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Heat tolerance, especially under climate change scenarios, plays an increasingly import factor in pig and chicken production. We therefore evaluated bibliographic mapping of citation, co-occurrence of keywords, co-citation and bibliographic coupling for heat tolerance, and these species. Data was obtained from Scopus (Elsevier) and analysed in Vosviewer. We found a total of 2023 documents from 102 countries, of which 10 countries account for 50% of the publications (USA, China, Brazil, Iran, India, UK, Turkey, Germany, Egypt, and Australia). While heat tolerance is important worldwide, Global South countries, especially China, have become more prominent in publishing on this topic in recent years. Researchers from South America appear relatively isolated using the metrics of this study, with no clear explanation why. We speculate funding for research and publication may be a governing factor. The literature reviewed suggests an emphasis on mitigation strategies that include nutrition and genetics. An emphasis in poultry, especially Gallus gallus was observed and suggests more attention is needed on other species (for example, ducks and turkey). Biases in the analysis could arise due to lack of citations from recent papers, those not indexed in Scopus or in other languages. The paper advances understanding tendencies in this field of research and may point to future actions for policy makers addressing animal production and climate change research., (© 2023. The Author(s), under exclusive licence to Springer Nature B.V.)

Simple Summary: Genomic association analyses for milk yield and milk quality traits including mastitis were accomplished in a dairy cattle population from the harsh and challenging tropical savanna climate of Bengaluru, India. A further effect of selection was due to social–ecological drivers, i.e., specific constraints that are prevalent in small-sized family farms. As a time report, this study identified footprints of selection among the dairy cattle breeds in this region. The genome-wide association study (GWAS) identified two SNPs, rs109340659 and rs41571523, significantly associated with test-day milk yield. Fibrosin-like 1 (FBRSL) and calcium voltage-gated channel auxiliary subunit gamma 3 (CACN) were the respective annotated potential candidate genes. Furthermore, the genomic regions under selection were associated with pathways and mechanisms involving ubiquitination, cell signaling and immune response. Hence, contrasting dairy breeds genomically contributed to the detection of genomic regions under selection, with strong effects on adaptation and overall disease resistance. A study was designed to identify the genomic regions associated with milk production traits in a dairy cattle population reared by smallholder farmers in the harsh and challenging tropical savanna climate of Bengaluru, India. This study is a first-of-its-kind attempt to identify the selection sweeps for the dairy cattle breeds reared in such an environment. Two hundred forty lactating dairy cows reared by 68 farmers across the rural–urban transiting regions of Bengaluru were selected for this study. A genome-wide association study (GWAS) was performed to identify candidate genes for test-day milk yield, solids-not-fat (SNF), milk lactose, milk density and clinical mastitis. Furthermore, the cross-population extended haplotype homozygosity (XP-EHH) methodology was adopted to scan the dairy cattle breeds (Holstein Friesian, Jersey and Crossbred) in Bengaluru. Two SNPs, rs109340659 and rs41571523, were observed to be significantly associated with test-day milk yield. No significant SNPs were observed for the remaining production traits. The GWAS for milk lactose revealed one SNP (rs41634101) that was very close to the threshold limit, though not significant. The potential candidate genes fibrosin-like 1 (FBRSL) and calcium voltage-gated channel auxiliary subunit gamma 3 (CACN) were identified to be in close proximity to the SNP identified for test-day milk yield. These genes were observed to be associated with milk production traits based on previous reports. Furthermore, the selection signature analysis revealed a number of regions under selection for the breed-group comparisons (Crossbred-HF, Crossbred-J and HF-J). Functional analysis of these annotated genes under selection indicated pathways and mechanisms involving ubiquitination, cell signaling and immune response. These findings point towards the probable selection of dairy cows in Bengaluru for thermotolerance. [ABSTRACT FROM AUTHOR]

This document explores the impact of heat stress on ruminant livestock production and offers strategies to mitigate its effects. Heat stress can lead to reduced feed intake, lower meat and milk production, and damage to the intestines. Short-term solutions include providing shade, water, adjusting feeding patterns, and improving ventilation. Long-term strategies involve genetic selection for heat tolerance and climate adaptation. The document emphasizes the need for a multidisciplinary approach and the integration of new technologies to address the impact of climate change on livestock. [Extracted from the article]

Simple Summary: It is well known that the thermal environment has an integral role in maintaining the health and productivity of cattle. Although cold stress has been identified to negatively influence cattle comfort and productivity, the predominant focus herein has been describing the influence of heat stress on bovines. The impact of heat stress is particularly important due to the changing global environment. Global warming is likely to occur, however, the nature and magnitude of environmental changes, both climatic and non-climatic, are difficult to elucidate. Therefore a predominant focus on the impact of hot environments on cattle is warranted. This review provides an overview of the dynamic relationship that exists between the thermal environment and bovines. Heat stress and cold stress have a negative influence on cattle welfare and productivity. There have been some studies investigating the influence of cold stress on cattle, however the emphasis within this review is the influence of heat stress on cattle. The impact of hot weather on cattle is of increasing importance due to the changing global environment. Heat stress is a worldwide phenomenon that is associated with reduced animal productivity and welfare, particularly during the summer months. Animal responses to their thermal environment are extremely varied, however, it is clear that the thermal environment influences the health, productivity, and welfare of cattle. Whilst knowledge continues to be developed, managing livestock to reduce the negative impact of hot climatic conditions remains somewhat challenging. This review provides an overview of the impact of heat stress on production and reproduction in bovines. [ABSTRACT FROM AUTHOR]