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333 results on '"Seed quality"'

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2. Qualitative vs. quantitative morphology of seeds of an Italian critically endangered Hawkweed as predictor of germination capacity.

3. Seed quality and germination performance increase with cross-pollination in members of subtribe Orchidinae (Orchidaceae).

4. Differentiation of Soybean Genotypes Concerning Seed Physiological Quality Using Hyperspectral Bands.

5. 근적외선분광법을 이용한 밀 종자 발아 예측.

6. DETERMINATION OF SPECIFIC MORINGA DIVERSITY IN THE PALU VALLEY BASED ON MORPHOLOGICAL AND GENETIC ANALYSIS.

7. Applications of dry chain technology to maintain high seed viability in tropical climates.

8. Impact of Simultaneous Nutrient Priming and Biopriming on Soybean Seed Quality and Health.

9. Viability of canola seeds by the tetrazolium test.

10. High seed losses in mountain birch (Betula pubescens ssp. tortuosa) and developmental, ecological, and environmental correlates.

11. Variation in the role of the flag‐leaf in reproductive effort of semiarid rangeland bunchgrasses.

12. Flavonoids and their relationship with the physiological quality of seeds from different soybean genotypes.

13. Impacts of iaa9-3 and iaa9-5 mutations on the seed quality of tomatoes.

14. How does population outcrossing rate influence seed quality? A case study from a seed tree stand of Pinus massoniana.

15. Seed Longevity of Soybean (Glycine max L.) Cultivars Under Lightless Storage.

16. Testing seed germination from herbaria: Application of seed quality enhancement techniques and implication for plant resurrection and conservation.

17. Physiological and Biological Responses of Ca2+-Primed Quinoa Seed Longevity Stored at Different Hermetic Storage Conditions.

18. Biochemical and Physical Screening Using Optical Oxygen-Sensing and Multispectral Imaging in Sea Oats Seeds.

19. Traditional African vegetables' seed access and management practices: case of Vernonia amygdalina (Delile) in southern Benin.

20. Review on use of tetrazolium in seed viability and bioregulator in seedling emergence of araçá-boi (Eugenia stipitata McVaugh).

21. Moisture content and temperature of storage in peach palm seed conservation.

22. Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method.

23. Sowing qualities of winter wheat varieties depending on the intensification of cultivation technology.

24. Effects of electromagnetic waves on the moisture content of cones and the quality of extracted seeds in the Norway spruce and European larch.

25. Impact of storage technologies and duration on insect pest population, post‐harvest losses, and seed quality of stored chickpea in Ethiopia.

26. DOES STORAGE OF Eugenia stipitata SEEDS AFFECT THEIR GERMINATION AND EFFICACY OF THE TETRAZOLIUM VIABILITY TEST?

27. بررسی خصوصیات فیزیکی و فیزیولوژیکی بذرهای پنبه (G. hirsutum) در مراحل کرک زدایی در کارخانه.

28. Evaluation of physiological quality of seed on yield of yellow and black soybean treated with biological seed coating.

29. Can the Seed Trade Provide a Potential Pathway for the Global Distribution of Foliar Pathogens? An Investigation into the Use of Heat Treatments to Reduce Risk of Dothistroma septosporum Transmission via Seed Stock.

30. Seed dormancy characteristics of Benincasa hispida Cogn.

31. Overcoming limitations to propagation from seed of 40 Australian species important for restoration.

32. Effect of Seed Treatments and Storage Period on Seed Health Parameters of Pea (Pisum sativum L.) under Ambient Storage Conditions.

33. Effects of Seed Quality and Hybrid Type on Maize Germination and Yield in Hungary.

34. Прайминг - инновационное развитие методологии подготовки семян к посеву (обзор)

35. Does Forced Plant Maturation by Applying Herbicide with Desiccant Action Influence Seed Longevity in Soybean?

36. POMONA: a multiplatform software for modeling seed physiology.

37. Studies on Seed Longevity of Pigeonpea (Cajanus cajan L.) and Chickpea (Cicer arietinum L.) under Ambient Storage Condition.

38. Assessment of the processing conditions which make the Ambrosia seeds non‐viable.

39. GERMİNATİON FEATURES OF ROBİNİA LUXURİANS (DİECK) C.K.SCHNEİD SEEDS UNDER ABSHERON CONDİTİONS.

40. The Effect of Magneto-Priming on the Physiological Quality of Soybean Seeds.

41. Physiological Quality of Soybean Seeds as a Function of Soil Management Systems and Pre-Harvest Desiccation.

42. Rice seed longevity in the context of seed moisture contents and hypoxic conditions in the storage environment.

43. Study of Seed Ageing in lpa1-1 Maize Mutant and Two Possible Approaches to Restore Seed Germination.

44. INFLUENCE OF SEED TREATMENTS ON SEED QUALITY, SEED VIABILITY, AND SEEDLING VIGOR OF SOME PEANUT CULTIVARS UNDER SANDY SOIL CONDITIONS.

45. Viability of melon seeds using the pH testing of exudate.

46. Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality.

47. RAPID VIABILITY TEST--A TOOL TO AID CONSERVATION EFFORTS IN ZANTHOXYLUM RHETSA.

48. Effect of Storage Conditions and Containers on Storability of Pole Type Frenchbean cv. Arka Sukomal.

49. Fungal Pathogens and Seed Storage in the Dry State.

50. Quality of sunflower seeds in function of thickness classification and sowing under speed variation of the seeder-fertilizer.

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