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Focuses on food halls located in the basements of department stores in Japan. Wide range of culinary selections; Reasons why food halls are located at the basement; Prices.

Focuses on several food halls in Japan. Menus; Prices; Location.

Features some Japanese chefs and their restaurants.

Features coffeehouses in Tokyo Japan.

Relates travel experience in Kurashiki, a district in Japan. Population of the district; Citation of its several museums; Folk art tradition of the district.

Evaluates several restaurants in Tokyo, Japan that offer a variety of sake wines and other Japanese food.

Presents information on the price rates and other service charges at several restaurants in Japan.

Evaluates several ethnic restaurants in Osaka, Japan.

Reports on the opening of the 12th municipal subway, Oedo Line, in Tokyo, Japan, on December 12, 2000.

Describes the trading of tuna at Tsukiji market in Tokyo, Japan.

Evaluates several restaurants at the Yaesu Chikagai section of Tokyo, Japan which include the Wakou, Tenya and Kanesei. Available menus and beverages; Price range. INSET: Amid the commuter crush, inexpensive food without the fuss.

Describes the port of Yokohama, Japan. Influence of foreign community on the merchant class; Background on the residents; Entertainment and restaurants.

Describes various restaurants in Tokyo, Japan. Oojime; Iseto; Tori Shizu; Ki no Zen.

Features some of the restaurants in Kyoto, Japan. Sakurai restaurant; Bubuya restaurant; Seigen In restaurant. INSETS: Points of etiquette;Bill of fare: springtime delicacies among the blossoms.

Highlights Tokyo, Japan as a travel destination. Reference to Kappabashi, a favorite shopping destination for international visitors; Information on the stores in Kappabashi that sell gadgets and tools for making traditional Japanese fare; Description of the baskets at Kondo Shoten store.

Presents information on several restaurants in Japan as reported on February 8, 1998. Details on restaurants including Yuki Tsubaki, Toto Zen and Mikura; Meals available at the restaurants; Cost of meals at the restaurants. INSET: For warm winter fare.

Presents information on an individual's visit to Sekirei So hotel in Japan. Location of the hotel; Description of the hotel; Services offered at the hotel; Contact information.

Focuses on the food, cuisine, and restaurants in Tokyo, Japan. Description of the current Tokyo skyline versus the old Tokyo; Details on the dishes served by the restaurants, Fukagawa Juku, Hatsu Ogawa, Masaru and others. INSET: Finding your way to the restaurants..

Provides information on the restaurants of Kanazawa situated on the western coast of Japan. Details of the cuisine known as the Kaga ryori. INSET: Where to satisfy your hunger for regional Japanese..., by E.A..

Reviews restaurants in Tokyo. Details of service, fare, dishes and prices at Oedo Hana Yatai in Roppongi area; Information on Kuishimbo's menu and seating arrangement; Details of Kisso, Mominoki House, Tofu-Ya, Toraya Karyo and Shirotae.

Refers to an article on page 6 (Tokyo's rich array of regional dining), concerning regional culinary specialties from all parts of Japan that can be savored in Tokyo. Prices breathtakingly high; Four recommendations for lunch; Konomi; Kakiden; Itosho; Shigeyoshi; Specialties; Recommendations; Costs; Telephone numbers and addresses.

Profiles some of the restaurants famous for their noodles in Tokyo. The Ramen Museum; Sanuki Chaya; Nagaura; Others. INSETS: Telling ramen from udon, by E.A.;For a bowl or museum display, by E.A..

Features the two popular resort areas near Tokyo, Kinugawa Onsen to the north and Hakone Yumoto to the South that offers spa for the tourists visiting for the day. Menu served in these resorts; Brief on the bathing facilities offered in these resorts. INSETS: Hana Saryo.;Taking the train to spas, by E.A..

Presents information on hotels in Tokyo, Japan. Menu offered by various Tokyo hotels. INSET: Good meals for guests -- at Tokyo prices, by E.A..

Focuses on Kamakura, a historic region south of Tokyo Bay with temples and shrines tucked into sloping hillsides along the Pacific coastline known as the Shonan Kaigan. Information on Kamakura's history; How the region attracts visitors; Details on Kamakura's tradition; Description of their tea preparations; Specialties of stores in Kamakura. INSET: Finer points, finding you way..

Presents the authors visit to Tokyo, Japan, where she visited five of the finest traditional restaurants which take pride in both food and service. Practice of omotenashi by the staff of the restaurant; Definition of omotenashi; Identification of the restaurants visited by the author; Types of food served at the restaurants; Author's reaction of the food and service at the restaurants; Information on how the food is prepared. INSET: A world of refinement..

Relates the author's experience on a visit to Nagasaki, Japan, with focus on the restaurants there. What the region is known for; Details on each restaurant; Type of food served at the restaurants; Reference to traditional Japanese foods. INSET: Where to try vegetarian temple cuisine and `Dutch..., by E.A..

Describes restaurants in Tokyo, Japan that are worth remembering. Esaki; Yanmo; Kiraku.

Presents information on restaurants in Tokyo, Japan. Description of restaurants including Daikon Ya, Chikubu and Ina Shin; Cuisine offered by the restaurants; Cost of meals at the restaurants. INSET: Seven choices in Jiyugaoka, and getting to them.

Features several restaurants in Japan owned by female chefs. Kamiya; Gohanya Parole; Kitchen Five; Nezu Club; Owner profiles. INSET: Small restaurants with a personal touch, by E.A..

Recommends restaurants in Tokyo, Japan that offer Kyoto cuisine. Mankame Ro; Shiruko; Tsukimi Kan; Nakamura Ro. INSETS: Observing the finer points.;Finding a square meal in Kyoto..

Features the restaurants in Japan's department stores. Difference from cafeterias; Description of Takashimaya's shokudo cafeterias; Menu; Prices; Business hours.