sushi and shrimp cocktails. [Extracted from the article]

One of Japan's largest sushi chains, The end customer, will deploy a contactless retrofit solution powered by Neonode touch sensor modules to all existing self-service kiosks in their over 500 restaurants nationwide, according to a press release. Urban Forssell, CEO... [ABSTRACT FROM AUTHOR]

The article discusses tasting of menus at various restaurants in Costa Mesa, California. Topics include tasting menus offered by Hamamori Restaurant-Sushi Bar, restaurants AnQi by Crustacean and Marché Moderne created by the chefs James Hamamori, Ron Lee and Florent Marneau respectively. Also, rates per person are mentioned.

The article focuses on Alessandro Borgognone, restaurateur and founder of the New York sushi restaurant Sushi Nakazawa. Topics include his distinction as the youngest restaurateur to receive a four star review from the "New York Times" newspaper, his collaboration with sushi chef Daisuke Nakazawa, and the popularity of luxury sushi restaurants in New York in 2014.

The article offers information on Mykonos Island, Greece, as a tourist destination. It states that the cobblestone main street, Matoyianni, is full of boutiques and jewelers, where the prevailing style is jeweled sandals, acid-bright bikinis, and caftans. It mentions that Astra is the most iconic nightspot, Coo is the best sushi restaurant, and Caprice is one of the best bars in little Venice.

The article profiles Ken Valvur, the Canadian founder of the Bento Nouveau Group, a supplier of sushi to outlets in Canada and the United States and owner of a chain of sushi restaurants. It is explained that Valvur's career in banking, that involved being assigned to Tokyo, Japan, led to his initial interest in Japanese food. The business development of Bento Nouveau is described.

Content Trendy, New Dining Establishments In Midtown Dallas T G.i. Fridays Was Originally A Cocktail Bar. Place And Also Get In Touch With Suggested Close-by Restaurants Knife Dining Establishment Graph The first place opened in Santa Ana in 1978, and also there are today 13 states with a BJ's. By 2003, the firm had twelve restaurants open, as well as the first franchise opened up in Dubai, United Arab Emirates. is typically loaded, as well as it is a hole in the wall surface; however, solution is hit-or-miss. [Extracted from the article]

If you want fresh sushi, sashimi as well as miso soup prepared instantly, you'll need to seek a ship with a devoted sushi place. Seabourn's Sushi serves bento boxes, with scrumptious non-sushi alternatives such as chicken teriyaki, miso salmon and ramen noodles. Conversely, you can buy sushi and sashimi as a starter when ordering from the primary Umi Uma menu. [Extracted from the article]

Bento Asian Kitchen + Sushi, a fast casual pan-Asian restaurant, is opening its first Tampa location in September. The 100-seat, 2,800-square-foot restaurant, 5103 East Fowler Ave., is across from Chipotle, Blaze Pizza and the University of South Florida campus. "Our... [ABSTRACT FROM AUTHOR]

Features Japanese restaurants that offer sushi as the main dish located in Los Angeles, California. Description of the interior decoration; Number of times people in the area eat sushi; Prices of the food items.

Features Shira Nui, a sushi restaurant in Melbourne, Victoria. Information on the Japanese dishes served in the restaurant; Background on the chef of the restaurant; Menu of the restaurant.