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Slow-controlled release fertilizers are experiencing a popularity in rice cultivation due to their effectiveness in yield and quality with low environmental costs. However, the underlying mechanism by which these fertilizers regulate grain quality remains inadequately understood. This study investigated the effects of five fertilizer management practices on rice yield and quality in a two-year field experiment: CK, conventional fertilization, and four applications of slow-controlled release fertilizer (UF, urea formaldehyde; SCU, sulfur-coated urea; PCU, polymer-coated urea; BBF, controlled-release bulk blending fertilizer). In 2020 and 2021, the yields of UF and SCU groups showed significant decreases when compared to conventional fertilization, accompanied by a decline in nutritional quality. Additionally, PCU group exhibited poorer cooking and eating qualities. However, BBF group achieved increases in both yield (10.8 t hm−2 and 11.0 t hm−2) and grain quality reaching the level of CK group. The adequate nitrogen supply in PCU group during the grain-filling stage led to a greater capacity for the accumulation of proteins and amino acids in the PCU group compared to starch accumulation. Intriguingly, BBF group showed better carbon–nitrogen metabolism than that of PCU group. The optimal nitrogen supply present in BBF group suitable boosted the synthesis of amino acids involved in the glycolysis/ tricarboxylic acid cycle, thereby effectively coordinating carbon–nitrogen metabolism. The application of the new slow-controlled release fertilizer, BBF, is advantageous in regulating the carbon flow in the carbon–nitrogen metabolism to enhance rice quality. [ABSTRACT FROM AUTHOR]

The adverse effect of future global warming on rice quality is a fact that cannot be ignored. Evidence from our previous field warming experiments confirmed that warming had a significant negative impact on rice appearance and processing quality during the grain-filling stage. Therefore, clarifying the regulation mechanism of cultivation measures on the formation of quality under elevated temperature and formulating countermeasures to ensure the production of high-quality rice are of great significance in the future. As a cultivation measure that is easy to operate in the field, nitrogen has been shown to be effective in mitigating the quality deterioration induced by field warming in our previous study. In this study, results of actual field warming and nitrogen treatments showed that nitrogen mainly dominated grain nitrogen metabolism under elevated temperature, further affecting the composition and proportion of grain storage proteins. Furthermore, nitrogen significantly up-regulated the expression of GluA-1, pro14 and pro17 in protein synthesis and PDIL1-1 in protein processing pathway under elevated temperature, which further alleviated the decrease of prolamin content and enhanced the glutelin content. The transcriptional regulation of storage protein synthesis genes by nitrogen further induced the changes of storage substances, which will help us to further analyze the formation mechanism of rice quality under elevated temperature and provide a basis for the establishment of rational nitrogen regulation pathways for high-quality rice production under global warming in the future. [ABSTRACT FROM AUTHOR]

There is a need to comprehensively evaluate the rice quality of different rice varieties under different nitrogen treatments. Therefore, in this study, we used twenty-one hybrid indica rice varieties and twenty-three inbred japonica rice varieties with three nitrogen fertilizer levels to investigate differences in rice qualities. As compared with hybrid indica rice, inbred japonica rice had lower coefficient of variation values for grain shape, mild rice percentage, and head rice percentage, but relatively higher coefficient of variation values for chalkiness traits, appearance, and taste value of cooked rice. A principal component analysis and membership function method were used to comprehensively evaluate the qualities of rice. The overall eating quality value by sensory evaluation and head rice percentage explained 61.3% and 67.9% of the variations in comprehensive quality of hybrid indica rice and inbred japonica rice across different nitrogen levels, respectively. We also found that rice comprehensive quality was better under low nitrogen levels for hybrid indica rice, while for inbred japonica rice, properly increasing nitrogen application could improve the comprehensive quality. [ABSTRACT FROM AUTHOR]

Ammonia (NH3) volatilization from paddy fields is a major issue which leads to poor fertilizer use efficiency and is considered a severe threat to the atmosphere. The previous research studies gave importance to the use of nitrogen fertilizers to mitigate NH3 volatilization, while very little emphasis was given to the role of other fertilizers, such as phosphorus (P), for the alleviation of NH3 volatilization in rice fields. Considering P importance herein, we conducted two consecutive field experiments using an innovative, controlled-release, phosphorus-blended fertilizer (CRPBF, with levels CRP0, CRP1, and CRP2). We compared CP0 (in which no fertilizer was applied), CP1 (112.5 kg P ha−1 P of locally recommended fertilizers), and CP2: (P and K blended fertilizers) to determine the best possible way to reduce NH3 volatilization without affecting the yield and quality of rice. The results of the study suggested that the yield of rice increased significantly with the application of CRP1 (11.11 t ha−1) and CRP2 (11.99 t ha−1). The addition of CRP1 and CRP2 to the rice field also enhanced yield-related components, i.e., panicle weight, total spikelets per unit area, spikelets per panicle, and above-ground biomass. CRP0 showed a lower yield and related components when compared to CP2. The addition of CRP1 and CRP2 demonstrated lower protein contents when compared to other treatments. The CRPBF application improved starch content and taste scores, and reduced the chalkiness of the rice grain during both years. The results showed a decreasing trend in NH3 volatilization from CRPBF amendments by improving the nitrogen use efficiency traits when compared to other treatments: CRP2, CRP1, and CRP0 reduced NH3 volatilization by 45%, 35%, and 15%, respectively. The results of this study indicate that, due to the episodic nature of NH3 volatilization, CRPBFs with 50% P and 100% P can markedly reduce NH3 volatilization from paddy fields without compromising the yield and quality of the crop, and could be a promising alternative to the ordinary commercial fertilizers used in rice fields. [ABSTRACT FROM AUTHOR]

With the intensification of global warming, rice production is facing new challenges. Field evidence indicates that elevated temperature during rice grain-filling leads to the further deterioration of grain quality. In order to clarify the potential regulatory mechanism of elevated temperature on the formation of rice quality, the DIA mass spectrometry method under the background of field warming was conducted to investigate the regulatory effects of high temperature on grain development and material accumulation pathways. The results showed that a total of 840 differentially expressed proteins were identified during the grain-filling process under elevated temperature. These differentially expressed proteins participated in carbon metabolism, amino acid biosynthesis, signal transduction, protein synthesis, and alternately affected the material accumulation of rice grains. The significant up-regulation of PPROL 14E, PSB28, granule-bound starch synthase I, and the significant down-regulation of 26.7 kDa heat shock protein would lead to the component difference in grain starch and storage proteins, and that could be responsible for the degradation of rice quality under elevated temperature. Results suggested that proteins specifically expressed under elevated temperature could be the key candidates for elucidating the potential regulatory mechanism of warming on rice development and quality formation. In-depth study on the metabolism of storage compounds would be contributed in further proposing high-quality cultivation control measures suitable for climate warming. [ABSTRACT FROM AUTHOR]

BACKGROUND Chalkiness has a deleterious influence on rice appearance and milling quality. We identified a notched-belly mutant with a high percentage of white-belly, and thereby developed a novel comparison system that can minimize the influence of genetic background and growing conditions. Using this mutant, we examined the differences in chemical composition between chalky and translucent endosperm, with the aim of exploring relations between occurrence of chalkiness and accumulation of starch, protein and minerals. RESULTS Comparisons showed a significant effect of chalkiness on chemical components in the endosperm. In general, occurrence of chalkiness resulted in higher total starch concentration and lower concentrations of the majority of the amino acids measured. Chalkiness also had a positive effect on the concentrations of As, Ba, Cd, Cr, Mn, Na, Sr and V, but was negatively correlated with those of B, Ca, Cu, Fe and Ni. By contrast, no significant chalkiness effect on P, phytic acid-P, K, Mg or Zn was observed. In addition, substantial influence of the embryo on endosperm composition was detected, with the embryo showing a negative effect on total protein, amino acids such as Arg, His, Leu, Lys, Phe and Tyr, and all the 17 minerals measured, excluding Ca, Cu, P and Sr. CONCLUSION An inverse relation between starch and protein as well as amino acids was found with respect to chalkiness occurrence. Phytic acid and its colocalized elements K and Mg were not affected by chalkiness. The embryo exerted a marked influence on chemical components of the endosperm, in particular minerals, suggesting the necessity of examining the role of the embryo in chalkiness formation. © 2016 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Climate change threatens rice production by increasing the frequency of extreme temperatures during grain-filling stage (T GF). Nitrogen application can significantly affect rice yield and quality. However, the effects of interaction between T GF and nitrogen application rate on yield and quality of rice remains unclear. The objectives of this study were to comprehensively evaluate the quantitative regulatory mechanism between T GF and nitrogen application rate on rice yield and quality formation. A two-year field experiment with three varieties, five sowing dates, and three nitrogen application rates was conducted at four ecological sites in the middle and lower reaches of the Yangtze River, China in 2019 and 2020. Grain yield, milling, appearance, and eating quality were quantified for each treatment. This study demonstrated that T GF varied from 17.8 ℃ to 31.4 ℃ in different sites and sowing dates and decreased by an average of 2.1 ℃ for every 15 days the sowing date was delayed. The grain yield, head rice rate, chalky grain rate, chalkiness and taste value were all related to T GF through a quadratic function. The optimum T GF for both yield and quality of indica hybrid rice was 24.2–26.5 ℃. In terms of grain yield, nitrogen agronomic efficiency increased linearly with T GF , and nitrogen application could only confer a small increase in yield or even reduce yield under extreme low T GF. Nitrogen application alleviated the adverse effects of high T GF on rice quality, but exacerbated the deterioration of quality under low T GF. For milling and appearance quality and eating quality, the critical T GF leading to such opposite regulatory effect were identified as 23.4 ± 0.4 ℃ and 29.5 ± 0.5 ℃, respectively. The variations of the ratio of amylopectin to amylose and protein content altered texture and starch gelatinization properties, mainly explaining the differences in eating quality caused by T GF and nitrogen application rate. The present study suggests that T GF should be considered when formulating nitrogen management strategies for high-quality rice, which is crucial for alleviating the deterioration of rice quality caused by extreme T GF under global climate change. [Display omitted] • The optimum temperature during grain filling stage (T GF) for indica hybrid rice was 24.2–26.5 ℃. • Nitrogen agronomic efficiency was significantly positively correlated with T GF. • Nitrogen application could alleviate the adverse effects of high T GF on rice quality. • Nitrogen application exacerbated the deterioration of quality under low T GF. [ABSTRACT FROM AUTHOR]

• Elevated temperatures affect structural parameters of starch chain length distribution. • Nitrogen decreased the height of fifth amylopectin peak that increased at elevated temperature. • Nitrogen increased the height of second amylose peak at elevated temperature. • Nitrogen changed pasting properties and decreased relative crystallinity under warming. Nitrogen fertilization can mitigate the negative effects of high temperatures on rice. In this study, we simulated dynamic field temperature increases using a free-air temperature enhancement system. Changes in the physicochemical properties of starch were investigated under increasing nitrogen fertilization during the grain-filling stage. We observed that the application of nitrogen at elevated temperatures (ETN) did not change the chain length distribution compared with elevated temperatures (ET) alone; however, it did significantly increase the heights of the first and second amylose peaks. Specifically, ETN significantly decreased the height of fifth amylopectin and relative crystallinity, and the changes it introduced in the physicochemical properties of starch were greater than those of ET. Overall, these changes in starch properties may be associated with the ability of nitrogen to facilitate the maintenance of rice quality at high temperatures. [ABSTRACT FROM AUTHOR]

The responses of rice quality including milling, appearance, and eating quality between superior (SG) and inferior grains (IG) to temperature during grain filling stage (T GF) remained poorly understood, especially for eating quality. Therefore, the regulation of T GF (17.6−30.4 °C) on quality of three indica hybrid varieties (IHs) was investigated by setting multiple sowing dates and the mechanism underlying taste difference was explored by monitoring chemical compositions, rapid visco analyser (RVA) profiles, and texture properties. Results suggested that T GF ranging from 23.3 to 25.2 °C could comprehensively improve the milling, appearance and eating quality of IHs, and the optimal T GF of SG was 2.3–4.2 °C lower than that of IG. Compared with chemical compositions and RVA profiles, texture properties were better for evaluating the eating quality of IHs. When T GF was higher than 24.0 °C, the taste value of IG was higher than that of SG mainly due to higher elasticity. The findings indicate that T GF had differential regulatory effects on SG and IG, which could provide a useful reference for cultivation of high-quality rice varieties under global climate change. Besides, the determination of texture properties was a reliable method for taste evaluating of IHs in the breeding process. [Display omitted] • T GF had a significant quadratic function relationship with quality of IHs. • T GF ranging from 23.3 to 25.2 °C could improve the quality of IHs. • The optimal T GF of IG was 2.3–4.2 °C higher than that of SG. • Texture properties can effectively evaluate the eating quality of IHs. • The TV of IG was higher than SG at T GF greater than 24 °C, mainly due to higher elasticity. [ABSTRACT FROM AUTHOR]

[Display omitted] • Static magnetic field (SMF) could improve the frozen quality of rice dumpling. • SMF accelerated freezing rate and shortened phase transition of water. • SMF-assisted freezing restricted the transition of bound water to free water. • SMF-assisted freezing showed less damage on rice starch granules. • SMF-assisted freezing improved the physicochemical properties of rice flour. This study aimed to investigate the effect of static magnetic field (SMF, 0–10 mT) on the quality of rice dumplings subjected to 7, 14, 21, and 28 freeze–thaw cycles. The underlying mechanism was explored by monitoring changes in water phase transition, water distribution, and structural and physicochemical properties of rice flour. Results suggested that SMF enables the formation of small ice crystals by accelerating freezing rate, shortening phase transition time, and increasing bound water content, which attributes to reducing the mechanical damage on starch granules and thus improves the quality of frozen rice dumpling. After 7–28 freeze–thaw cycles, SMF treatment increased the whiteness by 0.08–1.58, reduced the cracking ratio by 1.67 %–8.34 %, decreased the water loss ratio by 0–0.75 %, and significantly improved the texture of cooked rice dumplings. This study confirmed the feasibility of SMF in improving the quality of rice dumpling, which contributes to expanding the applications of magnetic freezer in the preservation of starch-based foods. [ABSTRACT FROM AUTHOR]

Rice glutelin is sensitive to temperature and nitrogen, however, the regulatory mechanism of glutelin response to temperature and nitrogen is unclear. In this study, we conducted the open field warming experiment by the Free-air temperature enhancement facility and application of nitrogen during grain filling. In three-year field warming experiments, glutelin relative content was significantly increased under elevated temperature and application of nitrogen. Temperature and nitrogen and their interaction increased the glutelin accumulation rate in the early and middle grain filling stages (10-25d after flowering), but decreased the glutelin accumulation rate in the middle and late grain filling stages (25-45d after flowering). Elevated temperature promoted pro-glutelin levels whereas application of nitrogen under warming increased the amount of α-glutelin. At the transcriptional level, the expression levels of the glutelin-encoding genes and protein disulphide isomerase-like enzyme (PDIL1-1), glutelin precursor accumulation 4 (GPA4), glutelin precursor mutant 6 (GPA2), glutelin precursor accumulation 3 (GPA3) and vacuolar processing enzyme (OsVPE1) of glutelin folding, transport and accumulation-related genes were up-regulated by nitrogen under natural temperature as early as 5d after flowering. However, elevated temperature up-regulated glutelin-encoding genes before 20d after flowering, and the expression of endoplasmic reticulum chaperone (OsBip1), OsPDIL1-1 , small GTPase gene (GPA1), GPA2-GPA4 and OsVPE1 were significantly increased post 20d after flowering under warming. In addition, the increase in glutelin content worsened grain quality, particularly chalkiness and eating quality. Overall, the results were helpful to understand glutelin accumulation and provide a theoretical basis for further study the relationship between rice quality and glutelin under global warming. • Elevated temperature and additional nitrogen and their interaction significantly increased the glutelin relative content. • Temperature and nitrogen and their interaction increased the glutelin accumulation rate in the early and mid-filling periods. • Elevated temperature promoted the level of pro-glutelin whereas further additional nitrogen improved the level of α-glutelin. • Glutelin synthesis and maturity were regulated by elevated temperature at 5-20d and 20-30d after flowering, respectively. [ABSTRACT FROM AUTHOR]

Highlights • Increased temperature affects starch anabolism and further affected quality traits. • Under elevated temperature, nitrogen decreased the starch particle-size induced chalky rice. • Nitrogen regulates starch structure to further affect quality under elevated temperature. • Adjusting nitrogen fertilizer use likely mitigates quality deterioration under climate warming. Abstract Relevant evidence of rice quality responses to increased temperatures under field condition has been obtained in our previous study. Understanding the intrinsic mechanism of increased temperatures and fertilizer treatment in regulating rice quality formation will be contributed to the development of mitigation measures suitable for actual field operations and to cope with climate warming. This study investigated the potential role of nitrogen fertilizer in regulating the rice quality under field warming through identifying starch-related property indicators. Results showed application of nitrogen fertilizer at heading stage effectively delayed the significantly increased accumulation of total starch, amylose and amylopectin, and reduced the starch particle size, chain length distribution, and crystal structure induced by high temperature, which further compensated the deterioration of rice quality caused by elevated temperature. [ABSTRACT FROM AUTHOR]

To evaluate the actual and comprehensive response of rice grain quality to global warming in lower reaches of Yangtze River delta, a 3-year open-field warming experiment was conducted with two japonica rice cultivars using Free-air temperature enhancement (FATE) facility. Ningjing3 and Wuyunjing24 were planted under two temperature regimes (NT: natural temperature; ET: elevated temperature) during grain-filling. FATE facility increased rice canopy temperature by 2.7 °C (daytime 1.5 °C/nighttime 3.9 °C), 2.0 °C (daytime 1.6 °C/nighttime 2.5 °C) and 3.4 °C (daytime 2.0 °C/nighttime 4.9 °C) in 2012, 2013 and 2014, respectively. Compared with NT, head rice rate, occurrence of perfect grains, amylose content, setback and consistency were decreased by ET, while occurrence of chalky grains, breakdown, cool paste viscosity, pasting temperature were increased under ET. Response of different chalky types to warming were unstable among cultivars and years. Based on Wu-Gilbert model, we found that the relative activity of starch branching enzyme (SBE) to starch synthase (SS) was decreased by ET, which may contribute to longer average amylopectin chain length. ET increased protein content of rice grain but performed no influence on the relative proportion of amino acids. These results revealed that low-amplitude warming during grain-filling could deteriorate rice milling, appearance and cooking quality, but improved its nutritional quality. [ABSTRACT FROM AUTHOR]

This study investigated the chain length distribution (CLD) of two japonica rice cultivars under six nitrogen (N) treatments by high performance size exclusion chromatography, with the aims to elucidate the effect of N on rice quality and its biological mechanism. Results showed significant influence of N on CLD. In comparison with low N rate, high N lowered the percentage of short amylopectin branches. Fitting with the CLD model of Wu-Gilbert, it suggested that relative activity of SBE to SS was lower at high N rate, thus producing fewer short amylopectin branches. Comparison of CLD between N rates and between cultivars revealed that decrease in short amylopectin branches or the relative ratio of short to long amylopcetin branches correlated with increase in flour gelatinization temperatures (T o , T p , and T c ) and decrease in pasting values (except PaT) and amylose-lipid gelatinization temperatures. In addition, quality traits of Wuyujing3, a cultivar with premium eating quality, expressed stably across N treatments compared with the high-yielding cultivar Wuyunjing7. [ABSTRACT FROM AUTHOR]

Highlights: [•] We simulated low emission scenario (B1) of global warming in rice paddies. [•] Day, night and dield warming treatments were imposed. [•] Impact of nighttime warming was greater than the daytime warming. [•] Greater reduction in head rice recovery under nighttime warming than the daytime warming. [•] Rice hybrids tested showed varying degree of susceptibility to day and night warming. [ABSTRACT FROM AUTHOR]